ANOMIE

Lovely waiters and beyond delicious food. The gambas and scallops were cooked to perfection, really reccomend the mushroom + gambas! The house red is great too. Made an effort to take us in during a weather alert. Great beer also.

Segovia Estudio

Without a doubt, one of the best restaurants in the city. Three of us went for lunch last night, and every dish was amazing. For me, the best part was their willingness to let you enjoy your meal at your leisure. Of everything we ordered, I highly recommend the best suckling pig I've ever had, the grilled mussels, and the sweetbreads in sherry sauce!

+2

Pep Vallori

Because my colleagues tell me to give it 5 stars, even though giving the highest rating leaves no room for improvement. All the dishes, flavors, experiences, and textures were spectacular. Although everything we ordered was delicious, the suckling pig was phenomenal. 100% recommended. Come and enjoy!

CARMEN CAMp

It was a great choice for our family meal. The turbot in cava is highly recommended. If you like mille-feuille, I'd say this is one of the best I've ever tasted.

+2

Miriam Exposito

I loved the service, the presentation was incredible and the staff were very friendly. I've been several times already and I'll definitely be back.

+5

Soraia Alybay

We arrived 15:30 and they were super friendly. Very tasty food and exceptional service. Recommended!

Bora Ciftcioglu

Personally, I loved this restaurant! Every single aspect of it was amazing and I had a great time here. I would especially recommend the fried eggplants with a beautiful, crisp coating. I would recommend this restaurant to everyone and would like to revisit.

Ruth

Truly a hidden gem! We arrived after they stopped seating due to an internet mishap, but they seated us anyway. We had a fabulous meal in a very elegant setting. Already made reservations to return!

Ian Harrison

No ot on the beaten track but well worth a detour. Bus 17 from the market at Maliga. Food was outstanding, service was very homely and you can always tell a popular sport by the numbers of people who are in there. I wasn't disappointed at all.

Charles Dunn, Chuck's Original Premium BBQ Sauce

Super tasty

Vicente Rodriguez

Everything we ordered was perfect. The Artichokes with jamón were excellent with the right hint of lemon that brighten them. My ox tail was divine. Fall-off-the-bone meat. The "paletilla de cordero" was also tender and with a nice rosemary that was not overpowering. The Salmon on the charcoal was perfectly cooked. Ask for it "en su Punto" you will not be disappointed. Desserts were awesome. Leche frita was perfect served with ice cream and creme anglais.

jeanne schaefer

What an incredible meal my partner and I shared today. We stumbled upon this restaurant after shopping, and could not have been more pleased with the quality of food and service. The wine, the artichokes, the scallops and the shoulder of lamb....all simply....exquisite. We were also delighted to meet and speak with Chef Lorenzo at the end of our meal, and to be able to tell him how much we enjoyed our meal. We will return, it is impossible to not want to repeat this incredible meal and experience, in such an incredibly charming setting. Muchas gracias. Micheal and Jeannie

Ammar Barakat

Excellent genuine Malaga restaurant. Very high quality and delicious rustic dishes with very professional and friendly staff. Outside the historic center of the city which gives the place more charm.

Harry Carson

From the well dressed tables, courteous and friendly service, decor to the excellent food.... could you really want anything more? Shared starters, beautiful wine and the beef ( friends ordered for me).... perfect. Well done to everyone there. They take pride in everything they do to ensure we have a memorable evening meal.

Matteo.arch.salamone Sam

Amazing

Ales Chomicky

high quality food, had a lunch here and enjoyed it very much. Worth it!!

Flavors are amazing! Everything on the menu was over the top. Such a cozy restaurant with such nice staff. Couldn’t expect more!! 5 stars from us

Flavors are amazing! Everything on the menu was over the top. Such a cozy restaurant with such nice staff. Couldn’t expect more!! 5 stars from us

Not sure if Los Robles de Leon gets the credit it deserves on the international travel sites online - this place knocked the socks off every popular spot found on TripAdvisor and/or social media. We …

Fantastic Spanish restaurant, great hospitality, great atmosphere and last but not least fantastic food with a great wine selection.

Fantastic Spanish restaurant, great hospitality, great atmosphere and last but not least fantastic food with a great wine selection.

Fantastic spanish restaurant, great hospitality, great atmosphere and last but not least fantastic food with a great wine selection.

Fantastic Spanish restaurant, great hospitality, great atmosphere and last but not least fantastic food with a great wine selection.

Fantastic spanish restaurant, great hospitality, great atmosphere and last but not least fantastic food with a great wine selection.

Un poco ruidoso, porque nos toco en la mesa de al lado una fiesta de empresa. La comida perfecta

El local está francamente bien. El servicio es excelente pues el personal cuenta con experiencia. Respecto a la comida, destacar la ensaladilla rusa, las mollejas de cordero a la plancha, las alcachofas con jamón, en referencia a los entrantes. Trabajan muy bien el bacalao, en distintas recetas, todas ellas muy buenas. En el apartado de carnes, a destacar el chuletón. La carta de vinos no es muy extensa, pero suficiente para la mayoría de los gustos. Se echa en falta algún rosado. Respecto a los postres, la leche frita está de sobresaliente.

Restaurante que destaca por la calidad de la comida. Recomiendo en especial el entrecot de vaca Sashi. Recomiendo ir sin prisa ninguna, pues en nuestro caso, los tiempos de espera fueron muy grandes. Hasta el punto de que los platos que te traen caliente para la carne estaban totalmente fríos cuando llegó la comida. Aparte de eso, es un lugar para tener en cuenta. Seguramente repita.

enrique garcia vivancos

We've always been passing by in front of the restaurant and had never been in before. My wife and I made a reservation a few days ago to meet up as a couple. We ordered a bird pâté, which I think was partridge. They serve it with toast, delicious. We followed with artichokes; just look at the photo, it's delicious. To finish with starters, we wanted to try the leek pie. It's good, although it's not my thing, but those who like it will really like the one here. To finish, we ordered two entrecotes of blonde cow, the same quality or better than Verum or Asador Iñaki, and that's the point. I'll tell you about the dessert later: 154 euros for four. It's certainly double that in the restaurants I've mentioned. I've been to places I've reviewed, but when you eat at that level for less than 60 euros per person, come here, order a Basque dessert with caramel and many other things. I can't remember the name, forgive me. Friendly and professional service.

+6

Marko Lahnala

Nice pregame Bar near to La Rosaleda stadium.

Todo muy bien hasta que … vamos por un bono de Smartbox (invitación a una comida para 2) pedimos comida fuera de la invitación y bebida que no entraba … nos dejamos 93,50 € vienen y nos cobran y le dejamos 103,50€ para redondear la cuenta y nos devuelvan un billete de 10€. Después de 15 min esperando le reclamamos la vuelta, nos viene uno de los camareros y nos zampa que esos 10 se los han quedado de propina… su excusa es que al a verle dado de más allí dan por echo de que se lo dejas de propina…. Que ese restaurante no es una tienda de ropa para dejar el pico, mi respuesta es que en ningún momento al darle el dinero es que estamos en paz , ni que se queden el cambio. A si que obviamente espero ese cambio para dejar la propina que yo quiera y su respuesta es decirme que donde venimos….. perdonaaaa…con este final lo han perdido todo y sinceramente el ambienté no es que fuera muy selecto… y fino…ay lo dejo…

Me senté en escaparate de restaurante para desayunar, un momento vino el dueño con un cubo de agua. Supuestamente a limpiar el escaparate. Echó el cubo de agua y cerró las puertas. No no limpió nada, dejó toda la cera con agua y jabón que se puede caer alguien muy peligroso

Teniendo la mesa reservada de hace más de dos meses fuimos a comer el día de Reyes. Estuvimos más de una hora esperando entre los entrantes y los principales y encima de todo después de esperar la comida llegó fría. Cuando se lo dijimos al camarero nos dijo que ellos sabían que habían metido a más gente de la que eran capaces de manejar. Un desastre en resumen. Al final cuando pedimos la cuenta ni nos ofrecieron los postres ni unas disculpas y nos dieron la cuenta en menos de dos minutos, queriendo deshacernos de nosotros lo más rápido posible. Para plantearse si volver más.

Andrei Yusupau

I've ordered medium cooked steak, but it was completely raw in the middle. Waiter pretended that it's fine. I strongly don't recommend this place.