Ma Lop

Right on the boulevard, it has a great atmosphere for eating on the terrace when the weather is nice. Its menu is original, extensive, and affordable, featuring local products and dishes. It's a great value for money. Ideal for tapas or a few portions for couples or with friends or family, highly recommended.

+4

Verónica Jimsi

I've been there several times, but today, due to work, I went with my colleagues, and I discovered the SET MENU for €12. I loved that they don't require you to choose X dishes for your first course and X for your second course. Instead, they offer you a number of dishes, and you choose which one is your first and second course. I ordered Russian salad, which I'd already tried and loved. For my second course, San Jacobo, which I haven't tried in a while. DELIGHTFUL!!!! My colleagues: First: Vegetarian-vegan beetroot hummus or classic / SALMOREJO Second: Grilled pork tenderloin in sauce with mashed potatoes / Rice of the Day = Rice with snails Both told me they were delicious. Another thing is that they were generously portioned. I don't think the set menu is expensive, because the dishes are different and very delicious. And for dessert: - Greek yogurt = super creamy with walnuts and a little honey that gave it a delicious touch - Cheesecake I 100% recommend the menu. We were in the inside but outside part. And we were comfortable because there was relaxing music in the background (typical of spas). The service was very good. Friendly, attentive, and fast.

+5

_jp

I left BULÉ very happy. I had dinner there with some friends, and they really do have a good menu. Highlights included the variety of croquettes and the interesting DUO concept they offer. I think the decor and atmosphere they've created are spot on. It's different from the rest. I'll definitely be back!

+7

Miguel Angel Orozco Castro

It's been a long time since I've tasted such delicious croquettes. A stylish restaurant in Jaén. I loved the food and Beatriz's service. We had an assortment of croquettes, scrambled potatoes with ham, and diced pork loin. The desserts were exquisite: cheesecake and vanilla and mandarin ice cream. Highly recommended.

+1

Juan Gomez Hermoso

I've been today and I must say I was really impressed. The quality of food is amazing. Ordered some paté, scrambled eggs with jamón, croquettes and cheese platter.....and the food was delicious. As well the service, really professional and serving with a smile. My sister is celiac and this restaurant was one of the best experiences. They took care of her really good. The price for a dinner for 4 people was around 60€. So, normal average prices. The food took a lot of time to be served due to the restaurant was full, but the overall was great!

Pilar Lopez-Cantero

We had dinner today at Bulé after a friend recommended it - it's a bit down from most bars in the Bulevar area but definitely one of the best! We tried the sashimi which was up to professional Japanese restaurant standards, and the lagarto ibérico with couscous was just amazing. Incredible customer service w super nice waiters too! Will come back next time we're in the Bulevar

David Aspil

The food is beautifully cooked, the meat is so tender and the other ingredients. The service is to a very high standard and the waitress is extremely polite I enjoyed everything about the restaurant I highly recommend it. I work as a chef myself in London and it was nice to found a place which such high standards 😁😁😁

He ido por primera vez a este sitio a cenar. La zona en la que se encuentra está genial, en pleno bulevar. Con la primera bebida nos han traído una tapa (ensalada) que estaba buena. Después hemos pedido el duo llamado "marinera" porque yo soy de Murcia y eso es una tapa típica de allí y no podía no pedirlo 😅 el plato estaba bien, sin más; ensaladilla rusa con anchoa y algo rojo por encima (no sé muy bien qué era). Después pedimos un wok de atún. El wok entraba dentro del apartado "picoteo" así que creíamos que iba a ser un plato generoso para dos personas. El plato estaba bien. Quizá para una persona si no ha pedido nada antes pero nosotros lo compartimos y nos quedamos bastante bien. Algo a resaltar del bar es que no nos trajeron tapa tras pedir la segunda bebida 🤷🏼‍♀️ Recomiendo este sitio si no tienes intención de salir de tapas ni raciones, sino que simplemente quieres comer cosas distintas y diferentes.

Buen restaurante, acogedor con buen servicio y atención al cliente. Dispone de terraza al aire libre en pleno Paseo de España , frente parque del Bulevar. Mejor reservar siempre con antelación Todo lo que probamos de la carta, estaba muy rico.

Pedro Ortega

A very interesting place to eat. We were quite surprised overall. It's a place I hadn't heard of before, but I will definitely recommend it and speak highly of it. We'll be back and keep trying their dishes. They have some really tasty dishes at very good prices. I would definitely recommend ordering the tuna tartare with ajoblanco (white garlic soup), the duo of bao buns, and the pâté. On the other hand, we found the empanadas a bit oily, which is why I'm not giving them a full five stars. When we return, I'll definitely add that missing star. The staff was very attentive and polite. They made a mistake with the tartare; we ordered the tuna tartare, but they served us the tomato tartare. Even after we tasted a little of it and realized the error, they replaced it without any problem, which is much appreciated.

+4

Roberto BL

Good value for money. The spinach croquettes were better than the cheese ones, in my opinion. I wouldn't order the salmon flamenquín again; the combination of flavors wasn't what we expected. The cheesecake was exquisite.

+3

Marta Ramírez Martínez

For vegetarians, there are plenty of options! The beetroot hummus portion is delicious, but I have to say the vegetable lasagna is now a complete rip-off. It used to be in a mold, with béchamel and cheese, and now it's puff pastry with vegetables, 4 small pieces for €16. That said, if you say you're a veggie, they'll give you tapas, and the service is very good :)

Javier Allemart

Okay, okay location. Nothing special. The day we went, the service was overwhelmed; it took a long time to serve us. The salad and the wok we tried were good. We didn't like the lagarto (sauce) or the Flamenquin (flamequin). Maybe we didn't choose our dishes well. Nothing special about what we tried.

+24

Bernabé Fdez

★★★☆☆:Food ★★★☆☆:Price ★★★★☆: Atmosphere ★★★★☆: Location ★★☆☆☆: Parking Okay, it's Sunday, but the service is still very slow overall. The ribs are a generous portion and were good, but for being slow-cooked, they were tough (forget about them falling off the bone just by touching them). The croquettes were delicious. The teriyaki salmon fillet is highly recommended. The hummus, if you're used to strongly spiced hummus, this one isn't for you. Very smooth and pleasant (keep that in mind). The lasagna was served with burnt béchamel sauce, and they tried to hide it by adding the same jam-like sauce used for the croquettes (if this is a regular practice, it doesn't go well at all). The salmon and prawn scramble... well... nothing to write home about. The 235ml soft drinks are a real rip-off for people who don't drink alcohol (given the 330ml options, I don't understand these ridiculously small amounts of liquid; I'm there to eat, not to drink cocktails). Overall, the place is good. They seated us in the quieter area, and it was pleasant to eat without the noise from the bar and unruly children. I think it's worth giving it another try.

+5

No sé si era el primer día de tod@s l@s camarer@s. Ningun@ supo atendernos adecuadamente, no sabían que el Perroni era vermú, no nos dieron opciones sin gluten (a pesar de ofrecerlo la carta) o de cambiar patatas fritas por horneadas (que llevaban otras carnes), etc. Y la comida sin más para el precio de la misma.

Paulina Klaudia Woźniak

More like a no-go. We ordered a spicy chicken, which was one of the recommended dishes on the menu, and were very disappointed. The chicken was rather bland. The broad beans we ordered also lacked salt. The only thing that was halfway decent was the cheesecake, but not good enough to convince us to return.