Island Man

Have eaten here twice. First time I had the Italian pot roast. It was as excellent no complaints very flavorful, very good. Second time I had gluten-free pasta with meatballs and Italian sausage. Again extremely good, well seasoned, and flavorful. Both times we had excellent service I have absolutely nothing but positive things about this restaurant and would definitely eat here again!

+11

We wandered by on a Saturday for lunch. The restaurant looked uninviting, the Open sign wasn't illuminated, the parking lot was almost empty, and we couldn't see lights inside. But I'm glad we persisted. Though the overall ambiance of the restaurant is a little faded, the food was excellent. I had an antipasto salad and minestrone soup, both were excellent. My wife had chicken poblano soup which was also excellent. My son liked his spaghetti and meatballs, but was thrilled by the cannoli. We all had enough food for second meals afterwards. Service was great, she was warm and friendly and helpful. The price was reasonable too. So all in all a good experience, but a little attention to making the environment more inviting would pay off.

Craig C

Well we live close by and wanted to celebrate Christmas eve dinner here and we're coming specifically for the calamari and wine. They were out of both lol. Great food and amazing service but didnt have our favorite dish or wine. We will be back when they have in stock. Besides that it should be a 5 star.

*Athuim * (Adam)

This was an idea for date night that turned out to be a great experience! For starters, the ambience inside is mellow, relaxed and the music pairs well to help set the mood. We started with the "Golden Fried Mushrooms", they were tasty and worth getting the next time we eat here (which is a definite yes!) Our side dishes for our order were the "Garden Salad" and the "Chicken Plobano Soup". My wife had the "Pecan Crusted Tilapia" and I had the "Meateora Pasta". I only tasted the tilapia from my wife's plate☺️, which was good; the seasoning was delicious. My "Meateora Pasta" was amazing!🤩 It has sausage, chicken and jalapenos too! It combines to give a mild/warm "burn" which is a great addition to the meal👍🏼 The breadstick that comes with the meal is made from the same dough that they use for the pizzas🤯 Garlic seasoning on the outside of the breadstick is tasty and pairs well with the pasta. Our server was attentive to my drinks (water and Coca-Cola) and asked how our food was throughout our stay. I highly recommend this restaurant for date night!☺️ Overall I give it a rating of 5/5 ⭐⭐⭐⭐⭐

Kayli DePeña

Fun little place. Cute atmosphere and the food was pretty good. The calamari is a must! We got the lasagna, spaghetti, and a create your own pasta. Our server was very nice and helpful with recommendations.

+3

Maria Gilda Torres Lumbreras

Very disappointed with the food I ordered. A basket of bread, ordered as appetizer was very bland, it needed more time in the oven. The chicken marsala was definitely not worth what I paid for. A thin piece of chicken breast was served for the chicken marsala and the pasta portion was pretty small. For $18 dish; I was expecting bigger portion. Thankfully, the chicken caesar salad was the good thing we had there. Doubt I will go back there.

Ariana Longoria

Ordered a margherita pizza, kids chicken Alfredo, kids shrimp Alfredo, mozzarella stick and cannoli. I wanted to order a wide variety of items since it was going to be for my family and that way I can get a broad taste of what their menu had to offer. My boyfriend went inside to pick up the food and the pickup counter is not in the front. He walked in and the girls just started at him and didn’t ask him what he needed. He had to wonder around until some nice gentleman asked how he could help and the pickup counter was in the very back. I will say I was very disappointed with the cannolis as they are not real cannolis. They are only filled with whip cream and drizzled in chocolate; complete waste of $7. The mozzarella sticks were not good either; they were very rubbery and Sonic’s are much better. The shrimp Alfredo was the best part of this meal and my daughter loved it; it had a great flavor. The shrimp was an extra $1. Tbe margherita pizza was not that good either. Tasted very plain and the tomatoes tasted a day old. They could have added a bit more sauce or a taste sauce like Kyle pizza co does. If I do come back it will only be for the shrimp Alfredo 10/10!

Judy G Vidal

The pasta was good, added blackened chicken and it made the plate even better. The garlic bread was okay (reminded me of the Pillsbury crescent rolls) , cheese was better than the margarita pizza, and the fried calamari was decent (would have liked more whole pieces of calamari). Our waiter did an excellent job waiting the whole restaurant by himself along with the rest of the staff. Overall not my go to Italian restaurant, but it will do for last minute pasta cravings.

jessica lopez

We ordered gnocchi soup, it had a sweet taste and the chicken had the texture of canned chicken. I also ordered the alfredo, it was lacking taste, no taste of cheese or seasoning with the same canned chicken. This restaurant is not labeled as fast food and to be honest CC's pizza does a better job. Won't be returning.

Yvette Martinez

Small place, but cozy. We ordered a couple of mimosas, which we had to remind the waiter about 30 minutes after waiting, lol! We should've never reminded him because, honestly, the worst Mimosas I've had by far. The waiter, when asked, said they use a peach puree, which made sense because it tasted like pure puree with a splash of champagne just yucky so much so we didn't drink them. The food was just "okay" the bread undercooked. For our first time, it was a disappointment. We may try again being they looked extrememly short staffed, unsure but yes, no good this first go round.

Mb A

This place isn’t Italian. I asked for a pasta carbonara and it came with chicken!? They gave nothing authentically Italian at all. It’s like an American food restaurant that serves poor spaghetti and calls it an Italian restaurant. I feel like the place doesn’t want to serve Italian because it’s costly to serve good Italian red wine and a great tiramisu, meaty lasagna or shrimp fettuccine. IRS a sorry excuse for an Italian restaurant. I went once and will never return. The staff if friendly but the place needs a make over and the menu is not Italian. You’ll get more bang for your buck at Olive Garden! That’s sad! But true.

Laurie Sarabia

I ordered the Chicken Florentine Pasta and it was horrible. It lacked flavor and the noodles were overcooked. It is my first time eating here and it will definitely be my last.