Il locale è mediamente grande con possibilità di mangiare anche all'aperto. Il personale è gentile e disponibile; il cibo è tipico della zona (ravioli di carne al ragù, pappardelle al cinghiale o funghi, carne alla griglia e panigacci) e molto buono e gustoso. Consigliato. I prezzi sono nella media.

Una bella festa di compleanno. Panigacci in quantità, prezzo assolutamente in linea con quantità e qualità dei salumi e formaggi. Un pelo d'attesa ma essendo sabato sera e tutto pieno lo comprendo. Dolci veramente buonissimi!

Penso sia il posto dove la qualità del cibo sia la migliore, ravioli fatti in casa accompagnata da un ottimo sugo che mi ricorda il sapore di casa mia quando lo faceva la mia mamma! I panigacci sono perfetti, i salumi e i formaggi di ottima qualità, la carne è speciale soprattutto la grigliata mista, per non parlare dei dolci!! Fatti in casa e di tante qualità! Il servizio è da10! Camerieri sempre gentili, presenti e sorridenti! Complimenti a Marina e a tutto il suo staff!!!

Abbiamo mangiato panigacci con i salumi come antipasto, ottimi i salumi di alta qualità si sentono le materie prime buone utilizzate. I primi spettacolari pappardelle hai funghi cariche di funghi da non riuscire a mangiarli tutti. Il tiramisù fantastico, come il formaggio al tartufo.

Marco Rubertelli

Excellent restaurant for panigacci I went to this restaurant for dinner with my girlfriend. It's located in the Graveglia Valley and is easily reached from La Spezia in just a few minutes by car thanks to the tunnels. Outside, there's a large parking lot where you can park for free. The interior is spacious and decorated in a rustic style. We ordered ravioli with meat sauce and pansotti with walnut sauce to share. The stuffed pasta was delicious and well-seasoned. We continued with panigacci and cured meats, which we found excellent and very tasty. Finally, I ordered a blueberry parfait to round out the meal, which I washed down with a beer. The prices are excellent, and the service is fast and attentive. An excellent restaurant for panigacci.

Martin Ferjančič

Its in general awesome restaurant. Food is really really good. Its not necessarily classic italian cuisine, but everything is prepared with care like a grandmother would. They speak English and girl always serverd us with a smile (we went there multiple times). Even tho it’s a bit in secluded location it is worth driving to it and having dinner with friends.

J _ J

Everything is 5 stars! The food is delicious - especially the ravioli - it was amazing. The atmosphere made you feel like home. Above all I must thank the staff who were so friendly and patient with a tourist whose understanding of Italian was a bit limited!

Gašper Grošelj

The restaurant is located pretty much in the middle of nowhere and it does not look fancy, however, in my opinion it is worth visiting. The steak was cooked perfectly, it was juicy and full of flavour. There is a lack of side dishes, since you can only order french fries or cooked veggies, but the meat makes up for it. The tiramisu was also great.

Nicole Niedringhaus

Amazing gluten free option!

Radovan H

Best experience so far during our holiday in Italy. Panigacci was amazing and also a mango sorbet. Great service, very warm welcoming atmosphere. They speak fluent English. Pleasant environment in nature. We were leaving with a smile on our face:) Thank you❤️

Garancé

What a lovely place.

Sara

Ended up in this restaurant by accident, the waiter was very kind to help us with our order since we didn’t understand the menu, and also warned us that we were about to order too much food. The food was the best we had in 7 days in Italy! Very happy that we ended up in this place, the waiter and the food were perfect.

Francesco Cifarelli

Super!! FIVE STARS 👍👍👍👍👍

Charlotte Rh

Lovely food. We are just disappointed we couldnt eat there again to try more.

Ricardo Leite

Amazing experience, incredible food, the most sympathetic service since we arrived in Italy.

Sofia Jaskowsky

Amazing tasty food and attention. Everything very homemade, it was delicious. High recommend it.

Frank

Great food, great service, wonderfull cook.

Dolly Lushai

Not only our best gastronomic experience in Italy but also there with the top of our European tour. Simple menu but the best - traditional, local, delicious. A nice surprise, thank you

Ruben De Rycke (derp_sniper)

Friendly people, good food, quite location but still fun to go. Just perfect

Massimo Marai

Panigacci super

Alex B

Amazing food, good prices and authentic Italian vibe.

The best Italian food, I ever eat in Italy. Unfortunately family experience. The service is outstanding, the chef Claudia, has the best food in the region.

The best italian food, I ever eat in Italy. Unfortunately family experience. The service is outstanding, the chef Claudia, has the best food in the region.

The best Italian food, I ever eat in Italy. Unfortunately family experience. The service is outstanding, the chef Claudia, has the best food in the region.

The best italian food, I ever eat in Italy. Unfortunately family experience. The service is outstanding, the chef Claudia, has the best food in the region.

The food was really great. The staff was friendly, they helped us with every thing we asked of them. Even id it was crowded the food came quick. They have parking spaces.

The food was really great. The staff was friendly, they helped us with every thing we asked of them. Even id it was crowded the food came quick. They have parking spaces.

The food was really great. The staff was friendly, they helped us with every thing we asked of them. Even id it was crowded the food came quick. They have parking spaces.

Marco Francesco Bajardo

Excellent! Delicious panigacci and tasty products. Very good and beautiful desserts. My friends and I then ended the evening watching "Princess Mononoke." It was lovely to share all of this. The only shame was that a certain Lale or Lele was bothersome at the other end of the table. Everything was sorted out later, though!

Luigi Guarracino

A pleasant evening in a retro and elegant setting, the service was quick and attentive, and the staff were knowledgeable about the dishes. The panigacci were excellent, as were the cured meats, which, with the specials, pair beautifully with stracchino and gorgonzola. The cheeses and jams were delicious, and the sliced ​​beef melted in your mouth. The desserts were highly recommended.

+6

Said Sobhy

Very nice place and very nice staff and very kindly I loved

We were greeted by a happy and service minded man took really good care of us. He translated the whole menu from italian to english. Except from the service the good was good. All and all a cozy plag…

We were greeted by a happy and service minded man took really good care of us. He translated the whole menu from italian to english. Except from the service the good was good. All and all a cozy …

Panigacci con salumi e formaggi. Servizio lento e un poco confusionario, probabilmente essendo di sabato sera c'era più gente del solito. Panigacci portati a singhiozzo, piatto di salumi scarno, evidentemente puntano al ricarico per giocare sul prezzo. Idem per i formaggi. Onestamente pagare 26 euro e cinquanta a testa per mangiare Cinque/sei panigacci pare eccessivo.

Posto carino, molto rustico, casereccio. La cosa che mi ha dato subito impressione, è stata la cucina, una postazione cottura veramente particolare. Personale gentile, prezzi nella norma. Primi normali, poca originalità e sapori già sentiti. Ho provato i panigazzi, mai assaggiati! La carne, buona. Nulla di particolare, ottimo per mangiare con amici o parenti.

"Ho vissuto un'esperienza che ha messo a dura prova la mia concezione di 'cena fuori'. Non ho cenato, sono sopravvissuto. La serata è iniziata con un piatto di salumi e panigazzi che definire 'di bassa qualità' è un complimento. Per $6 ho avuto una salsiccia che, per quanto mi sforzi, non riesco a inquadrare qualità prezzo, Per fortuna, avevo un calice di vino per aiutarmi. Ma purtroppo neanche quello ha funzionato. Il vino non era un vino, non avrebbe avuto successo neanche nella bettola di quart'ordine più squallida. Arriviamo al capitolo dolci: la crema catalana aveva un retrogusto di ,brace e fumo, come se il cuoco avesse provato a spegnere un incendio con lo zucchero e puzzava di rinfrescume. Ma il colpo di grazia è arrivato col vasetto di crema, pinoli e biscotti. Il sapore era talmente vecchio e stantio che mi sarei aspettato di trovare sulla sua data di scadenza "consumarsi preferibilmente prima dell assedio Cartagine 146 a.C". E per concludere in bellezza, un conto di $60. Con la stessa cifra, alla Caritas avrei mangiato meglio o in qualsiasi altro posto dove si mangia panigazzi. Un'esperienza da dimenticare che ricorderò per sempre, come un monito per la mia vita." Buona Fortuna