Ferruccio Motta

The best thin pizza in Lodi and the surrounding area. The quality of the ingredients is excellent, it's well-cooked, and it's very digestible, with no heartburn or acidity afterward. I always eat gorgonzola and onions on a Margherita base, truly delicious 🔝!!! Ferruccio

Fabio Penna

Looking for a place to eat gluten-free pizza while traveling from Romagna to Piedmont, we decided to stop at Agripizza. The gluten-free pizza was excellent, light and flaky; we were very satisfied. The tiramisu (also gluten-free) was also very good. The staff was fantastic with our children: the guys who served us were patient and very friendly, and the kids had a blast. The same goes for the pizza chefs and the "cashier" (I assume he was the owner), who were incredibly helpful and friendly. We'll definitely be back.

Umberto Caruso

I come to this place very often. Spectacular pizza, spectacular food, spectacular staff, kind and very professional. I recommend this place to everyone. I leave a ❤️

simona grenci

Nice, cozy place just outside Lodi. The food is great, the pizza is amazing! Highly recommended!

Laura Maderna

They serve classic (good) pizza, but their real strengths are the availability of lactose-free products and gluten-free pizza certified for celiacs (reportedly very good). Desserts are also available for those with intolerances. Add to that the accessibility and convenient parking, a truly super inclusive place!!! A bit chaotic in the atmosphere, but it's a pizzeria, so that's fine!

Ale Lasc

We found this restaurant by chance online. The place is clean and the staff is friendly. We ordered fries and pizzas: Leone, Gemini, Scorpio, ???, Fanfani, Ariete, and a Trevigiana. I ordered the Leone, and then my friend and I had a really good pistachio tiramisu and a coffee. A really nice place!

+2

Antonio Mastrototaro

I discovered it a few months ago, and now I come twice a month. The pizza is light, thin, and crispy, made with quality ingredients. They also have a separate lab for gluten-free pizzas, and they have gluten-free desserts made by an external lab. Well done!

Woman Today

First of all, I have to say that the pizza is delicious. Excellent ingredients, perfect dough, both the regular and gluten-free versions, are very easy to digest! The gluten-free dough is thinner than the regular dough but is fragrant and crunchy in its own way, just as good gluten-free dough should be. There's a wide selection of pizzas, and you can add toppings to suit your preferences with honest contributions. The prices are decent and offer good value. We also recommend the gluten-free beer, which offers all the flavor of a good beer without the digestive discomfort. Furthermore, the place is spacious and charming, both inside and out, with a nearby parking lot, suitable for disabled guests. The staff is very friendly and kind, both the waiters and the owner, who oversees the preparation of the gluten-free pizzas and is attentive to customer requests. We recommend Agripizza and will definitely be back!

+5

Paolo Sartorio

We stopped at this pizzeria while passing through, and not only met the owner, and to my great delight, my old classmate from high school, but my wife and I ordered two pizzas. They were very good, with a crust that stayed crispy until the end. The beers were excellent, served in the original ceramic glass of the same brand as the beer. The staff were very friendly, and what can I say, 5 stars!

+3

jhonny parolari

Ok