Pedí menú del día, 15 euros, magnífico precio,para la cantidad y calidad. Viendo reseñas, no entiendo que come la gente de menú por ese precio. Pedí revuelto de setas y jamón, muy bueno, una dorada con verduras, y unos borrachitos de postre. Pan y cerveza. Desde que entre hasta mi salida,todos los camareros súper amables, preguntando si estaba bien y atentos al servicio,todo rápido y correcto. Hacia muchos años que no pasaba por allí, y volveré cuando pueda.

William D. McKinley

We come here often, and frequently bring company. It’s a very reliable and enjoyable place. The staff is always welcoming and attentive. It can get a little loud (especially downstairs), but hey—it’s Spain. 📣 🤷🏻

Rebecca Dean

We had a delicious dinner here! The raviolon and tim baon were both so good, with so much flavor. I would get both again and recommend. We hope to visit again soon! The red wine was great also. Super cool restaurant with a market feel. We liked the atmosphere. Close to transit as well! Between the Gran Via and Chueca stops, easy to get to the restaurant from both with plenty more to experience in the neighborhood.

Peggy Fok

This is a hidden gem - reasonably priced! Beautiful and classy ambience, soulful dinner music, great service, and decadent fusion dishes! I had the seasonal menu (starter, main, desert) for €25.50, includes a drink of your choice (water, soda, beer, house wine or Verano Tinto). Food was served hot and the presentation was gorgeous.

+2

YAFEA ALYAFEI

What a delightful restaurant nestled in the heart of Chuecca! I had the pleasure of visiting with my local friends to celebrate my birthday, and I must say, it was truly a wonderful choice. The ambiance was inviting, and every dish we tried was simply delicious, from the appetizers to the main course. The service was not only quick but also exceptional, making our experience even more enjoyable. Plus, the prices were quite reasonable, adding to the overall satisfaction of the evening.

+4

Veselin Veselinov

I tried meals I hadn't tried before and it was good and tasty. We didn't wait for a table and the service was excellent. The only thing I wish it will be improved is the waiters to set the tables for the next customers in a less noisy manner - it seemed like plates, forks and spoons were thrown into the table. I agree it's faster that way, but I found it annoying.

Sam Wolfe

Another great visit ! This hidden, well-priced gem is reliably good. I visited for the 7th time in July 2025. 10 min wait for a table (walk-in) around 9pm. The garlic shrimp were fresh, hot and well-seasoned. The steak main was juicy and perfectly cooked to my request. A glass of wine here can be less than 4 euros. Very good value overall. Service is nothing outstanding but they will take your order promptly and ensure you get what you desire. I will return!

xeni chatziioannou

A wonderful restaurant in the centre of Madrid! We enjoyed the delicious meals we were served! The staff was polite and helpful! Very good prices and quality. Highly recommended!

+2

Abi Robson

oxtail croquettes were incredible!! highly recommend. Had the baby octopus for main and was very impressed. For dessert we had a selection of the desserts which were also tasty. Amazing value, fabulous service and great atmosphere! Would definitely return

David Levitt

The food was absolutely amazing… The goat cheese salad was the absolute best goat cheese we have ever eaten. The shrimp was perfectly seasoned, and the squid was so tender. The duck was better than some iPad and restaurants in Paris. Even the cheesecake was amazing. It was so light and flavorful. This restaurant is a must visit.

+1

sinan wannous

We went for a Christmas dinner with a fixed menu. The restaurant has a wonderful atmosphere and its location is great near the city center. The food was great and exceeded our expectations, the starters, meals and desserts were served with a high quality and sufficient size. I noticed some bad reviews and was a little bit hesitant but for our dinner every thing went very well. The price was 42€ per person for the whole menu which I thing is really fair.

+1

What can I say! This restaurant was very cute, and the food was absolutely delicious. JUAN, OUR SERVER, EVEN THO HE WAS VERY BUSY (AND LOOKED LIKE THE ONLY ONE WORKING), GAVE US PLENTY OF ATTENTION…

What can I say! This restaurant was very cute, and the food was absolutely delicious. JUAN, OUR SERVER, EVEN THO HE WAS VERY BUSY (AND LOOKED LIKE THE ONLY ONE WORKING), GAVE US PLENTY OF ATTENTI…

What can I say! This restaurant was very cute, and the food was absolutely delicious. JUAN, OUR server, EVEN THO HE WAS VERY BUSY (AND LOOKED LIKE THE ONLY ONE WORKING), GAVE US PLENTY OF ATTENTI…

The food was excellent — croquetas, goat cheese salad, grilled calamari - and very reasonably priced. The atmosphere is vibrant yet comfortable, and the staff were extremely gracious. So happy to h…

The food was excellent — croquetas, goat cheese salad, grilled calamari - and very reasonably priced. The atmosphere is vibrant yet comfortable, and the staff were extremely gracious. So happy to h…

The food was excellent — croquetas, goat cheese salad, grilled calamari - and very reasonably priced. The atmosphere is vibrant yet comfortable, and the staff were extremely gracious. So happy to…

Five star food. Five star service. Two star prices. On way to market discovered this unique out of the way Avantgarde but down to earth restaurant. The food was absolutely fantastic. The wine w…

Muy buena ubicación en Chueca. Local muy bonito, cómodo y amplio. Baños muy limpios. Personal amable y diligente. Pedimos menú del día, a elegir entre 5-6 primeros, 5 segundos y 5 postres (también se puede comer a la carta). La comida estaba muy buena, sabrosa y, para nosotros, en la cantidad justa (algunos no pudimos acabar con el segundo plato). Los platos muy bien presentados. Servicio rápido y atento. Muy buena relación calidad precio (menú 15 €). Fuimos dos días seguidos y volveremos...

Lugar en el que han querido poner tantas mesas que cuando está lleno no se puede tener una conversación si hablar a voces. La comida calidad precio está muy bien. Muy aconsejable. La atención sí que deja un poquito que desear pero perdonable completamente, no se puede esperar por una bebida 30 minutos mientras que se está comiendo y tener que haberla pedido tres veces. Así como que al cambiar los cubiertos poco menos que los tiren encima de la mesa. Con ello no quiero decir que el comportamiento del personal fuera malo, todo lo contrario, personal muy educado al que le falta simplemente un poco de experiencia. Lo dicho, aconsejable a excepción de la cantidad de ruido producido por los propios clientes.

Platos muy bien presentados, pero yo diría que son quinta gama (de la muy buena), pero si estoy equivocado ruego que me respondan. No tenían carta de vinos "porque faltaban algunas referencias". El vino ofrecido estaba muy bien (Manto Negro 100% natural)

Nos encantó, un ambiente super tranquilo y elegante pero con una carta variada y muy bien de precio. En cuanto a la comida todo nos gustó pero en cuanto al servicio de lo camareros…un poco brusco y escueto.

El ambiente y lugar me gustaron . La croqueta de rabo excelente. Los huevos rotos algo tibios. El risoto trufado estaba delicioso . Para repetir

Diana D

Brazaar offers a creative and alternative culinary concept. While the style of the dishes wasn’t quite my personal preference, it’s clear that a lot of care and intention goes into the food. The service was warm and attentive, and the waiter recommended a wonderful wine that complemented the meal very well.

Christopher Doyle

I was with my brother and my son. We were greeted at the door, he looks like the manager. He pronounced my name correctly (Doyle) which in Spain is very unusual. Good start. Menus in English and Spanish for my son. The manageress explained the menu and called one of the waiting staff to take our drinks order. My brother had the soup to start and the salmon, which he enjoyed thoroughly. My son and I both had the tacos and sirloin steaks. My son enjoyed his, I found mine a bit on the tough side, flavour was good. We all had desserts which were good. The price was very reasonable for what we had including wine and drinks. The staff didn't over crowd us, but kept checking in on us, we never had to call them. Great experience and will be back.

Vickii Dass

Lovely space, white interiors & friendly wait staff. We got the chicken tikka masala and the jumbo shrimp with kimchi. We also got the jarra 1L of house white. It wasn’t the best wine, but worth the price to share. Portion sizes were good, a value for money.

Michael Miller

BAZAAR in Madrid was a mixed experience overall. While the atmosphere was comfortable and the rose was superb , the food itself leaned toward the average side. The guacamole was serviceable but lacked the freshness and punch you’d hope for, and both the chicken taco and salmon taco were decent but nothing particularly memorable. The highlight of the meal, however, was the Dorado, which stood out as flavorful and well-prepared, offering a welcome contrast to the otherwise unremarkable dishes. It’s a spot that has its moments, but consistency in the kitchen seems to be lacking.

J M

No much personal attention from staff. Only two waiters for the whole upstairs so understandable but not making a fancy experience. Luckily we were seated onbtheir way to kitchen so we got orders and reminders through. Food was very tasty, good mouth feel and indeed much!

+2

The food and wine are well priced but nothing special. The decor is smart. The main downside is the service, which is quick but without any attempt at a welcome or pleasantness.

The food and wine are well priced but nothing special. The decor is smart. The main downside is the service, which is quick but without any attempt at a welcome or pleasantness.

Bazaar was a great find. In the heart of Chueca District, lovely atmosphere and nice service. The food was delicious and we paired with a great bottle of wine.

Bazaar was a great find. In the heart of Chueca District, lovely atmosphere and nice service. The food was delicious and we paired with a great bottle of wine.

Mi experiencia en Bazaar fue bastante decepcionante. La comida estuvo solo correcta, sin destacar en ningún plato. En particular, la porción de bacalao era muy escasa y, en general, todos los platos parecían incompletos, como si les faltara algo para estar bien logrados. El servicio dejó mucho que desear. El camarero no supo explicar el menú, lo que dificultó elegir los platos. Además, el servicio era caótico: durante toda la cena vimos cómo platos de mesas cercanas eran devueltos constantemente, lo que daba una sensación de desorganización en sala y cocina. Pedimos la tarta de queso, pero lo que llegó a la mesa era muy diferente a la foto del menú. El menú indicaba claramente que llevaba una capa crujiente con biscoff, pero no había nada de eso. Al comentarlo, la camarera se limitó a decir que “así es como viene”. Tras insistir, consultó con cocina y nos informó de que no tenían biscoff, y que debíamos aceptarla tal cual. Finalmente, tuvo que intervenir la encargada, quien resolvió la situación sustituyendo el acompañamiento por otra galleta de un postre distinto. Aun así, al pedir la cuenta nos cobraron de más, y solo tras reclamar consiguieron retirar el cargo incorrecto. En resumen, una experiencia poco cuidada, con problemas tanto en cocina como en servicio, que no se corresponde con lo que el restaurante promete.

Reservamos en Restaurante Bazaar a través de la web para las 22:15, que era el único horario disponible ese día. Al llegar había muy poca gente, entendiendo que estábamos cerca del final del servicio. Optamos por el menú de tres platos por 29 € por persona, y el recibimiento inicial fue bueno. Sin embargo, una vez comenzada la cena, la experiencia se volvió incómoda. Empezaron a apurar claramente el ritmo: nos traían los platos antes de haber terminado el anterior, incluso nos dejaron el postre en la mesa mientras aún estábamos comiendo el segundo plato. Además, hubo un error con el postre, que luego fue corregido. Durante toda la cena, el personal estuvo desarmando el salón, levantando mesas, manteles, guardando cubiertos y haciendo ruido propio del cierre del local, todo mientras nosotros y otra mesa aún estábamos cenando. Entendemos que era el final del servicio, pero si aceptan una reserva a las 22:15, el servicio debería brindarse con normalidad y sin apurar a los clientes para que coman rápido y se vayan. Una pena, porque la comida estaba buena, pero la forma en que se manejó el cierre hizo que no pudiéramos disfrutar la cena con tranquilidad.

Nada más llegar al restaurante, observé que la camarera que nos atendió no se presentó ni nos dijo ni siquiera buenas tardes chicos como estáis. El servicio de la sensación de que estaba como apresurado y y sentimos que nos daban prisa por todo prácticamente. La chica no nos ofreció pan lo pedimos, no nos ofreció mantequilla no lo pedimos y bueno la comida fue regular. Daba la sensación de que la comida la habían preparado en otro sitio y le habían recalentado y te ha ido a a la mesa. Sobre todo el curry rojo estaba Ino. La carne se Isima y el arroz no tenía ningún sabor el resto. El roto es de puntuación muy mediocre. En fin es un restaurante que es bonito. Tiene unas cristaleras muy bonitas en el centro de Chueca en Madrid pero sinceramente no volvería. COME SEMPRE …. ABRIL …………………

Disappointing dinner at the restaurant Service very rude except for one waiter who took care of us towards the end of the dinner Quality of food low not matching for sure the location. Location is…

Although food was nice and ambiance too, service was dramatic. The restaurant was not even 10% full, and we indicated that we weren’t in a hurry. Remarkebly food came 90 seconds after we ordered!! …

Fuimos un grupo de 20 para una cena de navidad, con menú de 40€. Dan a elegir varias opciones con varios precios, lo cual está bien, y el trato a la hora de hacer la reserva también fue bueno. Sin embargo, aunque teníamos la reserva para las 22.30, al llegar nos indicaron que no tenían mesa disponible y teníamos que esperar fuera (a esas horas y en diciembre, con frío), y tuvimos que esperar más de 30 minutos, cosa que no se entiende si teníamos hecha una reserva desde hacía 3 semanas, de la que encima habíamos pagado ya el 50% del importe por adelantado. El menú estaba bien, pero nos cambiaron un entrante y un postre porque no tenían disponibilidad de lo apalabrado, otra cosa que no se entiende, si teníamos hecha la reserva desde hacía semanas y podían prever con tiempo de sobra qué necesidades tendrían para servir a nuestro grupo los platos del menú acordado. Quitando eso, los entrantes estuvieron bastante buenos, aunque eran a compartir entre 5 y quizá pudieron quedar algo escasos. Respecto a los principales, en general poca cantidad para el precio que se había pagado, sobre todo la lasaña, que eran apenas dos placas con un relleno insuficiente, muy mala opción y desde luego nada acorde a un menú de 40€. El local es bonito y está cuidado, y da mucha sensación de amplitud con las cristaleras que tiene. El ambiente también es bueno y se puede hablar aunque haya mucha gente. El servicio es bueno también, y los camareros fueron todos muy amables. En general, no lo recomendaría para una cena de menú para un grupo grande, muy poca previsión por parte del restaurante ante una reserva para tanta gente y encima pagada la mitad por adelantado, hacernos esperar y cambiarnos platos sin previo, aviso no se entiende.

Nicole Gaspar

Staff was kind, well received. However the food was absolutely terrible. To Start we asked for 2 croquetas de jamon, which were hot on the outside and cold on the inside. NEXT we had huevos rotos which is french fries with fried eggs and jamon, and here we were really disappointment as they used frozen pre cooked french fries and not home made, additionally they were not properly fried… the jamon was supposedly iberico, but compared to other place we had it, the jamon here tasted not so good. For our main courses we ordered 2 dishes to share, the rice from their specialties which stated it was with gambas, which we asked the waiter to confirm but it only came with one simple one decorative, the rice was too salty. The other dish was tikka masala, rice was dry, and chicken tasted too much cinnamon. Overall I do not recommend this place. Even though the restaurant has good vibes, and looks nice and seems to have good prices, the quality is very mid. I added some fotos, as you can see the food looks amazing, but don’t let it fool you.

Anna Barangan

Food is alright, but service was completely off the night we dined here. They totally missed our second course and we had to remind the servers at least three times to make sure our order was coming. We spent over 45 minutes waiting for our second courses, which came out in batches. Unfortunate because the atmosphere is lovely and staff is nice as well.

The service was really bad and so was the food. We ordered and after 30min they told us we had to change our order because what we ordered was not available. We got our food after around 2h and it wa…

The service was really bad and so was the food. We ordered and after 30min they told us we had to change our order because what we ordered was not available. We got our food after around 2h and i…

The service was really bad and so was the food. We ordered and after 30min they told us we had to change our order because what we ordered was not available. We got our food after around 2h and it …

A group of 6 ate here on Sunday 4th at around 8 pm. Starters chosen, waiter comes back after 15 minutes to say one selection isn't available. New selection made, that too was unavailable. Main cours…

A group of 6 ate here on Sunday 4th at around 8 pm. Starters chosen, waiter comes back after 15 minutes to say one selection isn't available. New selection made, that too was unavailable. Main cou…

My wife and I dropped in for lunch. I ordered Ravioli with Oxtail Ragu. I received ragu that was run in a blender on potato mash… it reminded me of baby food. No structure at all, and tasted horrib…

Eric Tateosian

I was really disappointed with my experience at Bazaar Restaurant on Christmas Eve in Madrid. The atmosphere was nice and the restaurant had a good vibe, but unfortunately the service and food quality did not match. From the beginning, there was confusion: we were given three different menus (Spanish, French and English), all showing different prices, which was concerning. I ordered Chicken and rice, which arrived dry and underwhelming. One of my friends ordered fish, but when it was served, it was clearly under-cooked. We had to wait over 30 minutes for it to be brought back properly cooked. During that the time, the rest of us waited politely, but our own dishes became cold. After finishing we waited almost 45 minutes for dessert to be served. When it arrived, it was cold chocolate cake with cream (recommended by our waiter), which none of us enjoyed. The only part of the meal that we genuinely liked was the appetizers. I also politely asked the waiter if the under-cooked fish could be removed from the bill, but nothing was done. Overall, the experience was frustrating and disappointing, especially as I had taken my friends there hoping for a nice Christmas Eve dinner. Unfortunately I would not recommend this restaurant to anyone wanting to go there in Madrid.

Tom Frank

Worst dining experience in Spain. Lovely room. Terrible tourist food. Garlic shrimp starter looked and tasted like bait. Tomato bread cold and lacking in flavor. Second starter (Guacamole) never arrived. But on to the main courses. One main arrived ice cold (pasta). One main arrived horribly overcooked (entrecôte). We just wanted to leave. It was so bad. Paid the check but then realized they charged for another dish we never received. Waited another 15 minutes to have them cancel the first transaction and issue a new bill. For the record, we tipped on both checks even though the experience was awful. The cheap Rioja was okay (see photo) but if you eat here after reading this that is on you.

JCRT Properties

The Seasonal Menu was disappointing. The chicken was served raw, and the tuna tataki was of poor quality—lacking freshness and overly fatty. Overall, our experience was unpleasant and unappetizing. I cannot recommend this restaurant, as the food was subpar and felt cheap.