Una muy buena experiencia, un japonés distinto y sorprendente. Es la primera vez que íbamos y nos sirvieron los platos como si fuera un menú degustación. Repetiremos!!

+5

Cena para 3 con amigos. La verdad íbamos con expectativas altas y la verdad cumplió y con creces. Todo muy bueno menú corto es cierto pero nos dejaron repetir varios platos. Servicio muy bueno y amable.

+6

Espectacular descubrimiento a pocos minutos de plaza España (gran via)…. Es uno de esos sitios escondidos (no se percibe el tesoro Que oculta en su interior) que no te deja indiferente. Platos pequeños espectacularmente cocinados, distintos a los Que hemos probado en otros sitios. Calidad precio es un tema claramente a comentar.

+2

⬇️⬇️⬇️MÁS INFO⬇️⬇️⬇️ . . . 🛎️🛎️🛎️ NAKEIMA, CHAMBERÍ, MADRID 🛎️🛎️🛎️ Yeehhh, Influencers!! Qué marcha?! Hoy toca Nakeima @nakeimabar. Familiarmente conocido por no tener reservas. Si quieres ir, vas, haces cola y si estás entre los 18 primeros entras, así de sencillo. Cocina fusión japo-peruana con productos nacionales, te pones en sus manos y a través de 15-20 pases disfrutas de su cocina. ➡️ Ensalada de callos estilo chino. Ya la había probado en su hermano pequeño @_haranita_ , fresca, bueno btotrd un excelente embutido ➡️ Helado🍦 de vainas; tirabeque y vainilla. Con crema de rábano picante. y piedra de hierbabuena. ➡️ Tosta líquida de sardina. ➡️ Ceviche🐟 bilbao. De lubina a la bilbaina. ➡️ Gunkan gilda. Anchoa y piparra troceada ➡️ N. Hamachi. ➡️ Sashimi calamar🦑 con crema de limón. ➡️ N. Gambas🦐 ajillo. ➡️ N. Iberico. ➡️ Temaki de atún🐟 y huevo🥚. ➡️ Tamagoyaki en salsa de callos. ➡️ Ningyoyaki de gambas🦐. ➡️ Wonton de conejo🐇 al ajillo ➡️ Dumpling del día; De ternera con pimitos. ➡️ Siu Mai de papada con una salsa teriyaki ➡️ Black bao. De sepia🦑 encebollada y alioli ajo negro. ➡️ Monaka de manitas🖖 de cerdo🐖 ➡️ Ramen🍜 seco. Los noodles acompañados de seta shiitake🍄, mahonesa jengibre, alga nori, katsuobushi, yema de huevo y shichimi togarashi. ➡️ Helado de mantequilla🧈. ● Conclusión: Uno de los sitios que tenía en mis pendientísimos, he tardado mucho en venir, lo intenté una vez y como estaba en el límite me fui. Esta vez pase por las puerta a las 19:40h y viendo pocas personas aparqué y pregunté, entraba, estaba el 10 aprox. Menú por 70€ más bebida, yo no llegué a 80€. Una cocina de nivel a un precio super asequible (en otros sitios se saldría por el doble o el triple). Salí encantadísimo y seguro que repetiré más pronto que tarde. ● Contigo mismo: Sí, no esperes a ese amigo que nunca se decide. ● Relación C/P: Alta, muy alta. ● Repetir? Seguro. Be an influencer, be like The Influencer Mal. Si os gusta, dadle a like. Y si tienes sugerencias de más sitios como esté en cualquier parte, hacédnoslo saber. También aceptamos comentarios varios! Gracias, shavalehh!

+6

Una de las mejores experiencias calidad precio que he vivido en Madrid. Producto de calidad, camareros naturales, agradables y eficientes. Todos los platos bien ejecutados y riquísimo, donde no sabes con cuál quedar, aunque mención especial al ramen. Sus vinos muy TOP. Nosotros pedimos toda la carta y fue lo siguiente: - Aperitivo: unos edamames. Buenos, pero les faltaba algo de sal o sabor diferente. - Tosta liquida de sardina ahumada. EL AHUMADO SIGO SOÑANDO! - Pate N´Croute en pan brioche. ME gusto mucho que elaborasen ellos el pate y con el brioche quedaba genial. - Enoki (un tipo de seta que hacia la función de fideos) Carbonara. MUY RICO. - Ceviche Bilbao. De lubina con una salsa y crujiente brutal. BUFFFFF - Nigiri de gambas al ajillo.😋 - Nigiri Iberica 😋 - Nigiri de hamachi 😋 - Gunkan de gilda😋 - Temaki de atún. El atún, buen producto. - Siumai de papada. BRUTAL! - Dimsum de pat. BRUTAL! - Peixe emmanuele. - Pollo con almendras en diferentes texturas. Es el que menos WOW me pareció, la textura de la almendra era como un haba y no lo llegue a entender. - Ramen seco🔥TOP TOP. N1 de la cena. - Helado de foie. FRESCO, PERFECTO PARA ACABAR. En general, todos los nigiris tenian una calidad brutal. Los demás platos muy bien elaborados y los sacaban a tiempos muy buenos. Para acabaran nos ofrecieron un pacharán que estaba para acabarse la botella 🤣 Sin duda un lugar para disfrutar de principio a fin y no para de alucinar con cada plato. RECOMENDADO 100%%%

+6

Restaurante japonés con platos muy interesantes y bien preparados. Si te dejas, te van sacando platos sorpresa hasta que estás lleno y les pides que paren. Fui con una amiga y nos encantó todo lo que sacaron, con especial mención a la sardina ahumada en tostada líquida, el ceviche y la lubina... Pero la verdad es que todos los platos estaban riquísimos. Lastima que no llegaríamos al postre. Del ramen seco me gustaron todos los acompañantes pero los fideos de ramen me recordaron demasiado a los de sobre comprados y fue quizás lo más flojo de la mesa. Los camaremos muy majos. Nosotras (y casi todo el mundo) comimos en barra lo que nos parece que le da un toque pero hay que tenerlo en cuenta. Como punto negativo, mencionar que la música estaba altísima y eran casi todo versiones lo que nos saturó un poco. Hay que venir con reserva.

+6

Restaurante espectacular, déjense aconsejar, es un sitio para darse un homenaje. Único punto posible de mejora, incluir una persona más en "sala/ servicio". A veces van excesivamente rápido explicando los pases... El resto, excepcional

+6

Matt Cosio

Highly recommended for foodies! Great experience all around. Super fun and unique dining experience. An awesome omakase style format where the dishes are pre-selected and they keep bringing them until you quit or finish everything on the menu (was 13 dishes for us). Each dish is paid for individually and shown on a blackboard by the entrance. The food was GREAT, everything delicious with some really unique and inventive dishes that we'll never forget. Spanish inspired sushi!? Jamon y Tomate sushi is better than you think and Foie Gras Ice Cream (surprisingly delicious)!? Apparently the menu items change periodically Super fun vibe with great music and ambiance was perfect for a date. The service was top tier and they were even kind enough to accommodate us and explain the dishes in English.

DA WONG吃飯大王

For an Omakase menu, it has a comfortably cheap price. I would like to tribute to the great imagination of the young chefs, and the full menu is both familiar and interesting for a hungry Chinese like me. I took a nap after drinking two bottles which was very recommended and the dish I still remembered when I woke up was the dumplings (They know the difference between steamed dumplings and gyoza, considering we have full of fake Chinese food and fake Japanese food in Madrid, their knowledge are warm for a Asian.), its spicy sauce is very impressive, the beef nigiri is great, in comparison, personally I don't really enjoy the dry ramen very much, it is still A good dish, but as a serious ramen lover, it is difficult to rate one ramen without soup. Anyway I'm already looking forward to their new menu.

+1

Ryan Coughlan

Definitely the best meal I’ve had this year, and the best I’ve had in Madrid! The food was unreal, with such a creative use of ingredients. The people were so friendly and great, can’t recommend enough

Patrick Poonye

Simply amazing, high quality food, it's a food experience and the staff love their job. You can feel it. Highly recommmanded. Price is according quality. Additionally, no reservations possible, so a little challenge to get a seat. First come first serves.

Ran tellem

Great place. Trust the waiters.

+5

Miguel Borges

Probably the best and most authentic culinary experience you will have.

Tamim Kashgari

I saw this place in a number of food sites and I made the decision to come here. I am so glad I made that decision. This was easily the best meal I had in Madrid. A fantastic 15 course meal of Spanish and Asian fusion using some of the best quality ingredients and technique. The price is also very low for this kind of a meal, having the entire meal and a number of drinks I only ended up paying 72 Euros. That is insane, a similar restaurant in Geneva would like 3 times this cost. It is also not a set cost, you only pay per course, so you could pay less if you get full before the end. This is a must go restaurant, I super recommend that you go.

Daniel Rodrigo

No doubt, one of the best places in Madrid. Food is awesome, service is fun and the wine selection is surprisingly good. Will definitely come back!

+9

Eddie

One of the best dinners I’ve ever had. Incredible, innovative, tasty and fun. If you are boring and conservative maybe you think the service is bad as I read some in some reviews. The head chef, the waiters, cooks and somellier know everything about their food and wines. They are fun and irreverent. I love this place. Great great value for money. What a mix of flavours.. from Asia to Spain going through the whole world. Definitely worth the hours queue, yes they don’t book and only 20 people will be seated. Just go, wait and enjoy one of the best meals of your life.

+8

farris baharom

Amazing food, amazing experience. If you're thinking of going, get there 30mins before 2pm or 9pm so you can book a spot. They only seat 20 per session. Well worth it!

Queríamos probar la experiencia Nakeima y fuimos en una ocasión especial. Consiste en una especie de menú degustación no cerrado, es decir, ellos van sacando platos hasta que tú digas basta, acabándose entonces la experiencia. Normalmente no hay reservas y va haciendo cola fuera, pero nosotros tuvimos suerte que habían abierto un pequeño plazo para poder reservar. Hay aforo de 18 personas, y lo recomendable es ir en grupo de 2 para estar en la barra. Cabe 1-2 grupos de 3-4 personas por lo que vi, pero van en mesa. En cuanto a la experiencia culinaria, los platillos que sacaron parecían responder al concepto de comida fusión japo-mediterránea, ya que, por ejemplo, algunos ingredientes eran huevo frito, papada de cerdo, oreja, sardina..., es un mix. Van sacando platos en un orden preestablecido por ellos, tú no lo eliges, y puedes repetir del que quieras. En cuanto a la comida, yo personalmente tuve la mala suerte de que dos platos llevaban albahaca y el otro era ahumado, por lo que no me gustaron en absoluto esos tres, pero el concepto es chulo. Me encantaron las sepia encebollada, el bollito relleno de carne del principio (no recuerdo como se llama) y las piezas de sushi de papada iberia y la de langostino (adjunto fotos de la mayoría de platos). El servicio es bastante rápido y atento para servir bebidas. La verdad que el aforo reducido permite mayor cercanía y agilidad a la hora de servir, si no el concepto de menú degustación generalizado no sería posible. No le doy cinco estrellas porque me pareció alta la relación precio/calidad, y encima que, personalmente, no me gustaron tres de ellos.

+6

Calidad brutal, tienen 6 platazos, como la sardina, el ceviche, la carbonara de setas, el pato, la corvina y el ramen. Luego tienen platos no a tan alto nivel pero muy ricos, los nigiris, gyozas, dumplings, el temaki. Y un par de platos que a mí personalmente no me molaron, el steak tartar y el guiso de almendras con caldo de pollo, bastante flojetes la verdad, no los pediría. El primero no me supo a nada e incluso me resultó desagradable y el segundo, creo que la textura de la almendra blanca estofada no me encaja personalmente, el caldo de pollo estaba bueno y tenía mucho sabor. Fueron 72 cabeza todo el menú con 2 copas de vino. Alguna pega es el volumen de la música. Luego es un local oscuro y muy callejero, algo diferente. Los camareros fueron muy amables la verdad y están atentos.

+6

Aurore FG

Great food experience, hard to get in, just the first 20 people in line so you need to be there 3 hours before opening and have food luck. Food is nice, service could be faster and you don’t know what’s coming next but they charge for every simple dish. Not a tasting. Interesting wines

+9

Magdalena K.

If all you care is food this place is definitely recommendable. Each dish is unique and prepared seconds before being served. Now, the reservation system, lack of written menu (with the exception of the doodles you guys have on the blackboard) and the fact that you have to rely on the choice of the waiter doesn’t convince me too much. Plus, the fact that you could be a ‘lucky’ one and share the table with unknown people doesn’t suggest to go for date there. 3,5 in my opinion. One more thing: you have literally one type of beer??? C’mon

Pauline Zberro

Very military service. There is no menu, you don't choose anything but you're also not explained as well that you won't choose, that it's kind of a tasting menu. You don't know the price, the quantity... there is no drinks menu so you also don't know the price of the wine you're choosing. For people with not a big budget, it can be stressful. But that's the type of customers they are looking for. You get served plates one after the other with rough manners that don't fit the atmosphere and you get your plates cleaned up before even finishing them properly. The bill is brought to you before you asked. Two people at my table ended up hungry and dissatisfied with quantities. The ideas are good, some of the plates are really good and some of the plates (the nigiris for example) are incredibly tasteless. It's a shame, this place could be so much better.

Muy decepcionado. Llevaba unos años sin ir y el nivel ha bajado enormemente. La comida aprobado alto sin ser notable o sobresaliente como antes. El precio sigue siendo el que era pero la calidad ha bajado. Lo peor de la experiencia, el servicio de lejos. Una camarera a la que se le pregunta educadamente sobre alguna elaboración o ingredientes y no sabía o no quería responder. El ambiente se fue tornando raro hasta la borderia. Al final nos quedamos con hambre, pedimos un plato más y nos respondieron con un seco NO. Desaparece de mis favoritos y de mi lista de recomendados a amigos. Una pena, para no repetir

Miro Aleksjew

Totally overrated. Loud music which didn’t fit the atmosphere… Asian fusion which was incredible in the beginnings - but they lost their energy. It seems they are tired of what they do now. Too many better options in Madrid for that money…

Cristina Presura

lo que hacen no es acceptable, dejan la gente hacer cola 1.5 - 2 h y al mismo tiempo deja cada persona RESERVAR para 4 personas It is very inconsiderate of people’s time I am ok making a line and waiting, what is NOT OK is allowing OTHER PEOPLE who did not wait 2 hours in the line to RESERVE and join, this is INCONSIDERATE Either you ask EVERYONE to make a line and you take reservations on a first come first served basis for the people present, or you allow online reservations so everyone has a fair chance to book a table

Derrik L Karst

I agree with many other reviewers: Nakeima needs a reservation system that respects customers’ time. Who has time to wait for several hours without any guarantee of being seated? There’s a gentleman you can pay to wait in line for you (and the restaurant is aware). They could easily improve the experience. I like small, intimate restaurant experiences… but I’m also a fan of not my wasting time.

Benedikt Kirchgässler

Don’t waste your time waiting in line if you are not local. We went twice today to wait in line- lunch and dinner. There is always one guy in line to reserve a table for 12 people and the restaurant only seats 15. I wish I had known this before going. I hope my review will help future visitors to make the right choice. Madrid has so many amazing options.

Jean Francois Forgeot d'Arc

Like all very fashioned places: service and kindness are inexistant : almost rude. You cannot reserve in advance and do long queue 2 hours before opening at 09pm....They do not accept children: any lawyer's opinion??

Marco Carboni

Worst hospitality experience in my life. I never gave a bad rating before, I normally only review restaurants if I really like it. But this it was really something I have never experienced before. They tell you to arrive half an hour before when they would get reservations. I find it utterly unnecessary - nowadays you can charge people before hand since this is a fix menu - self-celebratory and pretentious. It was a nice day and I decided to walk to the restaurant. I arrive 8.25pm - they say they make a list at 8.30pm with the 20 “lucky” people at that hour. I am alone in front of the restaurant, and the restaurant closed. A man, maybe from the front of house, comes out to cheer some guys he knew and just arrived - 8.45 - without paying the slightest attention to me. At 9.03 a lady comes out, and starts calling names. At this point i get closer and i speak up:” sorry, how do you get on this list?”. Answer? “It’s already full”. I am alone and mention I walked nearly an hour to get there at the time they ask me to, and they refuse me a table. I ask for whichever place they had. “Perdón, no se puede”. I insist a little bit, because they mention they can get max a group of 4 people and I just saw a group of 5 just getting in. Clearly they can make excepciones, perhaps whenever they want, however this was the worst experience I had by far. They don’t apologize for their confused, pretentious, exclusive method to choose their guests - almost as if customers had to “deserve” their table by showing up even before they should - they quickly dismiss me, with no act of hospitality and mainly sending me back home. The food may be good, but this is the industry of hospitality, I wouldn’t recommend anybody I know ( or I don’t for that matter) to have this kind of experience. Food is about making people happy, an act of love. If this is the hospitality...

Caterina Maza Krebs

The food is really good, but the service is negligent. They were so rude when a friend of mine said that she wasn’t feeling good and that she wanted to order just rice (she was a pregnant woman who recently had food poisoning) and they made her feel actually bad about being there if she wasn’t gonna eat the menu. Also, the whole staff started to mumble when we ask for just one pair of chopsticks, cause one of us didn’t want to eat the nigirirs with his hands (which I guess is pretty understandable right?). He asked nicely and the waiter was rude about it. I don’t know if the food is good enough to put up with that kind of attitude in a restaurant where most of it is a bar (plus the waiting, of course...).