Carne espectacular. La cecina de buey se derrite en la boca. La ensaladilla tremenda y los huevos rotos con camarones exquisitos. La entraña de buey en su punto, tierna y con buen sabor. El bacalao igual. La torrija estaba muy buena, pero aún más el helado de turrón que la acompaña. El precio es elevado, pero supongo que la calidad hay que pagarla…

Todo fue genial. Pedimos de entrantes torreznos (nos los habían recomendado), bien es cierto que estaban buenos pero no los mejores que hayamos probado (quizás teníamos las expectativas muy altas). Sin embargo de segundo pedimos paella al señoret...un espectáculo, todo perfecto (sabor, textura, punto del arroz...). Para finalizar pedimos de postre helado (muy rico) y torrija (muy buena también pero quizás me hubiese gustado más templada y no fría). En conclusión, salvo pequeños matices personales, es muy buena opción para recomendar y al 100% que repetiremos.

Me parece un restaurante espectacular para darse el homenaje, tienen muy buena carta de vinos a precios competentes, los cortes de carne son unicos, nosotros elegimos una madurada 90 dias que se deshacía y tenia muchisimo sabor, la cecina y el chorizo de buey dejan esa sensación de garganta tan rico, croquetas de gamba roja inmejorable y postres muy muy ricos sin ser empalagosos o excesivamente dulces. Tocamos a 125 euros por persona. Especial mención al servicio que nos trato muy bien y estuvo muy atento con nosotros. Repetiremos seguro

Hemos estado comiendo hoy y me ha parecido un restaurante de 10. Empezando por el personal, que se le ve súper profesional. Y de la comida, qué decir, destacar la carne que hemos pedido con 90 días de maduración, súper buena, y los postres, también increíbles.

Tybee LaCroix

Beautiful experience with elegant service. The Sea Bass was excellent and Chocolate cake was the best part.

Tracy

The 90-day dry aged steak is just AMAZING, we loved it and the overall service is quite attentive. Highly recommend. Love from 🇨🇳🇨🇦

+2

Aleksandar Mojovic

This is the kind of place I always return to whenever I’m in Madrid. I make sure to come at least once—often more—because it never disappoints. Exceptional food, genuinely polite staff, and professional service every time.

Tatiana Gonçalves

Rocacho was an exceptional experience from start to finish. The atmosphere is elegant, the food is outstanding, and every dish we tried was perfectly executed. The service was attentive and friendly, making the evening even more enjoyable. Truly, everything was wonderful — a place I would highly recommend and definitely return to.

Romina Kaboorani

Exceptional meal at Rocacho! I had the rodaballo (turbot), perfectly grilled and served with red pepper — delicate, rich, and full of flavor. As a starter, the alcachofa with tuna tartar and anchovies on crispy bread with tomato was a standout — fresh, balanced, and beautifully presented. What made the experience even better was the attentive service: they noticed I was short on time and served everything quickly without compromising quality. A top-notch restaurant where both the food and the team shine. Highly recommended!

+2

Eftychia Tsekoura

Great food. I totally recommend the tacos and the beef I had!

reseponline

I was the only customer at 13.30 lunch on a Sunday. The cecina was the best I've ever had, really good. For the main, I had the 40-day aged steak recommended to me by the Maitre (shout out to him, I was doubtful between the 40 or the 90 day aged steak). The meat was very tender, juicy with lots of fat, and not weirdly funky like i know some aged meats are. Please be aware that the chuleta is huge, I ate alone and the smallest chuleta that day was 950 grams 😆, but you can ask to take it away if you can't finish it. For dessert I got the tiramisu, which was prepared directly in front of you by the waiter.

Nathan Aronson

Truly fantastic restaurant. Service was top class, and food blew me out of the water. Would recommend anything on the menu - especially the tomato tempura.

+1

U

Rocacho in Madrid is amazing! The food is delicious, especially the grilled meats, and the service is fantastic. It's a great spot for any night out, and I can't recommend it enough!

+1

Phil Bernard

Great place for a date night, the food was delicious, starters and the steak were amazing. Great selection of wine too and the waiter was brilliant. Highly recommend

+1

Samantha cruz

If you have not been here before, you must try it. Absolutely amazing . Best service and best meat !! I ordered the 40 day marinated meat, it was so delicious. I also tried the house wine, great!

+3

Kenneth Lo

1kg 40-day dry age for 1 person = the dinner of a lifetime. Didn’t eat anything else. The meat is full of flavour, tender as can be, and bursting with dry-age funk. There is also a 90-day, but a little pricey for a try for the first time at a new restaurant. If my wife wasn’t there, I would have killed myself right there and then because after that steak, there ain’t much to live for. Addendum: The wife had the veggies, croquetas, and cannelloni, all of which she enjoyed.

Phenomenal, we had the cod with black garlic and the sirloin, both amazing. The cod was more than perfect. staff were attentive but not overbearing which I think is very important. The waitresses w…

We were a group of 12, the service, food, and ambiance were great. We had the buey, vaca de trabajo and paella del señoret and a couple of appetizers. Everyone walked out of the restaurant very h…

We were a group of 12, the service, food, and ambiance were great. We had the buey, vaca de trabajo and paella del señoret and a couple of appetizers. Everyone walked out of the restaurant very hap…

buen restaurante del que había oído hablar y visto en redes que me apetecía conocer. Buena zona. Local correcto, cómodo,, sala bien, bodega e instalaciones bien. Servicio bastante bueno, desde recepción, al maître, camareros etc. Empáticos, amables, buena presencia y profesionalidad. Mesa bien montada y cómoda, bien vajilla, cristalería, lencera , etc. Cocina bien, carta correcta, para satisfacer todos los paladares, no es necesario mas. Relación calidad-precio-servicio-zona bastante bueno. Buen ambiente, correcta decoración, buen nivel de ruido y en general confortable. Cocina: (mi valoración) Anchoas con mantequilla, bastante buenas, bien presentadas y de buena calidad (4/5) Taco de molleja, resultón, sabroso y apetecible (4/5), Rocacho de bacalao, bien aunque no sorprende demasiado, tajada de bocado, rico, bien ejecutado y sorprende esa orly con tinta, (3,5/5) Chuletitas de lechal, ración buena, bien cocinadas y de buena calidad (4/5) Tapa de verdinas muy ricas, plato equilibrado de sabor, el carabinero no falla le aporta mucho, caldo exquisito, muy bien (4,5/5). Muy de agradecer los aperitivos, así como el detalle de las invitaciones. Muy recomendable y local al que repetiré seguro

Spence

⚠️ KITCHEN OPENS AT 8! Looks fantastic but only drinks 5-8. Outdoor high top and low tables. Many steep steps to enter inside, not wheelchair accessible. English and Spanish menu, €30-60 per person. Next time they’re open and we’re in town, we would love to try the €40 ox tartar. ‼️Note to Management: Please put a note on your description that your kitchen is closed until 8. Other restaurants around here have open kitchens. Or note in description of your hours if possible.

+1

Sébastien Tremblay Thomé

Disappointing Experience Despite High Expectations I booked several weeks in advance expecting a special evening at ROCCACCIO. When we arrived for our 8:30 PM reservation, the restaurant was nearly empty, which immediately felt off. Unfortunately, the service matched the atmosphere—minimal attention, and even getting water was a challenge. While the food quality was acceptable, the flavors were underwhelming and didn’t live up to the hype or the price point. Overall, I left disappointed with the experience. I recommend exploring other dining options in Madrid.

Nika Y

A delightful meal. The standout was the red prawn croquette—crispy on the outside, rich and full of flavor inside. The burrata and cherry tomato salad was refreshing and vibrant, perfect for a summer day. The meat in the bao was on the tough side. Just note the final dessert from the kitchen is not complimentary, it is added to your bill. Overall, the waiter was attentive and friendly, adding to the overall experience. Highly recommend the specialty dessert: tiramisu, prepared right in front of you—both delicious and fun to watch. A great spot to dine in Madrid.

+3

R E

A must try: croquettes, tiramisu & beef. All well joined by a fair wine menu. Slightly overpriced, even for the area, and the service being not staff bad could be faster and more attentive. 4.5 is a fair rating for Rocacho

Sie-Hang Cheung

Very good restaurant and the staff speaks English, which is always nice. We were with 3 and I think we could've done with one starter less. Burratte is good, not runny on inside, though, but HUGE. The shrimp carpaccio is amazing and tastes very much like good shrimp. The anchovies are spectacular, really give those a try! The steak was great. It was 1,5kg, it was too much for us, but the taste was unparalleled. It's a little expensive, but that's expected.

+1

Amy T

Had reservations but not needed on a Sunday night in March. A little pricy. Were out of the burrata, such a bummer. Vegetable and chicken paella... delicious! Waiter was a little pushy... didn’t enjoy that. Pushed us into getting a fish appetizer even though I stayed I didn’t eat seafood. Husband had to eat the entire thing. Dessert was just okay. Overall, good food but probably wouldn’t go back.

Mario Fernández

this place is pretty nice, modern and with a nice see-through kitchen. The tables were a bit too close to each other for my taste, but nothing serious. We had some nice oysters and a pretty good taco with crab and guacamole. But the star here is the meat. The t-bone is very very good. For me that was the highlight of the meal. It is a bit pricey perhaps, but if you want to indulge it is definitely worth a visit.

We ordered a beef well done. It was surfed rare. After returning it, they brought it back medium at best. And after that they cut the piece into three pieces and really burned it. For a steakhouse wh…

My husband and I came to this restaurant in Madrid with v high expectations. We were disappointed! My husband ordered a steak which was over $100 (Tbone steak)-the most fatty and tough piece of m…

Creo, desde mi humilde opinión, que el ticket medio ha sido caro para lo que hemos probado. La ensaladilla estaba muy buena. Con buen producto y ración abundante. Sin embargo los arroces no han destacado especialmente. Hemos pedido una fideuá de carabinero y un arroz de verduras y pollo. Han venido justitos de sabor. Insisto que la calidad excelente pero no para el precio pagado. 48€ / pax. El trato excelente.

Antonio Sanchez

We came here for their famous dry aged beef cuts and were hugely disappointed. As you can see from the attached photos, the cut was almost 50% fat. Service was not great either: not very knowledgeable nor attentive. The highlight of the night were the desserts, but they can’t justify the bill. Seems another case of excessive hype for what it really is.

+2

This restaurant was recommended to me during my visit to Madrid, as it is considered a local reference for serving meat from EL CAPRICHO. Unfortunately, it did not live up to my expectations. While t…

This restaurant was recommended to me during my visit to Madrid, as it is considered a local reference for serving meat from EL CAPRICHO. Unfortunately, it did not live up to my expectations. While…

We were really looking forward to visiting the restaurant since the last time we were here 4 years ago. Nice ambiance, good service but the food was a big disappointment. We ordered a shrimp carpacci…

We were really looking forward to visiting the restaurant since the last time we were here 4 years ago. Nice ambiance, good service but the food was a big disappointment. We ordered a shrimp carp…

We were really looking forward to visiting the restaurant since the last time we were here 4 years ago. Nice ambiance, good service but the food was a big disappointment. We ordered a shrimp carpac…

We were really looking forward to visiting the restaurant since the last time we were here 4 years ago. Nice ambiance, good service but the food was a big disappointment. We ordered a shrimp carpac…

dinner with friends. We ordered a selection of starters. Everything was good except the jamon came with some breadsticks that might as well have come out of a packet. We ordered about 4kg of beef f…

Very good meat - at a price. First courses were disappointing and the service is just about acceptable but far from the level one might expect.

Very good meat - at a price. First courses were disappointing and the service is just about acceptable but far from the level one might expect.

He ido con mi mejor amigo que llevaba muchos años sin ir, su última experiencia fue increíble. Hemos pedido burrata de entrante y tuvimos que cambiarla por un error en el plato. Luego pedimos solomillo de vaca, el de él muy hecho y el mío rosadito. Le han traído la carne con sangre, le pedimos que cocinaran mas. La han traído roja todavía. Se disculparon y luego nos ofrecieron ensalada de pollo ya que no había pollo en la carta. Habían partes rosas pero muy leve, han vuelto a poner a la brasa y genial! Muy rico ! Pedimos postre y buenísimo también. Tomar en cuenta que ahora no es el mismo cocinero que hace años estaba, cuando fue mi amigo. Saludos

Muy por debajo de lo que se puede esperar de un sitio de esta categoría. Está muy lejos de llegar al nivel requerido para cobrar estos precios. Es cierto que la calidad del producto es muy buena, pero el resto está lejos de estar a la altura. Sin duda hay muchas mejores opciones en Madrid para este tipo de restaurantes. No volveremos

Inadequate service. We did not book a table but were greeted with “ we are full” and escorted to a table upstairs with 2 people in our party over 80

Es la clara definición de caro y malo. Comida pesada, producto de mala calidad, el arroz al señoret es salado, con un sabor muy fuerte y se nota que el marisco es congelado. Lo mejor los postres. Eramos 3 personas y salimos a 74€/per, hay muchas mejores opciones por ese precio, nada recomendable!

Gran decepción y nos sentimos estafados. Me dejé llevar por las buenas críticas y sinceramente no entiendo nada. Lo único que se salvó fue la cecina y las anchoas. Los calamares estaban refritos con aceite reusado, además el calamar que era de fuera de carta costaba 75€ el kilo y era del Índico, no era nacional. La carne que era de 90 días cortada a tacos gordos, jamás he visto una presentación igual, se puede ver en las fotos, las croquetas de gambas sabían a chorizo y el relleno era como pan seco, la tarta de manzana insípida y sabía a la plancha donde se hacen otras cosas, el bacalao soso sin ninguna gracia, el tiramisú insípido también. El agua filtrada tenía sabor a tubería. Hacía tiempo que no comíamos tan mal por este precio. 6 personas 486€. No lo recomiendo en absoluto, no cumple el nivel que parece. Hay opciones mejores de carne en Madrid, afortunadamente