Restaurante perfecto para disfrutar de la gastronomía asturiana. Pedimos un cachopo para compartir y nos dio de sobra, aparte de estar brutal de sabor. Tardaron muy poco en servirnos y el personal fue encantador. 200% recomendable.

El restaurante mantiene ese equilibrio difícil entre lo clásico y lo acogedor, con un servicio profesional, atento y siempre dispuesto a recomendar lo mejor de la carta. Disfrutamos de una fabada auténtica, sabrosa y equilibrada; un cachopo crujiente y jugoso, de tamaño generoso y excelente punto; y un chuletón perfectamente hecho, tierno y con todo el sabor de una carne bien madurada. Todo ello acompañado de un ambiente sereno, buena sidra y la sensación de estar en una casa asturiana de verdad. Una experiencia redonda, de las que se recuerdan con gusto y que invitan a repetir.

Entramos para tomar un aperitivo, que fue una sidra con unos torreznitos. Nos gustó, así como la ambientación del local y la atención. También nos gustó la carta de este restaurante asturiano; volveremos pronto para comer en él.

Todo perfecto, súper atentos y la calidad de la comida perfecta

Rafael Alvarez

This is one of the best places in Madrid to enjoy authentic Asturian cuisine in a refined and elegant setting. From the moment you walk in, the atmosphere feels welcoming yet sophisticated, with traditional touches that highlight its northern Spanish roots. The menu is full of Asturian specialties, and everything we tried was outstanding. The fabada asturiana was rich, hearty, and full of flavor, easily one of the best I’ve had outside of Asturias. The seafood was incredibly fresh — we tried the merluza and the pulpo, both beautifully prepared and presented. The portions are generous but balanced, and you can tell the ingredients are top quality. Service was excellent throughout our meal. The staff is attentive, professional, and very knowledgeable about the menu, happy to suggest the best wine pairings and guide us through the traditional dishes. It felt like more than just dinner — it was a genuine cultural experience. The restaurant itself is elegant and spacious, making it perfect for a special dinner, family gathering, or even a business meal. It combines the comfort of Asturian home cooking with the sophistication of fine dining in Madrid. Absolutely worth a visit.

ibnu syena alfitra

Nice Ambiance, food is great! We ordered Monk Fish and Tomahawk, both dish were taste great, fresh and well portioned for 2 people. Definitely will recommend this place to the others

Emerson

Teitu in Madrid was a great experience. The service was genuinely friendly and professional, creating a relaxed and welcoming atmosphere. The food was delicious from start to finish. A special mention goes to the Russian salad with tuna (ensaladilla rusa con bonito)—simple, but incredibly flavorful and well-prepared. The setting is traditional and comfortable, ideal for enjoying northern Spanish cuisine at an easy pace. Definitely worth a visit if you’re in the area.

+7

Alexander Ignatenko

Mindblowing Food! Jamon melts in your mouth, octopus was very tender and juicy, Tomahawk steak was one of the best I tried and I know what I’m talking about. Service was fine, nothing extraordinary, did the job. I think this is more „local“ and less touristic place, which is cool. Recommended for enjoyable food experiences

Melissa Delettang

We ate here twice in our 4 day stay. Staff spoke English and French. They're known for their apple Cider. We like dry Cider. It was good. Had the lamb chops. Good but not great. Husband had octopus and enjoyed it. Don't bother with their bread. Both nights it was stale.

Farnoosh Koohi

Everything was excellent, from the service and staff to the timing of the courses, including the starter, main dish, and dessert. Trying the cachopo here is an absolute must! it was incredibly delicious and full of flavor. I’d definitely love to come back and try more dishes from their menu.

+4

Luke Peters

Sensationally good! Well worth the visit when in Madrid!

+1

Piotr Myszkorowski

Excellent find in Madrid. The octopus was the best I ever had and everything we ordered was very tasty. Great selection of wines too.

Tobias R

Authentic restaurant with a great variety of food. We had some nice steaks; recommend the one that was aging for 60 days 👌 Service was fast although we were a very big group. Shoutout to the service.

Tatianna Tonnacliff

Great service and allowed us to bring a cake to celebrate our friends birthday. The tomahawk steak was pure perfection. We did the bacalao balls, cachopo and a salad. Was so delicious 🤤

+3

AiNe eNiA

Totally recommended; from the loveliest staff, to the coziest atmosphere and the amazing food, it definitely made one of the most enjoyable dining in a perfect spring time terrace! Cachopo here is a must, and you won’t regret it! Tipping high for this spot..don’t miss it!!

+2

Ray Huff

What a wonderful experience for our 1st meal in Madrid. The food selection filled everyone expecting, and the service was over the top. The vibrant inside dining was beyond expectations. Then the food , wow the food, ordered mussels, prepared 2 ways, superp, my wife the vegetarian was pleased, the food allergies handled and the desserts, wow. I thought the price for a full meal for all was extremely reasonable... Knowing we were Americans, I was reminded the tip was not included. They were super happy with a 10% gratuity. I slipped the expeditor his own tip in cash. This restaurant was recommended by the hotel H10, and it did not disappoint.

+2

Alberto Cruz

Booked to meet some friends as they moved back to Madrid. Restaurant was out stand out from our trip to Madrid. Great welcoming by all the staff, impecable service and fantastic food and top selection of wines. It was a perfect day out. Gracias team, I will be back every time I am back in Madrid 🙏

Kurtis Brown

Excellent steak, although. I would recommend ordering medium well if you want anything close to medium. I ordered medium and it was rare. But amazing. I loved it. This fillet came with a duck faux fras gravy that was lovely .The Russian salad with tuna is basically potato salad with tuna, but again the very best potato salad Ive ever had(sorry hon) the desert was a rice pudding. When it was delivered it looked just like a creme brulee, the top has been glazed, but underneath is a lovely light cool rice pudding. Easily the best Ive ever had. If I was able to live here I would come back and try their tomahawk steak and other beef enterees as they look and smell amazing. This place has the feel of an old steak house. I loved it. However be careful is you have sensitivities. They allow smoking inside, service is basically in demand which seems to be typical in Madrid. Wait staff here leave you alone until you ask for something, they don't hover like Americans do. I like it, but it does take some adjustment.

Javier MD

Amazing in every sense! Traditional Asturian restaurant with outstanding quality food (steaks are speechless and also unexpectedly the cheesecake). Prices are reasonable for the experience (around 60€ each) and the staff is very efficient and friendly. Will come back again for sure!

+16

Choo Foodie

Decent price + very good quality of food. Good service and nice ambiance! Recommend to anyone who likes classic Spanish food

H.M. LEE

Great cuisine and wonderful atmosphere. In addition, they open as early as 19:30 and have at least one fantastic server speaking English. We didn't know "rare" in our standard is "medium" in Spain, but they promptly regrilled our steak to medium rare at our request. Their beef tartare was one of the best I have ever had - to confess, I AM a big fan of that raw meat. I ordered asparagus because I missed beef tartare, but it was good as well. We all left here full and satisfied. Our hotel concierge recommended this place and his professional advice was just perfect. Seeing Asturian eaves decorated inside the restaurant was also palatable to me.

Visited in August with my husband & son after touring the Bernabèu stadium Just happened to walk past, looked very nice so decided to go in for a meal, early evening. Didn't need to book.

We discover it by walking and We soend a nice evening here. Tasty meet , but I was suprised that they have foie gras and russian salad - my favorite. This 2 dishes with warm bread was for me the be…

Excellent food. We had Tomahawk and lamb chops. The best ever. We came without reservation and found a table. People are extremely nice

Excellent food. We had Tomahawk and lamb chops. The best ever. We came without reservation and found a table. People are extremely nice

I have eaten in many restaurants of the oter group and i have to say that Teitu is my favourite one. Very good the wine recommendation, la cabra Rioja. The starters are very good, octopus roasted…

Our hotel recommended this restaurant to us. Lovely local place, with some outside seating. Great meat and great local specialities. We want to come back!

I booked this restaurant from my home in Italy for my son and his family, as they were celebrating a birthday plus a wedding anniversary. What a pleasand surprise! The staff treated them with muc…

Excellent service matched by the food. Comfortable seating. We had the chorizo criollo, tomato with tuna salad, stuffed fish, entrecôte, cider.

Excellent service matched by the food. Comfortable seating. We had the chorizo criollo, tomato with tuna salad, stuffed fish, entrecôte, cider.

Great menu- variety of meat , fish and vegetarian options. Croquettes were great and came with a variety of types. I had the classic beef fillet, and it was cooked to perfection. The kind waitress …

Ambiente acogedor y decoración muy bien conseguida . Parece que comes en la plaza de un pueblo asturiano. La fabada espectacular!!! Diría incluso que un escalón por encima del rabo de toro y el entrecot de vaca . Sin desmerecer . La tarta de queso no está en mi TOP 5 pero se acerca mucho . El servicio atento y amable. Sitio recomendable .

Teitu Cocina Asturiana presenta una propuesta basada en producto, donde la materia prima —especialmente la carne— es sin duda la gran protagonista. Se percibe una clara intención por respetar el origen y la calidad, algo que se agradece. Las croquetas, cremosas y bien elaboradas, cumplen perfectamente con lo esperado; la ensalada de tomate con ventresca, sencilla y correcta, como debe ser en una cocina que no busca disfrazar el sabor del producto. Sin embargo, hay aspectos que deben revisarse. El pan, duro y con textura de varios días, rompe la experiencia de mesa, especialmente en un local donde se cuida tanto la carne. Los postres resultan planos, sin propuesta ni sorpresa, un cierre débil para una comida que empieza con buenas intenciones. El servicio es el punto más irregular: mientras algunos camareros muestran cercanía y amabilidad, otros transmiten desgana y falta de vocación, afectando el ambiente general. Es una pena, porque el propietario destaca justamente por lo contrario: un auténtico caballero, atento y con un don de gente que marca la diferencia… cuando está presente. En resumen, Teitu tiene una base sólida y un producto excelente, pero necesita más coherencia en el servicio y cuidado en los detalles para alcanzar el nivel que su cocina merece.

Preciosísimo restaurante asturiano donde se come de lujo. Excelente calidad del producto. Gastronomía casera y raciones de tamaño medio tirando a grandes. Lo único malo que tiene este restaurante es que los precios están un poco inflados, a la alta, debido a la zona en la que se encuentra. Es estupendo para pegarse un homenaje pese a que la cartera y el bolsillo duelen al salir.

N. Papageorgiou

Although the ambiance is a bit dark and gloomy the food is excellent. Fresh ingredients, tasty dishes. The lamb chops.were very tasty, the grilled cod was perfect and succulent cooked to perfection. A bit on the pricier side regarding the cost but it was worth it.

We both enjoyed our cava cocktail, appetizers, and the veal and garlic dish. Delicious and tender! Generous portions.

We decided to go here based upon the Iberia ham in the window. The steak was excellent again medium seems to be rare, the house white was wonderful. The baby squid was very tasty and overall no one a…

We decided to go here based upon the Iberia ham in the window. The steak was excellent again medium seems to be rare, the house white was wonderful. The baby squid was very tasty and overall no o…

Typical restaurant in Madrid, very good meat, typical starters and good service. To be done again !!! The wine card is also very attractive

Typical restaurant in Madrid, very good meat, typical starters and good service. To be done again !!! The wine card is also very attractive

Restaurante que destaca por su estilo rural. Estuve comiendo con unos amigos y pedimos entrantes y principales. Los entrantes se componían de ensalada rusa, buñuelos de bacalao, y steak tartar. La ensaladilla no la probé, los buñuelos de bacalao no me gustaron, tenían demasiado rebozado y bastante aceitosos. En cuanto al steak tartar, lo noté muy salado. De principal un chuletón para compartir, he de decir que en este aspecto resalta por la calidad de su carne, que estaba muy tierna y el punto muy bien conseguido. Finalizamos con unas Filloas, que no nos agradaron demasiado, ya que su crema estaba demasiado sólida, parecía miga de pan. Y hablando de pan, cuando nos lo ofrecieron solo tenían maíz o con pasas. Nos comentaron que no tenían pan normal. Elegimos el de maíz, aunque solo quedaban dos trozos, todo lo demás era pasas y a ninguno de los tres nos gustaban las pasas. Un error muy grave en ese tipo de restaurantes, tener un producto que no agrada a la mayoria y que sus dos opciones estén agotadas.

XiaoXin Zhang

Not super good…we ordered T-bone steak…the most expensive one. But half the steak “no Mastica” means when they select the meat not really good qulity.

Es la 3 vez que acudo a esta clásica Sidrería de Madrid. Muy a mi pesar seguramente sea la última. Ambiente exterior lúgubre, con una terraza bastante mal iluminada. Decepción con la comida. Los entrantes bastante bien. Croquetas, chorizo y pulpo. Seguimos con dos carnes. Lomo madurado y solomillo. El primero incomible. El segundo más de lo mismo. Patatas a medio hacer. Algo inaceptable para el restaurante en cuestión. Tanto el jefe de sala, como el chico que nos atendió fueron bastante agradables. Aún así estuvimos esperando más de 30 minutos para poder pedir la cuenta. No creo que vuelva.

Ultimate Foodie

This is a cozy and charming restaurant. It’s a shame I have to write this negative review. I do hope the owners of the restaurant see this review. They have some terrible employees bringing this lovely restaurant down. We checked in with the barman for our 6:15pm reservation on Jan 22. He rudely said we did not have a reservation since he did not see our name written down in their reservation log. We had email confirmation of our reservation. He said it didn’t matter that he would be able to seat us. He took us to the dining area and pointed to two tables that were available. We asked if we could sit in one of the booth tables instead. He said they were being held for people with reservations. We told him we have a reservation. He rudely pointed to the same two tables and said that is all that is available and rudely walked away. We were left to seat ourselves. Nobody was ever seated in any of the booths throughout the night. They were empty all throughout our dinner. There is no reason they could not have sat us there. Between the rude barman and the terrible waitress, it really made for a terrible dining experience. The waitress only had four tables, three of which only had two people per table. It was a very slow night. She was missing most of the night. Our water and wine glasses were never refilled. We had to serve our own water and wine. Not to mention they ran out of Tomahawk steak. We were there for the Tomahawk steak. We should have left then. We managed to flag down another waitress whom informed us our waitress was on her lunch break. She said she would help us. We asked for a dessert menu. We ordered dessert. Dessert was served. We finished dessert and again we had no waitress. We had to flag down the same waitress again. We asked where our waitress was. She informed us she had gone home for the night. We were left without a waitress, really? This is hands down the worst dining experience we have ever had. This restaurant is very poorly managed. My husband and I are both foodies and we travel extensively. This is the absolute worst restaurant we have ever gone to. It’s really unfortunate because it’s a very cute and cozy restaurant. The braised octopus was simply delicious. The Rib steak was cooked to perfection. The grilled asparagus was tasty. The cheesecake was amazingly light. To add insult to injury when we received our 169,05 bill there was a 5.50 charge that we did not recognize. My husband asked about the charge and the waitress said it was for the bread. We told her we did not have bread. She then said it was for the change of plates. We had octopus as an appetizer and then ordered steak for our entrees. Why we were not given appetizer plates is beyond me. The fact that they had the nerve to apply a charge to bring us a clean plate for our entrees is just plain incompetence. The service was beyond despicable. If the barman and waitress were my employees they would be fired. I managed to take a photo of the two of them in hopes the owner will see this review. Please find some better employees that actually care about their job and providing a good customer experience. These two employees are simply horrific. They ruined our dinner. Seems they hate their job. Because of them we will never return. The barman is the worst of the two. He needs an attitude adjustment. His non-caring, arrogant, narcissistic attitude shines through loud and clear. He is a very poor representation of this establishment. When he saw me take the picture he came right over to see if he could be of assistance. I am sure he figured out I was going to report him. There was nothing he could do at that point. The damage had been done. On our way out a man that showed up in a suit appeared to work there. I thought he might be the manager. I told him they need to do better as we walked out the door. What a nightmare of a night. Just plain awful! Foodies beware!

Horrible experience. Foie gras had a weird aftertaste. Tomato salad was drowned in sour dressing. Overpriced. So disappointed.

The service was terrible we drank a bottle of wine and they couldn’t even get two beers out for the guys….”let alone tapas even after reminding the waiter twice

The service was terrible we drank a bottle of wine and they couldn’t even get two beers out for the guys….”let alone tapas even after reminding the waiter twice

The service was terrible we drank a bottle of wine and they couldn’t even get two beers out for the guys….”let alone tapas even after reminding the waiter twice

Mi nota se basa principalmente en que si un restaurante te pone en la mesa con la bebida un aperitivo sin preguntarte ni haberlo pedido y te lo cobran es un detalle muy feo. Además no se indica en la carta que tiene un coste. El pulpo poca cantidad. Solomillo normal sin más. Buena atención en las mesas.