M vD

Good food, good price. Very nice for families. Children can play and make noice, no problem at all.

Mark M

Very good pizza

Joanna Lawrence

Ottimo! Veramente ottimo. It was the perfect Positano Pizza. We will definitely be coming down again soon, with the family. Finally we've found real Italian pizza, perfectly cooked, in Malaga. Bravo ragazzi!

Danny LarRos

Overall good dinner and pasta. Tried the boletus pasta and a lasagna. Both great. It was almost empty last Wed.

Cet Cetiño

Excellent #food, excellent attention, right by the sea. Ideal under any circumstances and in all occasions. Love the #calzone and the best #pizza #Diplomatico. Wuuuuh!!

Tara Keatinge

Such delicious food. Waiters were lovely and service was quick. The goats cheese pasta is delicious!!

Whyem19

Good experience, the waiters were nice and the food was tasty.

+2

Volha

This restarant was recommended me as a place with the best italian pizza in Malaga. I cannot say if it´s really true or not because I haven´t tried such places too much, but this one was definetely a good one! I ordered pizza Margarita and it was delicious! I going to return to this place again.

Kevin Davies

Good quality food, and lots of gluten free options. 3 people with drinks less than €40.

Matthew Hotchko

Right across the Paseo from the beach, the pizzas are more than your cheap cheese and tomato sauce. They are more artisan with more flavor, but still reasonable prices.

Berkay Karan

The best budget italian arguably the best italien i have ever ate in. The staff is nice and kind, they try their best to speak english even thought they are fully spanish. Food is super delicious and everytime I come here they deliver the good food very consistent, cheep prices and overall excellent. Super underrated and if you are in Malaga definitely try it out.

located right in front the beach, so you get a meal with a view. had a bruschetta, which was marvelous, pasta with jamon, also outstanding. prices are very good, the best in the area, highly recomme…

located right in front the beach, so you get a meal with a view. had a bruschetta, which was marvelous, pasta with jamon, also outstanding. prices are very good, the best in the area, highly recom…

located right in front the beach, so you get a meal with a view. had a bruschetta, which was marvelous, pasta with jamon, also outstanding. prices are very good, the best in the area, highly recom…

located right in front the beach, so you get a meal with a view. had a bruschetta, which was marvelous, pasta with jamon, also outstanding. prices are very good, the best in the area, highly recom…

Restaurante italiano agradable, bien ubicado frente al mar. La comida bien, buena variedad y sale rápido de cocina. El servicio tengo que decir que es mejorable, demasiadas prisas y demasiados fallos en comandas. Sugiero un poco menos de velocidad y más atención a lo que se pide. Su limoncello casero el mejor que he probado.

Un restaurante pizzería italiano como cualquier otro. Los platos abundantes, y unos de mejor calidad que otros. Mucha gente, a los camareros a veces se les olvidaban algunas comandas, pero es normal en este aspecto ya que casi todas las mesas estaban hasta arriba. En la terraza (cubierta) hacía frío. Precios algo elevados. Los postres podrían estar mejor.

Restaurante italiano en Avenida del Pacífico (Málaga), local frente a la playa que cuenta con un servicio correcto y una carta variada. La comida es buena, me gustó especialmente la ensalada y el calzzone, postres muy conseguidos. Resulta necesario reservar. El precio similar al de otras propuestas de la zona, unos 20€ por persona de media. Recomendable.

Local acogedor, buen ambiente. Comida bastante bien. No sé si repetiría...... Por accidente se cayó una pizza al servirla, todas las bebidas se derramaron sobre nosotros. Pedimos nuevas bebidas que quizás no deberían habernos cobrado?

Raquel Catalán

Some of their dishes were a bit bland, but all the waiters were so nice.

Saul Caro

Good quality food but the service needs to be improved. The customer service at this place used to be a lot better.

Galit Amiel

Real Italian restaurant, no fake. From the outside looks normal not so promising, I wouldn't go in if it was really late and all was closed on Monday night in Malaga at 22h. The owners were there on a table speaking Italian keeping an eye over it all, real care. Home made pasta, truly a pleasure. I've asked for a cream vodka caviar salomon sauce, but easy on the cream and make it on a butter base, so they had no issues with modifying it to perfection. Service very good. I'm not giving 5 starts just because of the Tiramisú.. I took it home to enjoy it later on, but was not something close to the real thing, didn't lift my spirit at all ( Tiramisú in Italian means "lift me up" ) maybe because it needs some good liqueur in it. Thank you for a great dinner. Will come back for sure!

Fuimos 6 personas a comer a mediodía. Todos pedimos pizzas y calzones,pero ninguno acabo satisfecho del todo.Ojo,las pizzas no están mal,pero todos coincidimos en que no estaban espectaculares,sino más bien normalitas. El calzone tenía el relleno muy mal distribuido,estando los dos extremos sin nada( que entiendo que el calzone es así,para poder cerrarlo,pero era masa sola...). En cuanto a lo demás,el personal muy atento y agradable,y el local situado en muy buen sitio

El restaurante está en el paseo marítimo con una terraza muy grande. Tiene una carta amplia y variedad de platos, aunque hay algo de descontrol en el persona. Hay demasiadas mesas para el número de camareros. Nos tomaron nota de las bebidas y hasta en tres ocasiones nos trajeron mal la comanda. En relación a la comida, tardan mucho en tomar nota y en servirla. La comida está bien en general, aunque la lasaña de verduras la sirvieron templada y la pizza a la parrilla, aunque rica de sabor, tenía demasiada masa y poca cantidad de ingredientes. La sorpresa llegó al final, nos cobraron un cargo de 90 céntimos por persona por un servicio de mesa dentro del propio local, no en la terraza. Por último me gustaría decir que, estando en plena quinta ola de la pandemia por covid 19, no es lógico que un camarero se baje la mascarilla para hablar con los clientes.

JEAN PAUL “Trustbutreview”

The food was excellent. I have to say the Filetto di Manzo was probably the best steak I've had in Spain. That being said, the service not good. Too many issues with late or missing orders. We received pasta dish before we got our Entrèe. The waiters did not look at us or our table for more than 30 minutes, when one finally came he said he couldn't take our order and that he would send his friend. What a surprise, he never came. We had to get up and go to them for service.

Los entrantes muy sabrosos y muy bien presentados. En cambio, la masa de la pizza no me ha convencido, algo dura para mi gusto y poco destacables los ingredientes. Me esperaba más la verdad.

James Pivonka

A beautiful spot to sit and eat next the beach while the breeze blows. However, the pizza was severely lacking. I ordered the Quatro Stagioni pizza. The menu stated it came with tomato sauce funghi-mushrooms, cooked ham, asparagus and artichokes. The items were not spread evenly across the pizza but each had its own space which I can understand might be a reference to Quatro Stagioni. But the ham looked like it was cut from slices of lunch meat for sandwiches. The mushrooms were not freshly cut, and reminded me of mushrooms from a can packed with water. The asparagus was not what freshly cut asparagus should look like. The 3 peices of artichoke were gray no green. They also appeared to be from a can packed with water. I do have to say that if cost was the main factor in the pizza they did the best they could. The pizza slice itself had a good undercarriage and was cooked appropriately the crust was firm with a slight burn which the way its supposed to be. I also ordered the risotto with funghi-mushrooms. The sauce and rice was done well and had good flavor. However, again the mushrooms felt like they were from a can and not freshly cut. I did not order dessert because I didn't want to be disappointed further. Besides there are way to many places to get ice cream and other desserts. The dining area which is both inside with the windows open and outside was wel lit and provides a view of the beach and boardwalk.

Miguel Fontalvo

Great pizza but there a staff member called Rafa which is very rude and unpleasant, he did not let us sit down on a table while waiting for a take away pizza. In 38 degrees. Terrible experience just because of him.

Pizzas sin gluten muy buenas. Hoy 13/06/2022 el servicio lento, las pizzas con los ingredientes contados. Nosotros que solemos ir varías veces al año hemos visto bajadas las expectativas con otras veces. Hemos vuelto 2 veces más y vuelve a ser una atención inmejorable. Se ve que fue una cosa puntual. 14/01/2023 muy buena la atención y comida, como casi siempre. 15/08/2023 sintiéndolo mucho la última vez que voy, como celiaco que soy, han pasado de cobrar un 1€ de suplemento en las pizzas sin gluten a 5€ (lo que supondría un incremento en nuestras cuenta habitual de 15€ aprox.) Por lo que hemos cambiado la comida para no pagar ese robo. Y las pastas sin gluten también tienen un suplemento de 2€. Osea que para ellos ser celíacos es igual a ser millonarios.

Fuimos 6 personas, 4 pidieron platos de pasta que llegaron con normalidad; los otros 2 que pedimos pizzas, llegaron cuando ya habían terminado de comer el resto. Pedimos bebidas que tampoco llegaron. El servicio un descontrol.

Fuimos un grupo de 20 personas. Llegamos a las 14:00 y nos fuimos a las 17:00. Durante nuestra estancia, algunos de los platos nunca llegaron a la mesa. Los platos de pasta estuvieron bien, pero las pizzas presentaron varios problemas: algunas no llegaron y, en general, la calidad de la comida dejó mucho que desear. La experiencia fue un desastre.

Servicio pésimo.Empezamos reservando un grupo de ocho personas,teniendo que llamar a los camareros quinientas veces para que nos tome nota,tras venir al bastante rato le decimos que nos tome nota de la comida,cosa que él no puede y tiene que ser otro camarero,vale y ahora vemos como se acerca al compañero a decirle que no nos tome nota porque la comida no va a salir.Digo yo por qué no se acercan a nosotros y nos lo dice? A todo esto una clienta liandola porque llevaba mucho tiempo esperando la comida.Lo siento pero nos hemos levantado y nos hemos ido,obvio nunca volveremos.

Hemos venido en multitud de ocasiones a este restaurante, siempre satisfechos por la comida y el servicio. La razón de esta reseña no es la calidad de la comida, que es la habitual, sino del servicio, el horno no funciona, no es normal que salga la pasta antes que el entrante de provolone (la pasta de la cocina y el provolone del horno), no es normal que uno de los comensales esté esperando la pizza mientras que los demas ya estamos tomando el postre y el café. Insisto, la comida buena, los camareros sufriendo las quejas de los clientes y la culpa de una malísima experiencia, el horno y el pizzero, finalmente cancelamos la pizza porque nunca llegó. NO VOLVEREMOS NUNCA MÁS Y NO RECOMIENDO A NADIE QUE VENGA A ESTE RESTAURANTE, EL BELLAVISTA YA NO ES LO QUE ERA.

G A

We have ordered tortellini with mushrooms and truffle butter but instead of truffle butter we got a full plate of margarine, which killed all the flavor, after I asked either it is a truffle or not, they brought me a plate to taste it, I felt basic dry mushrooms with tons of salt. Pizza was OK (5/10). For that price I would have a better quality in every single Italian restaurant in town. I am truly sad about my experience. Don’t recommend !