Dymphna McAndrew

Ate here last Saturday night (7th May), the nicest food we ate while in Milan. The staff were so helpful, made lovely recommendations for our first course and a beautiful wine. Couldn't recommend it highly enough.

ISR “Donna Marina”

Always so yummy and creative dishes with Italian legacy!! Simply love this place! Don’t miss it!

+1

Julia Lurie

Amazing food made with care, great people and willing to help and make changes to the menu for vegetarians.

Carlo Benigni

Great food and great atmosphere. Recommended for a casual or business lunch.

Nathaniel Miller

The salmon and vegetables were excellent! The fish was perfectly cooked and very flavorful. The staff was friendly and helped us with the menu.

Jacopo Beta

Good food with mixed influenced, partly Italian, partly Asian but a general good taste. Place is kinda small so reservation is recommended. Not cheap but not expensive either.

Ilya Schnur

We visited it when they didn't serve hot plates. I thought that ham salad is a salad with ham but turned out it's just ham and mozzarella. Not a good combo in my opinion.

Claudio Raimondi

The place is not particularly big (it is actually rather small). When we ate there there was no air conditioning (a considerable issue given the average temperature on a summer night in Milan) hence we ended up with the door constantly opened and therefore lots of mosquitos (and mosquito bites). The place was filled up with as many tables they could squeeze which made the overall experience not particularly intimate and the restaurant extremely loud. The food was actually good but was spoiled by the overall atmosphere and by a super busy staff who was struggling to keep up with all the tables (possibly understaffed). Would not dine there again, personally

Orjana Muci

We visited on May 27 and unfortunately arrived after 3:00 PM, when the kitchen was already closed. The waiter offered us a tuna salad and a mixed platter of cheeses and cold cuts, which we accepted. However, the mixed platter was shockingly small — for three people, there was only one burrata, a couple of tiny slices of Parmigiano, and a very small amount of bresaola. It felt more like a tasting than an actual dish, yet it cost €20. The tuna salad was also €20 and very underwhelming, both in terms of portion size and overall quality. What made things worse was the attitude of the waiter. He was quite sarcastic with us and visibly rude to another table of tourists next to us, who ended up leaving because of his behavior. When we asked for olive oil and balsamic vinegar, he brought them over but handed us the unopened vinegar bottle and told us to open it ourselves — which wasn’t exactly easy. In the end, the bill was unreasonably high for what we got. The service, food quality, and portion sizes were simply not worth the price. Overall, we left feeling very disappointed with our choice to eat here and wouldn’t recommend

Gilad Berger

This place is so overpriced! Steak was Insipid, salad was not fresh at all and the taste - accordingly. Tiny doses with an unjustified price. Service - just bad. Not recommended