We just spent 4 days in Milano, and we dined at Sleppa every day, both early and late in the day. The food is excellent, specially one of their pizzas called “Strepitosa,” and their Tiramisu dessert …

We just spent 4 days in Milano, and we dined at Sleppa every day, both early and late in the day. The food is excellent, specially one of their pizzas called “Strepitosa,” and their Tiramisu desse…

I adore their pizza. Local people recommended me this place. I was very delighted. We had some good drinks and variety of pizzas. The interior is beautiful and stylish.

I adore their pizza. Local people recommended me this place. I was very delighted. We had some good drinks and variety of pizzas. The interior is beautiful and stylish.

I adore their pizza. Local people recommended me this place. I was very delighted. We had some good drinks and variety of pizzas. The interior is beautiful and stylish.

Ale Ant

We decided to eat at "Sleppa" because we were struck by the '80s decor and the presence of two pizza arcades. The experience was quite interesting; we opted for a sleppa (a mega two-flavor pizza) with buffalo mozzarella and a "tanta roba" (saffron cream, mozzarella, ricotta-filled crust, and a burrata in the center), and both were very good! Unfortunately, shortly afterward, we discovered that the pizza arcades were working, but they had forgotten to charge the batteries! So we left feeling quite disappointed but at the same time satisfied with the pizza.

Giuseppe Festa

I've eaten here since the opening date and I can say without a doubt that the pizza always met surpassed my expectations. The dough is always perfect and the menu is vast and interesting. The place is fancy and colourful, with great attention to their atmosphere. Only downsides, in summer the temperature is sometimes a bit uncomfortable and, because of the small room, the noise levels are often a bit too high

Massimiliano Cannarozzo

I went to Sleppa, a pizzeria in the Lambrate area, for a Saturday pizza night. The initial impression wasn't the best: they seated us at a somewhat cramped table, wedged between the wall and the door, very close to the next table. The only disappointing note was the waiter's admission about the drafts, which doesn't exactly reflect the atmosphere of the place. We opted for two Margherita pizzas with buffalo mozzarella, a classic. Unfortunately, my pizza was decidedly burned on the bottom, a flaw that made the bitter and overpowering flavor completely ruin the experience and prevented me from fully enjoying the ingredients, which on paper seem high-quality. It's a shame to see such a lack of attention to cooking in a place that bills itself as a pizzeria. Despite my disappointment with the main course, I must admit that the staff was courteous and friendly, showing attention and helpfulness to the customers, as evidenced by their initial recommendation to choose a less exposed table. In short, Sleppa was a mixed experience. The service gets top marks for its welcoming and friendly service, but the fundamental quality of a pizzeria—the pizza's cooking—left much to be desired. I hope the same level of customer service will soon be extended to the final product with the same care and attention.

Ahmad Arafeh

This place is a great pizza spot, BUT make sure that you won’t will pay an extra €5 for having your table and another €1 for each person, whether they ordered or not. If you are two, one will eat and one will drink only water. Both of you need to pay €1 for each and €5 for the table, which is €7. Food: 10/10 Quality: 10/10 cleanliness: 10/10 Atmosphere: 8/10 Prices: 6/10 Staff: 10/10 Waiting time: 6/10 Parking: 6/10 Location: 8/10 Satisfaction 7/10 Overall i search for a good taste, so I recommend it.

Ali Shadman

I mean all not bad. Place was super tight...we waited super long time for the pizza and then it came burnt we sent back and then it came again and the other pizza Wan cold...the table next to us was a family they were complaining also that it took too long for the pizza....our pizza was moist and the other super dry and still burn but on the other hand the sugi was good and the staff was friendly

Luca Gambelli

I'd been wanting to try this recently opened pizzeria for a while, so we went for dinner on Saturday evening. I booked online, but when I arrived, the restaurant was so chaotic and noisy that I decided to ask if it was possible to dine outside. We sat down at 8:00 PM, and after a considerable delay, we ordered, and 1:15 later, at 9:15 PM, we received our pizzas. I ordered the gourmet pizza with lard and pecorino shavings; to be honest, I was quite disappointed. For €12, literally four slices of lard doesn't seem like a good combination. The focaccia dough was quite dry. Special mention goes to the tiramisu and all the staff, who were extremely friendly and helpful. I recommend paying more attention to the internal timing.

Mouti Bangal

One of the poor pizza in milano the rusturant sttaf behavior unprofessional and unacceptable the dont understand his working

Adry 7tdk

We called to reserve a table, and were told to come in because there were tables available. We entered the restaurant, and the waitress began by asking, "Have you reserved?" With more than half the tables free, I was a bit taken aback. We told them we called, and they let us in anyway without a reservation. We ordered pizzas, let's say 2 out of 3; some were a little burnt, but passable; mine was completely burned on the edges and bottom (see photo). To avoid any problems and to have dinner with other friends without making me wait, I ate what little was edible. I could have had it changed, and the managers rightly asked me at the end... but if you see that your pizza is burnt, why do you serve it the same? Instead, you remake it. What are we going to do? Bring it to me so I can look at it and tell you it's burned. Can't you, a pizza chef, see that? I understand that if the place was full, a distraction can happen, but there were only four of us... I don't know... anyway, I expected at least a discount on the price, since I also saved them a new pizza dough and extra work for the pizza chef. There wasn't a discount, but it was 60-odd euros for three pizzas, two soft drinks, and a beer. I definitely won't be back.

Sot 1

The pizza it self is good but people who work there not at all they are really not friendly and especially the blonde girl at the cashier who is really rude. At the end you are really disappointed to give her your money. Worst experience

Adrian Petre

Bad service Rude staff