Tamara Serrano

We arrived here by pure chance. We didn't have a reservation, but they offered us several options for eating there. The service was truly 10/10, the food was very good, and I was surprised by how generous the plates were. There's a huge variety, and the only problem is that you won't know what to eat because you'll want everything!

Angel Martin

Located on Calle La Estación, this magnificent establishment impresses both with its decor and the attentiveness of the friendly and professional staff. An extensive menu with very tempting dishes, surprisingly presented and carefully prepared. Everything was delicious. The menu price is €16.90, which is in line with what they offer. An anecdote: in the bathroom, there's an audio recording of Chiquito de la Calzada telling jokes, a very funny touch.

+12

Henar Sierra

The waitresses were extremely friendly, and the service was unbeatable. The food was fantastic; very well presented and of excellent quality, as were the breakfasts. We highly recommended two, one sweet and one savory, the second being second-rate. We will definitely be back again! Highly recommended.

+4

Javier Martinez Hernandez

Unbeatable set menu in terms of quality and price. You won't know what to order. A very good choice. And I'll add something that often goes unnoticed: the excellent soundproofing, minimal echo, and pleasant background music. Highly recommended.

+1

Greg Pye

Brilliant and welcoming. First class food at a low cost. Don’t hesitate. Love this place

Ojalá Deep Travel Spain

Excellent place. Really good food and very fair rates. Totally recommended

João Ramos

Such an amazing experience. The staff was splendid with an amazing service and efficiency. Furthermore the quality of the food was as good or even better than the service. It's a place to repeat if I ever come to Spain again.

J Ramos

A good place to lunch in this town. Good food and prices. If you are passing by this is the place to stop and eat.

Lolly Spindler

One of the best meals of our trip through La Rioja. Highlights included the salad with burrata and the risotto.

Hanno Roberts

Excellent quality of food and wine, daily menu and separate tapas card, fast & friendly service, small outdoors terrace with the same service and quality levels. NOT one of those screaming and TV & gambling-machine infested places. Recommended!

Jill

WOW. Our first meal in Spain did not disappoint!!! The mushroom risotto was fantastic, and then the pork knuckle and duck were both delicious. Our server was attentive. Everything was a leap of faith due to our limited Spanish, and the staff were gracious.

Brittany Wingard

We really enjoyed this place! Was certainly an unexpected surprised during our road trip and loved the food l! Nice, friendly staff! If you are in the area, definitely worth the stop!

Anita Bradshaw

Excellent food, beautifully presented. The service was superb and everything was reasonably priced. Well worth a detour.

Pedimos menu del dia,muy bueno todo,la tarta de frambuesa lo único que no volvería a pedir,pero todo estupendisimo,estuvimos muy agusto y muy buena comida,super recomendable

Rut

We had the set menu. The restaurant has a lovely decor and a wonderful atmosphere. The food is tasty and unpretentious; it's a shame the set menu doesn't change weekly. The stew had delicious vegetables and was well-cooked. The risotto could be improved (the rice was overcooked). The main courses were good, and the portions were generous. The service was excellent—fast and friendly. Highly recommended.

+3

Verónica Sánchez

This was our first time trying out what we've had for dinner, and we loved it. We ordered the shrimp salad, which was delicious, the grilled octopus (delicious), and then the steak, which, to our taste, was dry even though it was cooked to perfection. For dessert, we had the cheesecake, which was delicious. Thank goodness we shared all the dishes, because they were generously portioned.

Kevin O'Connor

Good selection and quality for the price!

Bajamos del monte y preguntamos donde comer. Nos enviaron a este lugar y fue un acierto. Menú del dia elaborado en un lugar acogedor con un buen servicio y un precio muy asequible.

Muy bonito tras la reconstrucción.. Menú diario y fin de semana no estuvo mal, había variedad. Pero tengo que añadir que fui a cenar y la carta deja mucho que desear. Las patatas, el pulpo, para mí fatal, entre otras cosas. Lo único que mereció la pena, las tostas. Fue caro. No repetire.

Fuimos expresamente porque le daban muy buenas reseñas y a decir verdad, sin más. Sin reserva nos sentaron enseguida y nos atendió una chica completamente perdida. El risotto pastoso y sin sabor, las verduras con hongos, con la zanahoria quemada y sin hongos( los reclamamos y se llevaron el plato y nos pusieron por encima 4) y sin embargo las chuletillas y el bacalao tenían un pase. Llega el postre y pedí copa de helado y o faltaba helado o sobraba copa (además una de ellas de menta que sabía fatal). Cuajada no casera. En fin decepcionada porque a la hora de pagar y como nos habíamos quejado no nos miraron nada bien.

Abriil

We went as a group for lunch on Saturday, and to be honest, we left with mixed feelings. The food was good, and the portions were generous. The service was the biggest disappointment for everyone. I used to be a front-of-house manager, and seeing how inefficient the team was made me want to get up and leave. They brought our main courses without checking if we had finished our starters (two of us were still eating them), even though those who had finished their plates were still on the table. One of them practically had to leave his starter half-eaten because they brought his main course (cachopo) to the table, and clearly, he wasn't going to eat it cold. We asked for bread four times. We ordered Coca-Cola three times. The waiters were inattentive. They brought my salad without confirming that the burrata was pasteurized. I asked several times, and the response was always, "Everything served in restaurants is pasteurized," even though I know from experience that's not always the case. A colleague ordered cuttlefish with potatoes, but they served it with salad. When he mentioned it was supposed to come with potatoes, the waitress responded rudely and with a sour expression. When the second cuttlefish I had ordered arrived, I politely asked the same waitress if, since I hadn't finished the first one, she could take the second and bring it back when I had, as eating cold cuttlefish is unacceptable. She continued with her sour looks and rude gestures. The desserts were unremarkable. I ordered strawberry mousse, and it was a glass with about an inch and a half of mousse and the rest was whipped cream. If you order mousse, you expect mousse, not whipped cream. I left it. Even so, I was charged. Overall, the food was okay, the quality/price ratio was fair, but the service was terrible.

Amanda Ferreira

I had pork ribs which were tasteless, barbecue sauce didn't taste like it and fries were too oily and soft. Also, plates are quite small, if you're very hungry, it's not gonna be enough. Honestly, not worth the price. Staff is nice, though.

el peor lugar donde he comido, en relación con el precio del menú. Es un menú de Navidad de 40 euros, en una reserva para cuatro personas. Los entrantes miserables, incluida una ensalada que no nos d…

Nefasto, muy mala comida y un servicio muy lento. Servicio mal, 30 minutos para atender, segundos muy pasados o crudos.

La comida dejaba mucho que desear, costillas más duras que las de Jesucristo, hamburguesas a 11 euros más tristes que el Mc Donalds a las 3 de la madrugada y solomillo… no entendemos lo mismo por solomillo…