todo super rico y el menú de 14 euros está genial. De las dos veces que hemos visitado Almería, las dos veces hemos venido a este sitio, la segunda vez expresamente.Merece mucho la pena en serio.

Excelente preparación y presentación en los platos ,pedimos de menú del día y comimos muy bien

Fuimos a comer con mi pareja por una recomendacion y la verdad que muy bien se notaba la calidad del producto, y el trato tambien en español, que esta muy bien, el local estaba tranquilo con un varias mesas y aun asi ls comids salió rápido

Nos atendió Joey y Andrea, el servicio estuvo muy bien, han sido rápidos y con buen ambiente. Ha estado genial, la comida muy buena.

Hemos comido ya dos veces durante estas vacaciones. Buen servicio, buen precio y muy buena calidad. Recomendable

Buena atención por parte de los camareros y muy muy buena comida. El arroz negro y el arroz con bogavante muy bueno, y el pulpo y el calamar exageradamente bueno !! Muy recomendable

Fenomenal experiencia en el lugar. Acogedor y decorado con gusto. Rincón sumamente recomendable y para repetir. Estupenda experiencia culinaria, platos elaborados y abundantes. Tanto Lisa, como Andrea como Joey se portaron fenomenal, son super majos e hicieron que la experiencia fuese aún mejor. Remataron con una invitación de limoncello. En cuanto pueda, repito sin duda.

Fantástico. Llegamos 12 a comer a las 14.30 y todo buenas intenciones. Comida riquisima tanto la del menú, muy abundante, como la de carta. Salimos los 12 encantados. Muchas gracias por la fantástica atención de los camareros. Ah!!! Y tienen Estrella Galicia!!! 🔥🔥

Un lugar con un trato exquisitos con mucho énfasis en los detalles. Nosotros somos alérgicos y nos han recomendado muy bien y nos han adaptado los platos. Impresionante carta de postres caseros. Un 10 sobre 10.

Robin Smith

This is my new favourite restaurant everything about it was first class. I have my family visiting in March and this will be the first place I will take them. Great food great service and the menu del dia is fantastic value

Sue Smith

What a great hidden little gem. We had Sunday lunch. Belly Pork for hubby, beef for me and it was beautiful. I’ve never seen so much food for Sunday lunch. Beef, yorkie, roast potatoes, sweet potato purée, red cabbage, carrots, parsnip, then more veg appeared. Broccoli, cauliflower cheese, peas and leeks and a little jug of extra gravy. I couldn’t finish mine. Huuuuge. (Not on the sea front but just up a little side street next to Hong Kong Chinese restaurant next door to sensations.) No photos unfortunately.

George Thompson

A MUST VISIT!! We visited this place for their £19.95, 3 course lunch deal and what a treat it was. It was easily the best food we have had in our week stay in Mojacar. Everything was perfectly cooked and presented beautifully! Hats off to the chefs and the front of house staff for the whole experience.

Craig Hickson

Great food with perfect service in a wonderful setting

+1

Janet Catlin

Just been for Sunday lunch, after a friend recommended it, and it was amazing and worth 5 stars. The food was cooked perfectly and tasted wonderful. The staff were friendly and attentive and the atmosphere was relaxing. We will definitely be back!

Iain Henderson

Visted last night. Booking the tabke via the website was straight forward. The staff were fantastic, attentive, polite and professional. The food was a feast for the eyes as well as being absolutely delicious. We had a wonderful evening and cannot recommend Torre Bahia Lounge highly enough!

Smiler4life

Visited this week, beautiful restaurant, large fully air conditioned restaurant inside with a lovely outdoor space in conservatory or garden areas. Just at the start of a side street off the main road through the Playa. Wonderful welcome from our waiter Carlos who thanked us for choosing Torre Bahai. The food was amazing, menu says it is prepared with love and Patience and it certainly was. Service by Carlos and the lovely Lisa was outstanding. Will definitely return again on my next visit. Thanks for a lovely evening ❤️

Halle

Came here on the last night of our holiday! The atmosphere was so relaxed, we sat outside and there was a lovely breeze. The staff were so welcoming and really made it a great experience. I had cod and the brownie, the food was delicious and had nice additions to make them different from most cod dishes. The brownie was so good and the raspberry’s added a nice tang. My friend had the risotto and that was even nicer! Sangria was nice, if a bit strong, but that’s not a complaint! Overall a great experience and the perfect way to end our holiday.

Y W

We had the most delicious Sunday lunch we’ve enjoyed in a long time! The portions were generous, every dish was cooked to perfection, and everything was absolutely delicious. The team was not only kind and helpful but also brought such a stylish touch to the whole experience. This restaurant is a true gem — we’ll definitely be coming back!

Gill Cronin

We were at Torre Bahia for lunch on Tuesday this week. Fabulous dining experience in a fully air conditioned restaurant and attentive, friendly staff. Not the cheapest lunch menu but the quality of the food and lovely surroundings made the price feel justified. We'll definitely be back again! Thank you

+2

christine logan

Classy restaurant hidden down a side street just off the playa. Lovely outdoor terrace but essential for summer an air conditioned inside restaurant. Absolutely beautiful with lovely friendly staff. Fabulous lunchtime menu del dia not the cheapest on the playa but it's quality and quantity with no supplements incudes cava beer or soft drink. Have also been here for private functions and just as good

+7

Louise Cook

We rarely visit places to eat twice but made an exception for the Torre Bahia. It is a little off the beaten track but definitely worth seeking out. Food was of exceptional taste and quality and service was impeccable. Would highly recommend.

Kayleigh B

Staff are so friendly and welcoming. The venue is lovely. We spent a week in Mojacar in February and visited twice as it did this lovely Vegan option as well as many options for non-vegans. My family adore the Steak and Ale pie. We will be going again when we visit in May (2025)

Mark B

Fantastic service, complements to the chef everything cooked perfectly, fillet steak medium rare was cooked exactly how it should be, fillet was well matured so no blood and very tasty, staff were attentive and polite, setting modern contemporary and comfortable great atmosphere.

Leenz Niko

So I have now had Sunday lunch here and also the small plates menu. The Sunday lunch with the pork was just fantastic, it was amazing! The vegetables were cooked to perfection, it all came in a bowl between 2 people, so half the bowl each, which was nice as not everyone loves all veg unless you’re like me, so it was a winner in my case. The pork, what can you say except exceptional! How it was cooked, how it tasted, the size of the portion and the love that must have gone into it. Normally this time of year I don’t eat Sunday lunch as it’s all too hot to be bothered, but with how well this restaurant brings the outside in and how fresh the whole experience is, I’m probably going to have it in August in the height of summer. All four of us had dessert and coffee and the apple pie was just perfect, i sued for more hot water for my Americano and it arrived in seconds. A big thanks to all who work here for looking after us, especially the owner who gives the rest of his kitchen staff the day off and he cooks the Sunday lunches Bravo!! Any chance you could do the same concept in Vera so I can just cycle there 😊 Sorry forgot to take pics of the Sunday lunch, but it’s definitely worth a try! I ate here on a Saturday. It was amazing! The owner, is a very attentive and down to earth guy with an amazing concept of a place. The decor, the space and furnishings and food to die for. A group of 4 us ate our way through the small plates menu, plus gins, beers and wines all round and it came to 25€ a head. The Gastro fish cake was magnificent, no other way to describe it. Can’t wait to go back and will be in and out of the place most of the summer even with the Mojacar traffic. Thanks for bringing another great eatery to the area.

Natasha Herman

Best roast in Spain well actually better than London! Vegetables cooked to perfection- seasoned well but with a unique flavour that’s explosive in your mouth. Chicken breast was stuffed perfectly that once you bit into it you wish you could eat this chicken all the time. Pork was phenomenal best dish - crackling was so tasty and crispy! No excess fat at all! Vegan Roast was my husband favourite dish as has never had such a good roast in a restaurant. This is the BEST restaurant in this town!!!!!!!!

David Brimson

Just had a delicious lunch here. It was recommended by friends. It's down a side road of the main front road in Mojacar. If you miss it, you'll kick yourself. The restaurant has a lovely ambience and decor. The host was charming and friendly, and service was very excellent. There is a lot of choice on the menus, and will be spoilt for choice. The food was well laid out, and delicious. A must for anyone to eat and we will definitely return!

+4

Luke

Exceptional! Beautiful restaurant just off the main strip in Mojacar which was highly recommended by several people we met on holiday and being introduced to the owner/head chef. I had the prawns to start followed by the pork belly. The prawns arrived looking and smelling fantastic a giant portion of juicy, succulent prawns that retained their taste yet complemented by the garlic and parsley butter, each tasted amazing and I was slightly upset when I finished the dish. Until the pork came, WOW... A GREAT amount of meat, crispy crackling, black pudding, potatoes and a delicious apple salad. And fresh veg on the side. The flavour combinations are very clever indeed, English with an Asian twist the flavours of Chinese 5 spice and soy/rice wine sauce complimenting everything on the plate perfectly. An absolute delight to eat, and whilst absolutely stuffed I had to order dessert as everything else had been incredible. Very tough decision between the berry cheesecake and lemon tart, however I went for the lemon as it just felt like the right choice to end a magnificent meal. Absolutely incredible, perfect portion size and incredibly balanced between sweet and sour, with the difference in textures between the pastry, filing and meringue working excellently together, delicious. Overall 10/10, ZERO faults. 100% will be back. Perfect food, services, atmosphere and location. Tremayne and his team have got things right and will certainly deliver excellence should you visit. Can't recommend enough.

+1

A beautiful venue and a very warm welcome. The food was cooked and presented very well . A good selection on the menu. Reasonably priced.

A beautiful venue and a very warm welcome. The food was cooked and presented very well . A good selection on the menu. Reasonably priced.

A beautiful venue and a very warm welcome. The food was cooked and presented very well . A good selection on the menu. Reasonably priced.

Why look for anything to fault .. when there is none? Sunday roast for four was universally judged to be probably the best ever, and we’ve eaten a fair few between us all. More than generous portions…

Had a beautiful lunch in Torre Bahia. I chose mussels, just a bit spicy which I really enjoyed, then ox cheeks, cooked to perfection. I brought half the meat home! I love Torre Bahia, the decor and a…

Went here for Sunday roast got to say it was amazing I even go as far to say the best I’ve had eating out. service with a smile we loved it. Thx

We visit Torre Bahia every time we are in mojacar as a couple and with our family, the food is amazing the ambience is great. The staff are always very friendly and very welcoming. Today we had a s…

We visit Torre Bahia every time we are in mojacar as a couple and with our family, the food is amazing the ambience is great. The staff are always very friendly and very welcoming. Today we had a s…

We visit Torre Bahia every time we are in mojacar as a couple and with our family, the food is amazing the ambience is great. The staff are always very friendly and very welcoming. Today we had a s…

We were very lucky to flee able to dine here as typically they are very busy! The atmosphere is lovely and the restaurant is beautifully decorated. We had a mixed platter starter to share followed…

This place never lets you down , great atmosphere and very well decorated, Back ground music but you can still hear the conversation, food off the scale nether fails , if your in Mojacer give it a…

This place never lets you down , great atmosphere and very well decorated, Back ground music but you can still hear the conversation, food off the scale nether fails , if your in Mojacer give it…

An excellent dinner at Torre Bahia. Carlos was a wonderful waiter, very knowledgeable and so friendly. As a result this will become a regular place to eat for us Thanks guys - a great discovery S…

Wonderful food, service and atmosphere. Value for money we will add this to our favourites list. We did not book but imagine this will be a must in high season as it is popular

Sunday roast was banging best in Mojacar.pork belly was cracking and Mrs H had roast chicken to die for Have rebooked already!!!!

Sunday roast was banging best in Mojacar.Pork belly was cracking and Mrs H had roast chicken to die for Have rebooked already!!!!

Beautiful food. I had the duck liver parfait and the cod- fantastic, flavoursome, superb accompaniments. Friendly service and a good glass of wine.

Visited this restaurant for the first time and had Sunday lunch. I had pork belly and the wife had the beef. Very big portions and loads of vegetables. Excellent quality and a lovely atmosphere.…

Very nice place. Clean, tables very good situated, not to close to eachother. I ate a goat cheese salade wich was really teastfull. A good glas of wine with it and the staff was realy nice and frie…

Gorgeous restaurant and a lovely team. Highly recommend the pork belly and the Wild Mushroom Truffle Croquettes. They were so good they've ruined other restaurants for me :) Carlos & Andrea took …

By far our favourite restaurant in Mojaca Playa. Best fillet steak ever. Excellent food and drinks. Staff so friendly, welcoming and efficient. Would highly recommend a visit you won’t be disap…

A really good place to eat excellent service couldn’t have asked for more. The winter menu is great value but I had the red Thai chicken curry delicious highly recommend

Love it here, the food is second to none. We'd particularly recommend the lamb tagine, the stuffed chicken breast and the Mediterranean cod. The carrot and coriander soup last night was delicious…

Ir a Torre Bahía, no es ir a competir si la comida británica es mejor que la española o viceversa. No sería de recibo. Estuve un domingo, sólo hay un plato, asado y presentado de manera muy sugestiva. Excelente plato, lo recomiendo y que nadie se ponga a comparar cocinas, repito; lo que hay que hacer es disfrutar del plato. Referente al servicio, dan un trato muy personal, amigable y cercano. El precio es competitivo. En resumen, hay que ir

Em Moone

Had a lovely meal here, the restraunt has a lovely atmosphere and decor. Service was good. Most the food was good, the lamb was a bit tough for slow cooked and we got the wrong pie to what was ordered. Owners were very apologetic and explained it as some teething problems. House wines were great

8 of us booked for Christmas Day and having eaten there a few times before we were all excited but what a let down. All 8 were disappointed with what can only be called a very expensive Sunday lun…

Henrik Andersen

Torre Bahia - Mojácar, Almería: "A Disastrous Culinary and Dining Experience" The meal began with stale bread and poorly applied olive oil, a harbinger of the poor quality to come. The pasta was overcooked and drowning in bland tomato sauce. The cod with potato cake was a soggy, rubbery disaster, and the lemon cake was overwhelmingly sweet with a soggy base. The service was shockingly unprofessional: waiting times between courses ranged from 30 to 45 minutes, cutlery arrived dirty, and our request to chill the wine was ignored. The wine was served at room temperature (32°C), filled to the brim of the glasses, without any tasting procedure. Despite reserving a week in advance, we were seated outside, next to smokers and loud guests. The plastic table and chairs were dirty, and deafening hip-hop music made conversation impossible. Overall, the experience was grossly overpriced, with clear evidence of canned ingredients and a lack of basic culinary knowledge. This restaurant was a complete disappointment, and I strongly recommend avoiding it.

+2