Dyna Alessandra Efraimsky

I like a lot the place! The decoration is nice. Good atention and algo some good plates. We had Vitello Tonato, Pasta , burrata. The desert was nice also.

+1

Alexander Magid

Amazing place for a apéritive or party, whatever you prefer. Highly recommend it before you go to Gren for dinner 😍

Federico Vetrò

It's a wonderful place, highly recommended, the owner is very kind, we drank two bottles of wine and didn't want to leave. TOP

+1

mr. mennillo

Very warm bistrot welcomes and puts you at ease in a climate of true relaxation and lightheartedness very qualified staff good cuisine and excellent choice of wines. If you are around Monza Centro I recommend it for a break.

Bojanche Stojchevski (CHE)

Great beef and fish tartare selection, combined with excellent wine. Friendly stuff. Maybe the waiting time is a bit much but manageable (should be improved)

+1

Benedetta Arosio

Good wine selection and likely atmosphere

Boheme is a lovely place with such a friendly and familiar atmosphere, chill and relaxing. Great prosecco with very good appetizers, it's the place to be when you visit Monza and want to relax and ha…

Boheme is a lovely place with such a friendly and familiar atmosphere, chill and relaxing. Great prosecco with very good appetizers, it's the place to be when you visit Monza and want to relax and …

Boheme is a lovely place with such a friendly and familiar atmosphere, chill and relaxing. Great prosecco with very good appetizers, it's the place to be when you visit Monza and want to relax and …

Atmosfera singolare, cibi ricercati e ampia scelta di vini, rhum, whisky e gin. Piacevole per un dopo cena rilassato, per chiacchere tra amici.

Carla Villa

I've been to this place several times (for dinner, after-dinner drinks, and a quick aperitif). I'd say the food is average (nothing to write home about), but the atmosphere and the staff deserve a lot of praise! I've always had a great experience. The wide selection of wines is sure to please all your tastes and needs.

Stefano

A lovely little place. The setting is Via Bergamo; the exterior lends itself perfectly to this setting and is very appealing. Inside, the atmosphere is rustic, and the "shabby chic" design is very distinctive, making it stand out from other places and making it stand out. The owner is a true "love machine," energetic and distinctive, just like the place itself. Downstairs, there's a "loud" room for those who want some movement and a bit of healthy chaos, while upstairs, the atmosphere is more intimate. I saw some very carefully prepared and inviting dishes (I think I'll be back to try them). We simply drank good wine and were very well served. Kind regards, and see you soon.

Silvia Russo

Very nice and very popular. I think the ground floor is a little better than the upstairs, which is a little more secluded. Very friendly staff. I only had a little difficulty choosing dishes because there are so many tartares and since I don't eat raw meat, there aren't many options left on the menu. That's the only shame. Otherwise, everything is fine.

Daniela Cannata

Nice atmosphere, friendly service, and excellent Lagrein wine. I recommend trying the beef tartare with artichokes and parmesan.

Location carina e personale molto gentile. Eravamo in tre e il tagliere dell’aperitivo era veramente povero, tre tigelle, 3 pezzi di salame e una decina di taralli. Troppo poco considerato il costo e la quantità di persone. Sconsiglio l’aperitivo. Cena non male, menù con poche portate ma giusto per il locale. Tartare buone ma troppo costose. Rapporto qualità/prezzo da rivedere. Paradossalmente prezzo del vino ottimo, considerata la varietà e qualità. 5€ a calice.

Elisa Concetti

The appetizer platter was really meager: tasteless guacamole, half a tigella per person, and awful salami, so little attention to the ingredients. I also didn't like the glass I ordered, but that's a matter of taste. The atmosphere was really nice; next time I'd rather try a main course.

Siamo stati li per il compleanno di una mia amica, tavolata di 20 persone uno in braccio all’altro. Dopo averci garantito al telefono aria condizionata e sala privata, inutile dire che c’erano 52 gradi percepiti e altre persone sedute in braccio a noi. La torta non è stata tenuta al fresco (dicendo che non c’era spazio in frigo) e il menù che ci era stato garantito è stato cambiato li al momento: ravioli Giovanni Rana (Esselunga: 2€, Boheme: 35€ di menu). Spoiler: la giornata successiva l’abbiamo passata tutti appassionatamente in bagno. Inoltre, servizio PIETOSO. Cameriera cafona e arrogante, veniva anche al tavolo a prenderci in giro dopo averle fatto notare che nessun servizio garantito era stato rispettato. Inutile dire che per essere professionali e tenersi i clienti non basta chiamarli amore o tesoro al telefono.

Avevamo prenotato un tavolo per 8 e una volta arrivati al locale non ci hanno fatti sedere dicendoci che non avevano tavoli. Ci hanno fatto aspettare su un tavolino “di appoggio” da 3 persone. La prenotazione ovviamente era stata confermata e alla nostra richiesta di spiegazioni ci ha riso in faccia, sbeffeggiandoci con maleducazione. Infine, ci ha consigliato di andare in un altro locale con testuali parole: “quella è la porta”. Ovviamente non ci torneremo mai Ho dato una stella solo perché obbligata

Lara Vespari

Terrible service, tigelle defrosted in the microwave that turn to stone after 5 minutes (staff admit, I've attached a video). When I asked to speak to the owner, the usual response was, "The owner isn't here." I asked for an explanation of the quality of the food, and a waiter told me, "I just bring the food to the table," while his colleague laughed. The icing on the cake: they counted a 5-year-old girl at the aperitif. At the aperitif. A 5-year-old girl. Avoid.