Evah P

This restaurant really blow my mind and reset my taste for thai food. I have always like it. Been on several restaurants. But none like Soothr. Food was amazing. Unique experience with each bite. Service was fantastic, and staff supper friendly . Restaurant overall is everything you need if u looking for great food. We start with some crispy Chiken, fried dumplings 10/10 pad thai 😍, duck in curry sauce, wow 👌 those too were also fantastic. Can't wait to go back . Dessert was sweet and delicious... While im writing this im having a smile in my face,enjoying my food again

+3

Jay Sueksagan

Hands down one of the best Thai restaurants in NYC. The food is incredibly authentic, the vibe is immaculate, and the service is consistently top-notch. My go-to dish is the boat noodle, packed with rich, deep flavors and hitting just the right level of spice. I’ve been many times, and every visit ends with a big smile and a very full, happy stomach.

RC

A friend recommended this spot and man, they weren't kidding—the flavors are huge. I grabbed the lunch special (appetizer, entree, and a soda) which is actually a pretty solid deal. I tried the Khao Soi and the crab fried rice; both were super fragrant, but that fried rice is definitely the winner. Lots of wok hay when they stir fried the rice. Just a heads up: definitely make advanced reservations. I went on a Monday and it was still slammed. The place is a bit of a squeeze and you'll be sitting pretty close to the next table, but the food comes out fast so it’s worth it

Shirley Zheng

I made a reservation for 5pm when the restaurant opened, there was already a line of 10+ people waiting to check-in at the window. Highly recommend you get there on the earlier side. We were welcome with a large staff, hostess, waitress, bartender, etc. It was a smooth running machine of service nonstop. For drinks, we ordered from the gems menu. Such a creative way to have cocktails. For food, we split the chicken Khao Soi (best in my life), crab fried rice, and the stir fried morning glory. We finished off with the lychee dessert. I have to say this was one of the best Thai meals I’ve had in Manhattan, well worth the wait. Definitely would love to come back!

+2

Lin Xing Li

A great environment, awesome service and tasty food. We went on a Tuesday 1 PM reservation, no wait and straight to our table of 2. Our server V is super friendly and nice. Always had a smile and gave many water refills. We ordered the panang duck lychee and khao soi chicken. Since it’s the lunch on the weekday they gave us free small appetizers. Beef balls and veggie dumplings. The duck curry and khao soi was very tasty and delicious. I would recommend bringing a bigger group so you can try other items too since the curry gets a bit heavy as those were only two items we had. I loved the flavor and the price matched well to the amount of food they give. Great experience! Will come back again.

Sunita Perez

Loved this Thai restaurant! The food was flavorful, the portions were perfect, and the staff were so kind. Everything tasted fresh and authentic. I’d definitely come back again! And shout-out to V (กู๊ด) for being so sweet! ☺️💗

+3

Tatiana

Been wanting to come here since walking by seeing how it was always busy throughout the week. Finally made a reservation and went to dine in for a date night and we really enjoyed the food! I had the Duck noodles which was sweet and savory. My husband had the braised beef with chili and garlic, that was very flavorful and so tender. Also had the amethyst drink which was really good! Last we tried their mango sherbet with sticky rice desert, so good with mango and coconut flavors. Everything was delicious! The staff were very friendly and welcoming. Definitely coming back here.

Josh

Definitely the best Thai food I have ever had and one of my favorite meals in NYC. This place is worth every penny. My favorite dishes were the Moo Deng appetizer, and the Pad Se Ew but everything we ate was delicious and worth ordering again (we also got the egg rolls, duck curry, and mango dessert). The staff was efficient and professional and we had a wonderful time. My only minor gripe is that the tables are very close together and the tables are small so for larger parties this may not be a good choice (larger than 4-5).

+4

황보승우

We visited this restaurant on a Friday night, arriving early around 4:30 PM, just before the 5:00 PM dinner service began after their break. As we didn't have a reservation, we lined up first and waited about 30 minutes; this patience proved worthwhile, as we were one of three groups successfully seated without a booking right when the doors opened. This is a helpful tip for future diners: standing in line before service starts may ensure you get a spot, even on a busy evening. We were kindly seated at the bar area, which turned out to be a comfortable and engaging spot, perfectly complementing the restaurant's stunning interior. Plus, it has a bag hanger, so hang your bag underneath the table. ​The ambiance and vibe were simply amazing, creating a sophisticated and dimly lit atmosphere that felt ideal for a romantic date night. We were equally impressed by the team; all the servers were incredibly friendly, quick, and highly professional, ensuring our experience felt seamless and attentive from start to finish. ​For our dinner, we ordered the Fried Crab Rice and their acclaimed Signature Shrimp Cream Curry, a dish whose name I regret forgetting as it demands immediate praise. The ingredients were clearly top quality; the crab meat in the fried rice was remarkably fresh, delivering an intensely rich, sweet flavor that truly elevated the dish. The curry was a revelation, wonderfully creamy and soft, with a luxurious texture that seemed to melt away quickly on the palate, leaving behind a subtle, exquisite flavor profile. ​We left the restaurant thoroughly satisfied. The combination of efficient and friendly service, the beautiful setting, and the unforgettable quality of their food made the initial wait completely worthwhile. This is a highly recommended spot for a truly memorable meal.

+1

Alexandria Montenegro

The food was incredible. We got the Yum Neur, Crab fried rice, duck noodles, and mango sundae. The Yum Neur was a delicious braised beef cold appetizer that had complex textures and flavors. Fried rice was excellent, the rice was perfectly cooked. Duck noodles were great and the duck melted in the mouth. Lastly, the mango sundae was not too sweet and the perfect way to end the meal. Will be coming back.

+1

L Saji

We made a reservation at Soothr and were seated pretty quickly, which was a great start. Our waiter was amazing she had excellent recommendations, and everything she suggested ended up being delicious. I ordered the Tom Yum soup, duck rolls, drunken noodles, crab curry, and the Ruby Stone cocktail. The food was flavorful and well-portioned for the price. I do think the cocktails are a bit overpriced at $19, but aside from that, everything else felt fair and worth it. Overall, it was a great experience, and I’d definitely recommend Soothr and visit again!

Ziteng Diao

5 stars all around! This restaurant is a gem. We tried the Thai tea, fried branzino, shrimp curry, and tom yum seafood hotpot, and every single thing was delicious and fresh. The branzino was a particular standout – so crispy and flavorful. A special shout-out to our server, Gavin! He was so welcoming from the moment we sat down. His big smile and friendly, helpful attitude made our dinner so enjoyable. We’ll be back soon

L Jessie

I've heard such great things about this place for the longest time, and I'm so glad I finally made it in! It absolutely lived up to the hype. We started with the Thai tea, which was the perfect balance of sweet and creamy – exactly what I was hoping for. For our mains, we shared the fried branzino, shrimp curry, and the tom yum seafood hotpot. Each dish was a masterpiece! The branzino was light, crispy, and full of flavor. The shrimp curry was rich and aromatic, and the tom yum hotpot was a symphony of spicy, sour, and savory notes, packed with fresh seafood. A huge part of our amazing experience was our server, Gavin. He greeted us with a massive, genuine smile and was so helpful and friendly throughout our entire meal. He offered great recommendations and checked on us just the right amount. His positive energy truly elevated our night. This first visit definitely won't be our last, and we'll certainly be asking for Gavin's section next time

Liam Barredo

I LOVE to eat at “Soothr” each time I’m there I always enjoy the delectable food. (Kah Soi, Crab Fried Rice, Pad Thai, mussaman curry are among my favorites) the flavors are bold but comforting. The Service is great! Louis L, is one of the best servers, always so kind/inviting, also very attentive and explains the menu so well. The ambiance and decor are perfect. “soothr” is one of my go to places to eat on my day off. You will never be disappointed and you will always want to come back for more.

lolita l

Amazing food at Soothr. So tasty and flavorful. They didn’t have much for options regarding non alcoholic cocktails but they made me their signature Rose Quartz as nonalcoholic and it was delicious. Started with the duck rolls which came out pipping hot and had a good plum sauce to go with it. I definitely recommend this. Had the Spicy braised beef Pad Krapow for the entree which came with a side of rice. It was tasty but didn’t come with much sauce. So keep that in mind if going for that. But all in all, great food and good portion sizes. Their service was excellent also. As I went during the lunch special I had a complimentary side of their meatballs. Delicious.

+10

Jolin Chou

We ordered the Karee Pu Noodles, Panang Duck Lychee Curry based off our server, Nina's recommendation, and the Spicy braised beef Pad Krapow. The Karee Pu Noodles came with a nice amount of crab meat. The noodles were pretty soft but the flavor was what you'd expect from a Thai curry noodle. The duck in the Panang Duck Lychee Curry felt undercooked where it was a bit chewy. Flavorwise, we felt it was the best dish we ordered. The Spicy braised beef Pad Krapow was oversalted and it wasn't very memorable. The atmosphere of Soothr felt pretty authentic and our waiter, Nina was polite. Overall, a bit underwhelmed by the food based off what I've heard from word of mouth and the reviews. There are better Thai restaurants in the city.

Jae Jun

This was next to the hotel I was staying at and it was a great bowl of boat noodles to have on a cold day. The service was great and everything was delicious. The interior was inviting, warm, and not too cramped. The cocktail was also very flavorful and they didn’t skimp out on the alcohol. Give this place a try for some solid Thai food.

Suchitra Kamath

I came across this via a review by Infatuation. We love Thai food and decided to check the place out. They have a very unique menu and their dishes are worth trying. The food is reasonably priced, delicious with decent portions; the staff attentive, friendly and courteous. The only downside to this place is that the place is small but popular which makes it very crowded leading to long wait times. We waited for good 40-45 minutes in spite of having a reservation and it wasn’t fun waiting outside at night in the cold.

+7

I was in town for the weekend and couldn't wait to co to Soothr because of their reputation. I was starting to get packed and it was tight. It was like a Thai-Chinatown (Yaowarat) vibe. We were given an hour and a half time limit which is normal but I feel like we were being rushed. Started off with drinks, I wasn't a fan of my cocktail. Duck egg rolls had more wood ear mushrooms than duck. I was excited about Karee Pu (crab curry) the texture of the noodles were great. The curry was extra thick and had a strong cumin taste to it, we weren't a fan. We also got the duck noodles, once again the noodles were great. The duck was cooked perfectly but the gravy was so sweet and that was it, sweet. I love Thai food because of the mix of flavors, sweet, spicy, sour, salty, but this place didn't do it for us. I really wanted to like it but we were pretty underwhelmed.

Tim Hewitt

For the reputation this place has I expected more. It was certainly bustling, both inside and out, but there was nothing about the menu the truly wowed me. The best dish we had was probably the pork salad, but even then there were elements that were off to me- the toasted grain that it comes with is very course and feels like you’re eating sand. Not pleasant to eat in a salad. I appreciated the attempt at creating texture, but it wasn’t the right texture. The chicken curried noodles lacked balance, especially acidity, which is surprising coming from a cuisine that specializes in zippy, herby flavors. I enjoyed fried branzino. The fly of the fish and how it was deboned was excellent and made for a very easy and enjoyable eating experience (something that is rare for a fried whole fish). The salad on top was the best part of the whole fish, sweet and sour and added a nice crunch to the flaky fish. The biggest grievance I had was not even directly related to me. The table next to us was push up against a tarp that was clearly covering the outdoor elements. I watched 3 parties sit down and asked to move tables because of the chill. This should never be the case for paying customers. It’s ok to sacrifice one table to make sure all of your customers have a comfortable dining experience.