Mangia e Bevi

Carlo C

Nice view, near here there is a kids playground.

Massimo Loiodice

A "lifesaver" place to escape the summer heat: we arrived at 8:00 PM in our shirts, and after half an hour, we put on our jackets. Typical home cooking, good dishes, and especially homemade pasta. A must-try for a different kind of evening.

Massimo

Good cuisine with simple dishes, a set menu with a choice of two first courses and two second courses, friendly service, and fair prices. A year later, I can't say the same thing again. The portions have decreased in size, and there's no choice on the set menu, although the quality remains the same. The service has deteriorated due to the wait times.

Raffaella Somma

Stopped there for breakfast, could do with more food choices, but it's very friendly and in a lovely place with plenty of outside sitting area.

SandraP.

We sat outside for two refreshing beers. Service was quick, and the beers were excellent. We also asked for chips, but were told that happy hour wasn't until 5:30 PM. So we asked for a bag of chips, but when we got the bill, it cost us €4.50 (beers were €6 each). The cashier wasn't very friendly, and €4.50 for a small bag of regular chips seems steep, considering that in other places, if you pay €6 for a beer, chips arrive without asking, happy hour or no happy hour.

massimiliano tressoldi

August bank holiday, from what I can understand, whoever cooks and manages the kitchen should study a little more, for the first course ravioli with butter and sage, good but lukewarm and half cold, a simple grilled sausage cooked well, shame about the grilled vegetables, raw and few, if I pay little, I'm satisfied, but given the price of the menu, I would like better food, sorry for the review but when there is a need there is a need, happy August bank holiday

Stefania Rutigliano

It's a shame you can't put a zero. On a rainy day, we were thinking of having a coffee and an amaro with our 8-year-old children and we were treated like dirt. I've been working in the restaurant business for years and I believe we should treat customers politely and with respect, as we did. The restaurant owner should be grateful that there are people in his establishment, but evidently that's not the case for the restaurateur, and so it's right that things take their course. Best wishes.

Emanuela Amadio

The rude, unprofessional owner decides how to serve you a beer (poor man's brewmaster). She didn't make a sandwich because the kitchen was closed. I didn't know you needed a kitchen to make a sandwich, so bars that make sandwiches are illegal? Get a grip, learn some manners, and if you don't feel like making a sandwich, close it, it'll make you look better.

Samuel Marino

Waitress or owner (whatever) Super rude, or rather, very insane Little choice. We asked if they made pizzas and she replied, "Darling, we don't make what you want." Very little choice on the menu, a few run-of-the-mill dishes, poor quality, especially the chicken leg. Prices too high!!! Honestly, never again ♥️

Sara Fornera

I don't recommend breakfast due to the high price and poor quality of the croissants. Two cappuccinos and two croissants for €7, even with table service, seems excessive on a Tuesday morning when the place is deserted. The croissant was unleavened, small, and burnt, and even though the owner simply said it wasn't very nice, she didn't give us another one, not even a "discounted" one or a "free" one, which I would have done to avoid losing a customer. I'm sure the owner will respond to this review, but here's a little advice: with customers, sometimes a little more kindness and less greediness are the winning cards to avoid losing them. Assuming you're interested in having customers even during the week in the low season!