Estia

Upscale Greek food. Generally we only come here during restaurant week as it is a tad pricey but when we do come in, we are always impressed with their food and service.

You might criticize me for ordering a burger at a Greek restaurant however, any decent sheaf should be able to cook a burger. I am not one to complain and cause a scene in from of other dinner guests, which is why I didn't send it back but I was so tempted. Dry, overcooked, grizzle, and absolutely no flavor. Had to drench it in ketchup to be able to eat it. Unfortunately, I won't be visiting this restaurant again, instead I'll be going to the others on the block.

I rarely write reviews, but I was so disgusted by my trip to Estia on Saturday October 19, 2013 I have to share my experience. When we arrived the hostess asked if we would prefer to sit in the front or the back of the restaurant. I arbitrarily chose the back. When I ordered our drinks I noticed a fly buzzing around and was annoyed slightly. We quickly ordered appetizers and entrees (whole bass for $26.95 and lamb chops $27.95). When our appetizers arrived so did the swarm of flies. Dirty kitchen perhaps? I couldn't eat for all the swatting! I asked to be moved up to the front and was told by my waitress that there were reservations for those tables. Of course I was surprised because (a) I had been offered one of those tables 10 minutes earlier and (b) I told her about the flies! I said fine, but cancel the entrees and she said she had to get an okay to cancel them by the manager. The manager/ bartender didn't even come to our table to offer to correct the problem. Instead, we got a bill for our drinks and uneaten appetizers. I don't care how good the food may be, the kitchen is disgusting and the manager was uncouth.