Bites & Bubbles

This was our first visit to this restaurant! It was an early birthday celebration dinner, and I was quite intrigued by their menu options, which ranged from beef bourguignon, lamb shank and lobster bisque, etc! We made reservations around 7 pm and arrived on time! We were promptly greeted and seated right away in a very nice inside table (there are other options such as upstairs, outside patio and bar seating, etc)! The restaurant has a very inviting decor and feels comfortable to sit and relax! We started with a very delicious French sparkling wine! It was priced right and tasted great! For appetizers, we selected lobster bisque and escargot in a cream type sauce! Both appetizers were beyond expectations and very delicious! For entrees, we selected Beef Bourguignon and a lamb shank! Both dishes were absolutely spot on and absolutely delicious! Lastly, the dessert was a chocolate lava cake with vanilla ice cream, and they added some moochi and whipped cream on the side! The portions were significant and very yummy! It's one of our favorite dinners in Orlando!

We have been wanting to try this place for a while and it was worth it! Every single menu item we got was delicious. We sat upstairs on the outdoor patio and it was very nice. I enjoyed my frosé drink and sliders. We also got a pimento cheese dip appetizer which was great. Would definitely recommend this place for a nice memorable evening out.

I was there for a company Christmas party and I asked what items on the buffet were vegan. There was only the mixed vegetables so they made me this lovely salad. 😍

Bishop Jim Merritt

We had a wonderful time at Bites & Bubbles tonight. We didn't get to order everything we planned because the Chef's Grazing Platter was huge and filled with an abundance of irresistible meats, cheeses, vegetables, fruits and a generous serving of at least 3 different breads. However, we did save room for dessert, which was a good choice as the lemon sorbet (pictured here) served inside a hollowed-out lemon was delightful. Finally, I am a died in the wool Floridian and the key lime pie is the real thing - authentically tart on a perfect graham cracker crust. Outstanding service by Tim. We've already made our reservation for next week. Just delightful!

Christopher Atkinson

When the Magical Dining menus came out this past summer, I vetted every single one of them, and Bites & Bubbles easily was in the top six of menus. I had never been before, so I was doubley excited about finally getting to check the place out. Ambiance was very nice. I strode past the cozy, intimate dining room, and went up the stairs to a snazzy little rooftop dining patio. Tables spaced apart to give you plenty of privacy, a nice view out over the Mills 50 area, and a large covered roof to shield you from sun and rain. I really enjoyed the ambiance. Service was excellent. Our guy was incredibly attentive, checked in after we had a few bites, kept the drinks coming, just awesome service. No issues there. Now for the food. The menu looked like a banger, and it Was a banger. Apps Fried Goat Cheese (panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread). Breading around the goat was impeccable with a very satisfying crunch. The roasted tomato goo on top was very acidic to balance out the very tangy goat. Perfectly paired. Very refined app. Big fan. Escargot (escargot, brandy mustard crème sauce, garlic. escargot… our way). Hands down the most snails I have ever seen in an escargot dish. Very generous! The creme sauce was wonderfully garlicky and was excellent to sop up with the bread on the table. The decorative shells were also a really fun way to eat with your eyes first. Mains Seafood Diablo (homemade squid ink pappardelle pasta, shrimp, bay scallops, mussels, spicy tomato garlic sauce, bread). Wow, these were some wide noodles! At least an inch wide. Very fun. Huge shrimp were cooked well, plentiful bay scallops, well cooked mussels, and a bonus clam I wasn't expecting. The sauce was zingy, but not too spicy, just delicious, so don't worry, if you're afraid of spicy. Duck Confit (confit duck leg & thigh, country stuffing, duck gravy, mashed potatoes, cranberry relish). Thanksgiving dinner, but with a major upgrade at the protein position. Fall off the bone duck, chunky, flavorful stuffing, great mash, and a just-sweet-enough relish to really make this plate pure nostalgia. Desserts Key Lime Pie (traditional key lime pie, whipped cream). A great KLP. Not too tart, and not too sweet, so I suspect that real Key Limes were used. A nice little crust with some bite. A real winner. Tiramisu (espresso lady fingers, sweet & creamy mascarpone, cocoa powder). This was mostly good. The lady fingers were soaked to the point where they were just too soft to barely notice. Sweetness and cocoa powered flavors. Good, not excellent, but probably still way better than the generic fudge cake. Overall, this was my second Magical Dining restaurant of the season, and it is so far winning the competition for best meal. I was really surprised, and I will be coming back for more!

Robin Christine

I dined alone on a Friday night around 9pm on the rooftop and Jess was my server. She was attentive, well-versed on the menu, and all around incredibly personable Not only was the service top notch but the food was incredible!! I tried escargot for the first time and now my standards are high because this dish was just perfect. I’m so glad I discovered this gem. It was everything I needed for a solo-date after a hard day at work.

Lauren Crespo

Visited for magical dining! I was so impressed with the variety & portion size for that menu! Typically i dont like mussels in a tomato sauce, but the seafood pasta was so robust in flavor & the mussels was full of flavor. The noodles itself was cute, but the seafood & sheer amount of sea food included in the dish was so impressive. I think i had a dozen little scallops, a handful of fish pieces, & yummy mussels. The key lime pie was incredible! My new favorite in Orlando. The perfdct natural color of key lime, sour, & creamy. The fried cheese was good but didn't blow me away, but the fig & accompianments were yum with it. The fish dip tasted like real fish, not the watery mess typically expected, & the beans in the dish were awesome. They also have an adorable tiny martini flight! I visited during Halloween decoration time & my dessert even arrived on a Hocus Pocus plate. Very cute. Service was very attentive too.

I. Lebron

The fried goat cheese with the toasted bread and fruit salad is amazing! The duck fat infused burger was delicious. Happy hour, that’s even available on Saturday’s currently, was great on the rooftop bar. The options were delicious with drinks to match. Part owner “Bubbles” was warm, inviting and a great host to the establishment. Shane, the bartender, suggested great menu items and mixed perfect drinks. Any interaction with the staff, Tim & Micheal included, were friendly, helpful and added to the great times I had. I will be back!

Muhammad Khan

We had a ball. The food is good and the music and atmosphere are even better. A dope establishment with the friendliest staff. My wife and I are anticipating our next visit! 10/10

laurel clark

I was there for a company Christmas party and I asked what items on the buffet were vegan. There was only the mixed vegetables so they made me this lovely salad. 😍

Jacq Nguyen

We did the magical dining and it was amazing!! We didn't get a picture of the escargot, but it was the best thing on the menu!

L. R.

Bites & Bubbles has been in this new location for about a year and every time I go, I love it! The food is always delicious and the space is a bit f f dramatic & moody but enticing - perfect for a solo dinner or night out with friends. The menu changes a little each day and the drink list is extensive. I've had everything from steak and salmon to caviar & escargot along with champagne, wine, and cocktails. I'm never disappointed. Not to mention the staff is friendly and attentive.

Brooks Baker

Finally got a chance to visit the new location for our anniversary and they did not disappoint! The lighting and the atmosphere are laid back and relaxing while creating an ambiance that's just a great vibe. The food was phenomenal as always, Deviled eggs & Fried Goat Cheese were both on point. We followed up with the watermelon salad, which was fresh and perfect size for 2 to split. I had the Southwest burger, which was juicy and topped perfectly with the pickled onions. My better half had the Lemon chicken, which fell off the bone and was tender and juicy. The bars bourbon has grown tremendously since my last visit. They have some hard to find bourbons in this area, so this definitely a plus. 10 out of 10 will visit again!

Lo

I haven’t had a good meal in a restaurant in a few weeks, but I’ve been eyeing this place for a very long time. I was lucky enough to come in when they were open on a Sunday. I chose to order off the the magical dining menu. I ordered the smoked fish dip, short rib, and brownie. Everything was phenomenal, served hot and fresh, and the portion sizes were large. I can tell the owner the their employees take great pride in what they serve. I felt that I got a really good value coming here whereas at other restaurants I didn’t. I’m so glad I came in tonight. I will definitely come back for a date night :)

Jay Mann

This was our first visit to this restaurant! It was an early birthday celebration dinner, and I was quite intrigued by their menu options, which ranged from beef bourguignon, lamb shank and lobster bisque, etc! We made reservations around 7 pm and arrived on time! We were promptly greeted and seated right away in a very nice inside table (there are other options such as upstairs, outside patio and bar seating, etc)! The restaurant has a very inviting decor and feels comfortable to sit and relax! We started with a very delicious French sparkling wine! It was priced right and tasted great! For appetizers, we selected lobster bisque and escargot in a cream type sauce! Both appetizers were beyond expectations and very delicious! For entrees, we selected Beef Bourguignon and a lamb shank! Both dishes were absolutely spot on and absolutely delicious! Lastly, the dessert was a chocolate lava cake with vanilla ice cream, and they added some moochi and whipped cream on the side! The portions were significant and very yummy! It's one of our favorite dinners in Orlando!

Fairooz Haque

We have been wanting to try this place for a while and it was worth it! Every single menu item we got was delicious. We sat upstairs on the outdoor patio and it was very nice. I enjoyed my frosé drink and sliders. We also got a pimento cheese dip appetizer which was great. Would definitely recommend this place for a nice memorable evening out.

This place blew my mind! They had a very eclectic menu, the food was honestly priced too low for the quality (I would have expected to pay more), and we sat on the roof on a beautiful evening. The server was super responsive and we got to meet both the owners! 10/10 will return.

I had the opportunity to serve on our 2025 Christmas Party Committee, and our team chose Bites and Bubbles, and it was by far one of the most fun and intimate company lunch parties I’ve ever attended! The Christmas décor was impeccable, the food was amazing, and the staff was lighthearted and FUN. The owner even wore a Christmas sweater, which added such a personal and festive touch. They met every one of our needs and even created a custom blue company cocktail for us. Truly a 10 out of 10 experience! If you’re looking to support a local business during the holidays, Bites and Bubbles should definitely be at the top of your list. 🎄✨

Bryon Buzzi

The Christmas fully cooked meal was so great. Ready the day before the holiday. Short ribs, mashed potatoes, stuffing, Brussel sprout sides were all generous portion sizes and elevated presentation and flavors, perfect for my holiday celebration. Can’t wait to order again next year.

We went for valentines day on a prefix menu. It was awkward waiting at the host stand. There is no space at the host stand to stand. I wished we knew most seating is outdoors. We would have worn jackets. It started to cool down while we ate. Wait staff was attentive. Kitchen staff appeared exhausted and unhappy. Prefix menu was a good selection. Food was presentable and good. My wife liked the chandeliers. Patron vibes are liberal, artistic and less dressy, more casual.

Cute place with a great atmosphere! Good vibe and the owners are fun with great energy. Service was ok but it seemed that our server was overwhelmed based on the number of tables that kept calling out for assistance. Escargot wonderful. Fried Goat Cheese delicious. Lamb Shank and Beef bourguignon were both a bit overcooked and dry. The sides were spot on however. Really like this place and will definitely be back for the wine dinners.

Came during Magical dining, while the food was good, it would've benefit from some more seasonings especially on the green beans but overall a good experience

Kendal Walker

Came during Magical dining, while the food was good, it would've benefit from some more seasonings especially on the green beans but overall a good experience

Jeff Baker

Cute place with a great atmosphere! Good vibe and the owners are fun with great energy. Service was ok but it seemed that our server was overwhelmed based on the number of tables that kept calling out for assistance. Escargot wonderful. Fried Goat Cheese delicious. Lamb Shank and Beef bourguignon were both a bit overcooked and dry. The sides were spot on however. Really like this place and will definitely be back for the wine dinners.

Susan Jenik

We tried the relatively new bottomless brunch service today. The food was all good but our Greatest Hits included: crab cake, biscuits and gravy, quiche, bananas foster French toast and the wagyu sliders. The kitchen service was a little off, things ordered later came before things ordered first and several times we were brought things we didn't request. The serving staff were very friendly. Overall a good experience, I'd go again.

I visited Bites & Bubbles during Magical Dining with a friend, and overall it was a very different and interesting experience. We made reservations, so seating was quick with no wait. Parking is in a nearby garage, just a short walk away, which was convenient. We sat at a high-top indoors, though the restaurant also offers outdoor seating. The atmosphere felt relaxed, more catered to an older crowd, with a laid-back vibe. We started with cocktails I had the BB OnlyFans and my friend had the Mai Tai in Paradise. Both drinks were excellent: creative, well-balanced, and enjoyable. For an appetizer, we tried the smoked fish dip, but it lacked flavor and didn’t stand out. For entrées, my friend ordered the Seafood Diablo and I went with the Beef Bourguignon. Both dishes were unique but fell a bit short on flavor and presentation more of an “experience” than a memorable meal. Dessert was the highlight of the evening. The Key Lime Pie and Chocolate Fudge Cake were both solid choices and a nice way to end on a sweet note. Overall, Bites & Bubbles offered a unique dining experience with great cocktails and desserts, but the main courses didn’t quite meet expectations.

On a Saturday night it was not very busy, made a reservation on open table. It’s very cute inside, the staff were very friendly. I got the espresso martini, it was good. We got the fried goat cheese to start, that was delicious. My husband got the ahi tuna stack for entree and he said it was ok. I had the steak tips, steak is cooked perfectly but was way salty. It was top of fries. I couldn’t finish it all since it was really salty. For dessert we got the affogato (buff pastry with cream which I didn’t really taste too much of it, ice cream with espresso poured over it), and the chocolate lava cake. Both were good. Our waiter was great and attentive, but it was really odd that we got the appetizer, and got the entree really quickly. Everything came out so fast. Not sure if we would go back?

RASHMY DELVA

I visited Bites & Bubbles during Magical Dining with a friend, and overall it was a very different and interesting experience. We made reservations, so seating was quick with no wait. Parking is in a nearby garage, just a short walk away, which was convenient. We sat at a high-top indoors, though the restaurant also offers outdoor seating. The atmosphere felt relaxed, more catered to an older crowd, with a laid-back vibe. We started with cocktails I had the BB OnlyFans and my friend had the Mai Tai in Paradise. Both drinks were excellent: creative, well-balanced, and enjoyable. For an appetizer, we tried the smoked fish dip, but it lacked flavor and didn’t stand out. For entrées, my friend ordered the Seafood Diablo and I went with the Beef Bourguignon. Both dishes were unique but fell a bit short on flavor and presentation more of an “experience” than a memorable meal. Dessert was the highlight of the evening. The Key Lime Pie and Chocolate Fudge Cake were both solid choices and a nice way to end on a sweet note. Overall, Bites & Bubbles offered a unique dining experience with great cocktails and desserts, but the main courses didn’t quite meet expectations.

Theresa Lee

On a Saturday night it was not very busy, made a reservation on open table. It’s very cute inside, the staff were very friendly. I got the espresso martini, it was good. We got the fried goat cheese to start, that was delicious. My husband got the ahi tuna stack for entree and he said it was ok. I had the steak tips, steak is cooked perfectly but was way salty. It was top of fries. I couldn’t finish it all since it was really salty. For dessert we got the affogato (buff pastry with cream which I didn’t really taste too much of it, ice cream with espresso poured over it), and the chocolate lava cake. Both were good. Our waiter was great and attentive, but it was really odd that we got the appetizer, and got the entree really quickly. Everything came out so fast. Not sure if we would go back?

Melissa L

Our appetizer, blueberry lemon goat cheese was delicious. But our entrees, both the ahi tuna steak and beef bourguignon, were too condimented not allowing the dish to balance the flavors. The polenta was overcooked and hard. The orange sesame glaze was over powering as well. Not great! I would recommend the love you a latte drink, but not the Nick's dilemma. The old fashioned did not use a smooth bourbon for the type of drink. Overall, I would recommend the bites over the main plates. Also, the pricing on the menu is not the price on my receipt. Every had additional moneys attached. Like drinks were $15 vs $15.59 on the receipt. Beef bourguignon was 29 bucks on the menu, but 30.15 on the receipt, same with the ahi tuna. The appetizer was 17 bucks on the menu but 17.67 on the receipt. On top of the price changes, the tax was added on as well, so that was very strange. So pay attention to the cash payment discount on the menu.