Carlos Rodríguez Nogueiro

Good set menu with several choices for starters and main courses, bread, a drink, dessert, and coffee included for €13.50. Obviously, for the price, you're not going to get top-quality food, but it's not bad either. We had baby octopus with pork cracklings, breaded chicken cutlet, and baked cod. For me, the desserts were the worst part. The staff is very attentive, and the service is very fast.

+4

Eloy Hermida Novoa

ok

Aleska Walls

I came to this place based on excellent reviews, and the service was superb; however, the food left much to be desired. We were expecting the usual high standards: the scallops were delicious, the octopus was cooked perfectly but lacked flavor and presentation. The potatoes didn't taste fresh. The biggest disappointment was what we expected to be the star dish: the Portuguese-style cod. It even looked bad. To top it all off, the dessert was incredibly basic. It's a shame not to have enjoyed what I'd been told about this place.

Pablo Area

The menu is varied, but the portions could be more generous, especially the octopus. I suggest reviewing the quantities or adding a small supplement for a more appropriate portion. The steak arrived cold, but they fixed it. A good homemade dessert.

Menú del día excesivamente amplio y con platos que atraen por su enunciado: “pulpo a feira, cordero asado, langostinos…”. En un local con no menos de 35 mesas, me han colocado en una mesa “para dos”, con el local vacío y al lado de una tele… De la calidad de los platos, prefiero no pronunciarme; llevo años sin comer tan mal. La persona que me ha atendido es lo más rescatable. Ha hecho su trabajo con corrección y, en el fondo, le compadezco por tener que trabajar en un lugar así. Quizás haya sido yo que no he escogido bien, pero no volveré por si acaso.

En su día era un sitio familiar con muy buena comida; hoy raciones escasas y comida de poca calidad. Pulpo duro y salado, el bacalao tenía varios días, terrible, no volveremos

El Socio

The desserts are by far the worst. The place is filled with the stench of overheated vegetable oils. A VERY bad experience with the tasteless meats, fried in very poor quality and probably rancid oil. The only things that escaped the spotlight were the octopus (overcooked for my taste) and the ears.

Wlady Cad

We have eaten and dined at this place for 3 years in a row that I go to the area a lot, but this time will be the last!!! I asked for a menu, they gave me fish soup, I ask for lemon 🍋 I like to put it in fish soup!!! They make excuses, there is no lemon, it is dry and they bring me a lemon slice of those that are put in the drink. And late there weren't many people when we arrived, then the second course arrived, I ordered trout, it was cut in 2 pieces, they never serve it like that, they start eating it, it smells literally rotten!! I was sick, do I call the waiter? He told him that this is not condition, he smells it, he almost goes back 😳 He takes the plate away and tells me that they must have overcooked it in the kitchen, etc. He brings me another fish, the second time everything is raw and with remains of viscera, of course I was disgusted!!! And I tell him it is raw, I don't want it anymore!!! And they don't offer me anything, not even an apology, I mean, I was left hungry because they didn't give me another alternative, what do I know!! Any other second course??? The bill comes out and they charge us for the full menu without giving me the second course, not even an apology or a coffee.

Nil Murias Falgas

The carbonara spaghettis were aweful😨

Comida cruda y fria congelada mejor dicho 2 horas para comer el segundo plato sin exagerar que nos sentamos a las 2 de la tarde personas que llegaron una hora despues ya tomaria postre lo único que salvo fueron las patatas que al menos estaban caliente 1 camarero para 50 personas fuera de lo Normal

Fuimos a comer 4 personas .pedimos de primer plato ensaladilla rusa y no se pudo comer ya que estaba seca y sabor raro,nos dieron opción de cambiar por las carrilleras. .si la ensaladilla no se comía, el segundo peor..no eran carrilleras..era una mezcla de carne desecha con patatas y zanahorias.incomible..el bacalao a la portuguesa medio quemado.resumo mi experiencia NO volveré ,por la comida y por el servicio

Markos

Well, honestly, the experience was unforgettable. Unforgettable in the sense that we ate like we'd never eaten before. It was awful. Not just bad, but terrible. We ordered clams marinara as a starter, and the marinara sauce... well, I don't know where it came from, but they must have been caught three weeks ago. It had been reheated at least four or five times. It didn't even have any sauce. We then wanted a beef steak. They didn't even cook the beef; they went to get it, but with how long it took to bring it and how bad it was, it wasn't even a steak. Honestly, I don't even know how I paid. They didn't charge me for the clams because they wouldn't have been charged anyway. Awful, awful, awful, the worst of the worst. The worst I've ever seen. A bunch of crooks who barely escaped a complaint to the health department.

Peroche

We used to go there many times, mainly because of the excellent Portuguese-style cod. Today we decided to return, as we'd always left happy. But this time we were very disappointed. The baby squid had the cartilage still inside, and the cod was nothing like it used to be—it was boiled, half-raw, watery, and cold inside. Either they changed the chef or the recipe. The same goes for the desserts. To top it all off, they sent us a bill with €30 extra. We won't be going back... It's a shame, considering how good the food used to be and how bad it is now.

Diego Fernandez Alvarez

I am deaf and I called using a video sign language interpreter, but they hung up on me several times. Knowing I called through an interpreter and they hung up on me is discriminatory towards people with disabilities. I went to great lengths to find an interpreter so I could call them and they could help me understand and communicate properly, but they hung up on me when they found out I was deaf. Deaf! Shameful! I do not recommend them to anyone!

Francisco Montenegro

The experience itself was awful. We arrived and were told to sit wherever we could, rather rudely. After waiting 45 minutes without even a drink, the first course arrived: a salad with burrata and fish hairs, and five cold, overripe prawns. As for the second course, the pork ribs were raw—there were only four pieces—and the "sole"—I don't even know what kind of fish it was, but it certainly wasn't sole.

Sergio Riesgo Garcia

Since the change of ownership, it's been AWFUL. We hadn't been there in a while, and as soon as we sat down, things seemed off... the dining rooms were empty when they used to be always full, the menu had items crossed out and prices changed, and the staff was different... We were very disappointed with the food. Seeing how things were going, we decided to play it safe: two breaded veal cutlets, a steak, and a pizza. The breaded veal cutlets (which are hard to mess up) were excessively oily, the breading was terrible—the flour and egg weren't mixed properly—and they had a strange aftertaste, like they'd been fried in fish oil. The potatoes with the steak and one of the cutlets looked rather pale and undercooked, while others were more orange and mushy, as if they'd also been fried in fish oil or very old oil. The only thing worth mentioning was the grilled steak. The pizza was small, with a cheap, mass-produced crust, and the toppings were very oily. When asked if the owners had changed, they dodged the question. The waiter was incredibly polite and courteous, don't get me wrong. It's a shame that they're the ones who ultimately have to deal with these situations.