Beniamino Franceschi

We booked the outdoor space for a presentation and launch of a cultural association. The service was impeccable, with both the products and the service being of the highest quality. Kudos to the staff. Note in particular the Ascoli olives prepared by the chef, which were flawless and inimitable. BRAVE! We'll definitely be back.

Stefania Diaz

Restaurant in the middle of the greenery, for those who want to get away from the city and have a relaxing lunch accompanied by a good bottle of wine. Immediately after the entrance gate we find a beautiful sundial (spectacle). The tables are under a canopy with a view of the greenery everywhere The lady who served us was very kind and welcoming All the food was good

+2

Eleonora Tommasi

As soon as you arrive, you're immersed in a refined and welcoming atmosphere. The staff is friendly and very helpful. We enjoyed a pleasant lunch, enjoying excellent traditional Piedmontese dishes.

+1

Cinzia De Risi

Lovely setting and great service. Traditional Piedmont food..tasty and well executed. Their vino di casa, a Dolcetto, made on the premises was AMAZING!! Just wish that there was more transparency re prices..no menu and bill at the end merely had ' 2x meals".

Giorgia D'Angelo

Good and varied tasting menu, relaxing lunch on the terrace accompanied by a good red wine! The fantastic owner! Trio of appetizers: knife-cut tartare, veal with tuna sauce and Russian salad. Peppers in bagna cauda. First and second course of your choice. House dessert. To drink, a good Barbera d’Alba Ribota F.lli Savigliano. And to finish, coffee and Zibibbo! Recommended!

Gianpaolo Allegro

Beautiful place, welcoming and friendly staff... the owner displays the entire menu without having any food or drink menus to hand... this is a serious shortcoming for me... I don't know if I'm ordering a €25 or €50 bottle of wine. It's a shame because the place has great potential, but it's not being fully exploited.

Andrea

Last night, my girlfriend and I ordered some typical Piedmontese dishes... We were truly disappointed; the staff were kind and welcoming, but the service was unprofessional. First of all, there wasn't a paper menu; instead, a friendly lady came over and introduced and recommended what to eat, without informing the customer of the various prices. Furthermore, the service was decidedly slow, even with few customers present. The agnolotti were tasty, but decidedly overcooked. We were served two glasses of wine from an already opened bottle, which was room temperature and tasted corked. The meat tartare was good, including the vegetable fondue. The roast beef was dry and bland, and the house dessert, tiramisu, was not firm but comparable to mashed potatoes. Finally, we waited about 20 minutes for coffee after ordering, and when the waiter arrived, he apologized and told us that the machine had malfunctioned. The prices were definitely above the quality.

Jorge Ardila

Sorry, the piemontese cucine Is a lot better of what they serve. Very dissatisfied

Paolo Mario Perino

Terrible, slow service (first course at 11pm) and awkward, the waiters probably have other things to do in life, poor food, awful Russian salad, overcooked and salty agnolotti, only acceptable vegetables, cobwebs on the chandeliers, spiders in the bathroom, I do not recommend.

Paola Castino

Negative. I can only express enormous disappointment with the service, the quality of the food, and, at this point, the amount we spent. The dishes (from the set Easter menu) were comparable to those in a canteen, and the service was disorganized: dirty plates left on the table for long periods between courses, glasses for the welcome toast left for the entire lunch (5 hours), and the restrooms were not adequately maintained. What a shame! It was also my daughter's 30th birthday party, and I would have liked to leave all the guests with a better memory.