O melhor jantar que tivemos durante nossa estadia. A sopa de cebola estava divina, o fillet ao poivre também e o crepe suzette uma delícia, além do show durante a preparação. Parabéns à chefe Magali, que acertou em cheio no menu! O atendimento da Michelle e do Pudencio também foi excelente desde nossa chegada até a sobremesa, super atenciosos durante toda a noite. Estão de parabéns pelo serviço!

PL

Probably my favorite restaurant at the resort. Everything was cooked well and seasoned beautifully.

Camila Pipino Romero

Excellent food, spectacular service, and very friendly staff. Prudencio was particularly attentive. Highly recommended in every way. Try the onion soup.

erika rey

The strip loin, the salmon, the chicken breast, the vacherin. Everything was spectacular.

august ambrose

No doubt, my favorite restaurant in the resort is absolutely delicious, and im a picky eater.

gusnucam

The service was very slow, considering there weren't many people. The food was okay, but it didn't impress me much.

Aleksandra Morel

We were excited to try the restaurant. It used to be very good years ago. Seafood platter: clams were not opened after boiling, which means one shouldn’t eat then as they open after being boiled or they are undercooked or bad. Oysters were bad. One of the tenderloins out of three on the table was completely undercooked cold and bleeding. We got up during dinner and left. No one actually came to ask if the food was ok or notice that my son is not eating. About 30 minutes after his food arrived uncooked we left because no one cared. Definitely not “a French restaurant service”.

Grant K

Burned prawn in my shrimp thermidor. The wait staff mixed up our table but was very professional otherwise. Steak was flavorless. Berry macarons was delicious.