Denise Civitella

Very pleasant atmosphere, very friendly owner, fabulous waiters, and exceptional food. What more could you ask for? A visit to 29 is a must! Congratulations on the quality of your ingredients and your professionalism.

Xander

They offer a thin pizza with a very low crust. The multigrain dough is excellent, but the traditional one is also high-quality. The pizzas feature highly sophisticated toppings and combinations, with a large use of local ingredients, all of which are of superior quality. The beers on tap are good, as well as a good selection of bottled beers, always from local producers. The menu also offers expertly prepared cocktail pairings. The desserts are delicious. The staff is knowledgeable and friendly. The prices are commensurate with the quality, but still not excessive. This is undoubtedly the best pizzeria in Savignone.

vittorio paglieri

The pizza and its ingredients are good. The mousse offered for dessert is interesting and original. When I went to pay, I glimpsed the mousse being prepared near the oven. Recommended.

Markus Gretz

Very tasty Pizza and nice service.

Un piacevolissimo punto di ritrovo in valle, apericena davvero unico, vario e gustoso. cocktail fatti come si deve. Pizze buonissime.

OTOTOT OTOTOT

A bit noisy, but it's a pizzeria. We ate at a table and chairs sloping to one side, but it's a pizzeria. Beer immediately, then the pizza arrives when it's hot, but the pizza is very good, thin-crust and with excellent ingredients. But it's a pizzeria.

Carlo James Raimondi

We dined with a couple of friends and our two small children. The restaurant offers booster seats for children instead of standard high chairs; they were a little too low for my one-and-a-half-year-old daughter, but nothing tragic. The pizza was very good, thin and crispy, just the way I like it. Compared to other pizzerias, the pizza selection was rather limited, and multigrain dough wasn't available that evening, but the quality of the ingredients was indeed high. The desserts were also excellent; I highly recommend the mascarpone cream with cannestrelli.

Fabio CARMOTTI

The pizza is really excellent, thin and tasty, but the cold cuts platter is also delicious and the desserts are truly special [see photo]

Daniele Notaro

Pizzeria located on the street with ample parking. The pizza is very thin and crispy, similar to carasau bread, so in this writer's opinion, it's not the best. Desserts are good, but portions are small. Excellent and fast service, as well as a good price.

Fede Mantov

The pizza was neither good nor bad, the place was beautiful and welcoming, and the service was inconsistent: even though the place wasn't full, it took a good half hour for our order to be taken and another half hour for our pizzas to be served. I'd say sitting and waiting for an hour is a bit long, and incidentally, our neighbors at the table waited even longer. We skipped dessert, both because we hadn't seen anyone for a good 25 minutes after we'd finished our pizza and because we were afraid of having to wait another half hour. Yet there was no shortage of staff; I saw at least five people working there. Be prepared for biblical waits just to eat an anonymous pizza. Tip: If there are two waiters, have each one work on one room and not anything else... maybe it would be better to take everyone's orders first instead of rushing to answer the extra requests of those who've already been served. For the food, I recommend top-quality ingredients. In the end, they are the ones who make the difference between a good pizza and an anonymous one.

Nemesi 2.0

I didn't like it. The pizza itself and the ingredients didn't taste bad (except for the practically raw baked potatoes), but the dough was very dry and it was still hard to digest. It's strange, however, that the fried dough offered for the appetizers was super soft and much tastier! The service was okay. Unfortunately, I wasn't thrilled with the dessert either.

Nicoleta Ioica

We've been here before. We waited 25 minutes for drinks, the place was half empty, and they served our pizzas after another 30 minutes. One pizza at a time arrived cold, and there were 5 of us. It's happened before, even taking longer. The pizzas were nothing special. I don't recommend the place for both the waiting time and the quality.

Stefanomark Babusci

Terrifying new management. The waitress, if you can call her that, was rude and unprofessional, annoyed that we'd arrived at 10:00 PM, and banged her cutlery on the tables, making it clear we weren't welcome. One pizza, if you can call it that, two medium beers, one Coke, and a platter of 3-4 slices of cured meats for the modest sum of €44.50. Absolutely avoid. Personal opinion: it'll be closing soon. (Pictured is the €10 platter 😂).