Joni

Highly recommended restaurant facing the port. We tried squid with onion, octopus salad, salad with goat cheese ice cream, and the banoffee dessert, and everything was incredible. Creative Galician cuisine, a pleasant atmosphere with sea views, and excellent service.

Ana Belén Garrido Notario

A success. We loved everything we ordered, the dishes were well-prepared and good value. The cheesecake was spectacular, one of the best we've ever tried. The service was very friendly and attentive. They served the dishes slowly, allowing us to enjoy each one at a time without them piling up on the table (something we personally appreciated). If you're in the area, you can't miss it!

+1

Nuria Milio

The staff is super friendly and welcoming. If you have any questions about any dish or its ingredients (due to intolerances, allergies, pregnancy, etc.), they are very courteous and confident in their clarification. We ordered octopus croquettes (creamy and quite good, with a nice touch of cheese), octopus (very tender with slightly spicy paprika), and ribs (very good and tender). We would definitely come back.

昌煦

We had a lovely dinner here, with their delicious food and great service.

Frances Juinio

Amazing food, service excellent and right by the water! Fried sardines were super fresh and the sous vide calcots were incredible. Highly recommend.

Domingo Widen Lara

If you want to eat well, you must come there! Is special place, but the dishes are the best

Diego Widen

Incredible! A must if you visit!

Tarara Veronica

Very nice place with the view on the harbor . Tasty food very nice service . Worth it

Kay Denniss

Great

Antonio Guimaraes

Boas tapas e cañas

This is a truly wonderful restaurant. The best we found in Sanxenxo. Very friendly and helpful staff and locally sourced wines and produce. Highly recommended for a lovely evening.

Excellent food and excellent service, spot on, will definitely comeback and recommend to family and friends. Really good!

Buen sitio en zona turística, servicio agradable y comida rica y de calidad. Para ser fuera de temporada los pimientos muy ricos. El pulpo nada del otro mundo. El rape a la bilbaina, rico rico rico. Muy bueno. Lo disfrutamos.

Comida con opciones sin gluten y todo lo que comimos estaba muy rico. La cantidad de los platos correctísima.

Buen restaurante en sanjenjo almejas muy buenas bien los mejillones y el salpicón el pulpo sin más

+1

El sitio tiene buena ubicacion , justo enfrente del mar . La decoracion es sencilla pero bonita y el trato de los camareros es aceptable . La comida me hubiese parecido buena si fuese a otro precio. Tipico sitio que se come bien pero tiene los precios un poco mas elevados respecto a los de su alrededor y luego no lo justifica con la calidad de la comida. Si quieren cobrar mas me parece bien pero hay que subir la calidad .

+1

Fui a cenar este fin de semana con mis amigas … calidad y servicio bueno … lo único que las raciones son bastante pequeñas … aunque sí he de decir es que , hay bastantes opciones sin gluten que , es de agradecer

Comida rica, excepto las puntillitas fritas que tenían muchísima arena (nos encantó que las acompañaran con cebolla frita). Pedimos también los tacos de presa, ricos pero muy picantes para mi gusto. Te informan muy bien de que quesos son aptos si estás embarazada y todas las salsas son aptas para embarazada, mucha tranquilidad que los camareros sepan toda esa información. Local limpio y muy agradable.

Olga Vechirko

Quite strange menu , it’s too modern and fusion. The quality of food was good

M.

The quality if the dishes was unequal and the price very high.

James Gray

Restaurant accommodated 13 of us on short notice... Food was top quality and staff were very helpful on what food or wine to order.. Highly recommend.

Carlos Diadebueyes

Book or arrive early (9pm) for this small but interesting boutique menu. Good service, nice location. Fried offerings on the salty side but great salad, grilled cheese and octopus dishes.

Bar Berberecho offers a delightful dining experience with some standout features. The food, especially the berberechos, is absolutely fantastic—probably some of the best I’ve had. The wine selection …

Maria Garcia De Verda

More fame and positive reviews than reality. If you're on vacation and looking for good Galician cuisine, this isn't the place for you. The baby squid are good, but the grated lime overpowers the flavor, and they lose their grace and essence. Perhaps you'd appreciate them somewhere other than the coast, but certainly not in the heart of Galicia. The octopus was just fine. The tataki was very good, but going to Galicia to eat tataki is unacceptable. The cheesecake was very good, one of those where you run a spoon along the side and it's almost liquid, and the Ferrero dome was just fine. In short, a restaurant that's fine for a capital city, but if you're in Galicia, find somewhere else.

+2

Marta Menendez Suarez

The food was okay – nothing particularly memorable, but decent overall. However, the service was quite slow. We had to wait a long time between courses and it was difficult to get the staff’s attention. It’s not a place I’d rush back to, but it might be fine if you’re not in a hurry.