Sui Ren

One of the better meals and experiences on the island. Our server Joseph was exceptional; attentive and friendly. We went on Friday evening which is sushi night, 2x 8 piece rolls for $30. Started with the bao buns & daily signature cocktail. The buns were tasty but a little light on the filling. Sushi tasted super fresh and presentation was amazing. We finished with the cream stuffed sweet potato donuts which topped off a great meal. The hotel is VERY fancy and the restaurant lives up to the hype. Expect some time, dinner took over 2 hours which was nice not to be rushed.

Wow! Wow! Wow! From the atmosphere, design, and decor to food, cocktails and service, this place is a must go to while staying in Turks and Caicos! The restaurant is part of The Shore Club, but anyone can make dinner reservations (don't have to be a hotel guest), and they use the platform Open Table. We got a cocktail from the bar first before our dinner reservation, and enjoyed a drink called Ignition! The guava in this cocktail is the star, and it definitely sets off your tropical taste buds! Next, we sat down for dinner, and Eddy was our server. Eddy was fantastic! He was kind, courteous, attentive, charismatic, charming and funny! (Thank you Eddy!) We had the Sake Flights, Ceviche Sui Ren and the Peruvian Sunrise specialty sushi roll. Everything was phenomenal!!! Super delicious and an explosion of flavors! The Ceviche Sui Ren had these puffed pieces of corn that were packed with flavor and spice, but very much balanced with the rest of the dish! A win win! We really enjoyed the Peruvian Sunrise roll, so much that we ordered another!!! It has this sort of mustard style drizzle on it but packed a pop of flavor for the dish! What a great addition! (Cheers to the staff and Chef for the presentation of the dish as well!) We ended the night with the Sweet Potato Donuts and that did not disappoint!! It was just the right amount of sweet to end our meal on! An amazing experience and a must go to for dinner!

As a Peruvian family, we always like to try Peruvian restaurants wherever we go. The flavor was there. The ceviche was fresh and tasty. The lamb and the chaufa were delicious. My arroz con leche was perfectly cooked. So glad that I chose this place to end our vacation. The layout of this restaurant was beautiful and romantic.

I have no idea how this isn’t one of the higher rated restaurants on the island. The service was prompt and excellent, every bite that hit the table was better than the last. We loved the crispy tuna rice, tuna tataki, rainbow roll, pho and duck fried rice. This place is absolutely beautiful and was really special.

The ambiance at this location is above any expectation. Beautiful setting for any occasion, whether it's a birthday, engagement, or other event, this is perfect for groups or private dining. The service was a bit slow, but everything else made up for it. If you're in the area, you don't want to skip out on this place.

By far our favorite restaurant of our trip. The service was great from start to finish. The food was fresh, tasty and came out quickly. The ambiance was great and the hotel is beautiful! We ordered the fried rice, Asian fusion sushi, beef and coconut rice. The servers made us laugh and we enjoyed delicious cocktails!

We had a wonderful dinner at Sui Ren, the resort is absolutely beautiful and so is the restaurant! The service and ambiance were both amazing and the food was delicious. We had the Verde Zen roll, Chicken Katsu, and Filet Mignon... all were perfect. The Quatro Leches cake was devine! Highly recommend you ignore the mediocre reviews and check this place out!

Jamison and Johnston were beyond amazing . We had a great experience that started with May, they made our experience feel so nourished, and nurtured. Atmosphere was great very cozy and ambient. Food was beyond. I do recommend the cod. Chefs kiss. Literally. Thankyou chef. Blessings sui ren.

Our favorite restaurant we ate at on the island! This restaurant is part of The Shore Club Resort. The food is delicious. The restaurant is low key but classy. The staff is wonderful and so kind. The resort is kind of off the beaten path and not really in the Grace Bay area which we enjoyed, because we liked exploring the island and what it has to offer.

Seriously one of the best dining experiences in my life. Incredible service ambiance and the food was off the charts. Definitely make this restaurant one of your stops when visiting TCI. We'll be back for sure, if not on this trip, for sure on our next trip to TCI.

Amazing restaurant with welcoming and professional staff. We had dinner at Sui Ren twice and our expectations were surpassed. I highly recommend this restaurant to anyone visiting the island interested in a memorable culinary experience. Personal favorites: volcano sushi and sweet potato donuts.

We went for dinner with a group of friends. Highly advised to make reservations. Online you can only make reservations for max 6 people, if your group is larger, you have to call to reserve. We had some edamame, sushi, ceviche, cauliflower to start. The cauliflower was delicious with a curry sauce. For the entree i had the 12 oz rib eye which was also very good. For dessert we had the sweet potatoe donuts and the lava cake. 7 people, 2 bottles of wine was around $975

The food was enjoyable and service was top notch. The highlight was the donut desert. The decor is amazing, which is expected as this restaurant nestled in one of the most beautiful resorts we’ve visited. We’ll definitely come back for future vacations.

The ambiance was amazing and the staff were so friendly/professional. The service was phenomenal. The food tasted so fresh and came out very quickly. This was a top choice in the resort to dine in at!

This place couldn’t be more perfect, my fiancé took me here to celebrate a special occasion, and everything from the drinks- food- to the service was outstanding. You get the quality you pay for. Would come back in a heartbeat!

We need to start off by disclosing that this is not much of a dinner, its an experience. Dining with Chef Enzo and his staff was the best choice we made on the island. More often than not we were all wondering how Chef Enzo had not recieved Michelin star ratings for his sushi. Prior to arrival we were made awware of a mutual connection between our local connection and Chef Enzo. Boy did it prove worthy. Walk in, ambiance. Fountains, beautiful natural scenery, augmented by the ocean breeze. We sat at the middle table(party of 8) and felt like kings/queens of Turks. We are acquainted with luxury every step of the way. Our waitress Arlene provided us with tip top service while working with the Chef to give us an incredible evening. Dining. Our first course plates were taken away as our first bite was provided by Chef Enzo… on the house. First bite. A suishi salmon like you have never tasted before. Jack daniels salmon with a blueberry purré and caviar with sesame seeds to garnish. Right here after this first bite I knew we were in for something special. Appetizers. We ordered edemame and two 3 rolls for appetizer… enter Chef Enzo: because of our mutual connection Chef Enzo took care of us especially. On top of our delicious sushi that we ORDERED, Enzo brought us 4 more exclusive rolls that are not listed on the menu. The first roll being called “el Chapo” and another asian fusion. Let me explain to you that I am not a sushi person. Never have I before gone out and ordered sushi for the delicacy of the meal, but after Dining with Chef Enzo, I fully understand and will be ordering sushi again. This food was breath taking. Incredible taste with top tier presentation. Magnificent. Entrees. If you are still with me reading I thank you as the meal is not quite over just yet. My entree, the star Mahi Mahi served in a skillet with a sort of reduction glaze white sauce made me realize that this is the way fish was meant to be prepared. When jesus taught man how to fish to eat for a lifetime, i believe this man directly taught Chef Enzo how to prepare a white fish. This fish was out of this world. Topped with a sort of stuffing and a few appealing vegetables, the fish sat in the reduction while still warm from the hot skillet and bathed in flavor. The texture of the fish was phenomenal, melting away after each bite and yearning for more. I can confidently say that my family shared similar experiences with their individual meals. We ordered the tuna salad, mahi mahi, fok soup, cauliflower, two entree fried rice. If you are looking for the best sushi on the island and perhaps in the world, choose Chef Enzo, Arlene, and the Sui Ren restaurant to take you there.

Delicious meals, amazing setting in a beautiful resort. Service was great as expected. Will definitely go back again in the future!

Wonderful food! Very pleasant environment. Staff very polite and knowledgeable! Beautiful place . Definitely 💯

So expensive for what it is but you also do pay for what it's is. The place looks amazing. Food and service were first class but the place was just amazing

the most beautiful restaurant , the employees are absolutely amazing, especially grey junior!!!! he brought the atmosphere alive and going the extra mile for us to feel welcomed . i would return to the shore club just to experience Sui ten again! we went to turks for our pre birthday and they sang us happy birthday and brought us a cake. genuinely the most amazing place ever.

The Shore Club is an absolutely stunning property. And Sui Ren even more so. The food is good, and there's a good bit put into the presentation of the meal. The service is great and we were checked on frequently by our server. The atmosphere is amazing and the restaurant is very well thought out. We unfortunately picked the night of the yearly local "Igloo party" but despite the music festival down the beach, the garden location was perfectly placed to block out most of the noise. We will definitely be returning on our next trip to the islands!

Wow . This place is amazing. From sushi to ribeye, fried rice . Rainbow roll , shrimp tempura and tuna rolls all amazing. The atmosphere is very romantic and relaxing. Staff is friendly. Highly recommend.

Sui Ren is an absolute must-visit. We ordered the bao buns, which were soft, flavorful, and perfectly balanced, along with the spicy tuna roll that had just the right amount of heat and freshness. The standout dish, though, was the lamb shank—exceptionally tender and succulent, falling off the bone with every bite. Paired with the pumpkin purée, which was rich, velvety, and full of flavor, the dish was truly unforgettable. Everything was beautifully prepared, and the experience from start to finish was excellent. Highly recommend!

Excellent location, easily one of the best designed restaurants on the island. Upon arrival we were welcomed and escorted to the restaurant which is inside a popular resort. Service was top notch, drinks were good and food presentation and taste were magnificent. Management came to the table to make sure all our needs were met. Highly recommend this elegant restaurant.

I honestly don’t understand all of the bad reviews. We went here on a Monday for a 6pm reservation. We arrived a few minutes early and were seated immediately. We had multiple servers checking in on us throughout the meal, so we never were waiting on anything. We ordered the Machu Pichu Roll, Chicken Karrage, Lomo Saltado, side fried rice, and the sweet potato donuts. Everything was excellent. The portions were just big enough to fill us up without making us feel too stuffed. All of the food was very flavorful and perfectly cooked. Although prices are high, this is a luxury restaurant and it’s one of the only restaurants we went to in Turks and Caicos that felt like the meal was worth the price. The ambiance of this restaurant was also very beautiful. I’d love to come back here!

Celebrated my 40th birthday here with friends and it did not disappoint. It was my favorite restaurant over the course of the week. Lovely atmosphere and setting with water features and ambience. The food was the best around. They knew how to properly cook their fish. Ample items to choose from. Our waiter was kind and the service was timely. Thank you for a great experience.

Truly a remarkable venue and unforgettable experience. Sushi here is unmatched compared to the other Yoshi's in salt mills. Friday afternoon/night sushi deal is exceptional! Food was quick and fresh after ordering. Staff was friendly and service was adequate, however after we were finished it was a 40 minute wait for the bill. I would recommend one of every roll 👍🏼

We had such an amazing experience at Sui Ren! The sushi was amazing and drinks were perfect! The atmosphere cannot be matched!

If looking somewhere nice, elegant and with good food and service this is the place and JOSEPH is the server. Joseph is very attentive and full of manners with a warm smile. Give good recommendations and suggestions when time to order and answered all our questions about the menu that he is well knowledgeable of.

Atmosphere is fantastic and service is very pleasant. Very strongly recommend the conch chowder. Ceviche is very good. Sushi is ok... it's not to the calibre of the other dishes.

So I had a reservation. Upon arrival no hostess at the stand and to make things better I waited 15 min for anyone to acknowledge us. Food really looked great! With that being said the more simple dishes stood out. Dry age steak (rare) and the lava cake were exceptional. Everything else really fell flat. I would of given 2 stars based on food and wait time alone but the waitress really lightened up the mood.

Really beautiful restaurant - this was our one fancy meal of the trip as we were staying at an Airbnb. Great service and was able to seat our big party. They have a 2 for 1 special on sushi Friday night but it wasn’t that good. Would much prefer to go somewhere more low key and with local cuisine.

The place is gorgeous, and ambiance and service were top notch. But the food tasted ok. I had high expectations for what is usually regarded as one of the high end restaurant of TCI. I guess I was expecting Nobu-like taste and was disappointed. But high marks for beautiful presentation.

Food is mediocre and extremely expensive even for T&C ($25 for 6 gyoza). The sushi here is probably the best thing I ate, many other items were mid and felt overpriced (duck was not very good, overcooked and rice was lacking flavor). Service is not great, there doesn’t seem to be a manager giving much direction. Too often disturbing the table to refill water, and then the bottle gets taken away when there is still 15% of the bottle left and they try to charge you for a new bottle ($10 per bottle). Food also comes out quite slow between courses. For the price range ($100-150pp), there are many better restaurants on the island that will have both better food and service. A shame since the restaurant setting itself is beautiful.

Restaurant inside The Shore Club Resort. The property and ambience is incredible and they've done a fantastic job with their refined atmosphere. The food is very good tasting and flavourful. The service is unfortunately the opposite. Had to wait 25 mins, despite a reservation to be seated. Seemed incredibly slow and inefficient staff. Our waiter was downright awful. She clearly didn't want to be there. Got us the wrong bottle of wine, took 30 mins to get a glass of Champagne, gave us the wrong tables check while paying and never showed up after the food was delivered. I mean for the seriously overpriced place, this was probably the worst I've seen. And she could care less. My party of 9 decided not to eat on property, cancelled all our reservations for the next 5 days and are eating off properly. This was likely thousands of $ in revenue that they lost.

This establishment considering themselves as fine dining is an overstatement. Please believe the other reviews when they indicate that the food is mediocre at best. For the price that you pay, you would expect exceptional service and fresh food. We had a reservation and had to wait awhile before we were able to sit at a table. We ordered the samurai sushi, tuna ceviche, and lamb shank rendang. There are no complaints about the sushi, however the tuna ceviche did NOT taste fresh at all. The tuna tasted old and the crunchy toppings were stale. The lamb shank rendang was overwhelming sweet and therefore, it was hard to savor and enjoy the taste. Though the staff members were nice and friendly, the service was extremely slow. There was an instance where the waiter began to take our orders but ran to another table to see what he received for a tip. Truly bad vibes from him. We were here to celebrate two birthdays and although staff members went to other tables to sing happy birthday, we were not celebrated. Save your time and money and enjoy sushi / Asian cuisine elsewhere on the island.

Arrived to no hostess. Waited several minutes as staff passed by without acknowledgement. When the hostess finally arrived I was not escorted to my seat just pointed where to go. Unfortunately the service continued to be horrendous as I waited again several minutes to be acknowledged by bar staff. when I finally got a menu it took over 20 minutes just to order a drink! Drinks took another 20 minutes to appear & weren’t good. My food order was even slower but worth the wait. I can’t recommend dining here but definitely try the take out!

During our week long vacation I was really looking towards dinning at Sui Ren. Upon arriving to the restaurant the decor and atmosphere was stupendous and elegant. We began the night with a drink at the bar while we waited for the table. The bartenders hit the mark with each drink we ordered. When it came time to sit and have our meal I was unfortunately disappointed. We ordered sparking water, two vodka martinis with kettle one, edamame, two entrees and one desert for the evening. The only thing that was exceptional was the edamame. For $275 I expected way better quality food. We went to Fish Fry and got two entrees for $35 that had way better quality.

Sui Ren is beautiful and the staff was lovely. However, I got the worst food poisoning of my entire life and derailed my entire Turks and Caico’s vacation. I ordered the crispy rice and rainbow roll. While I was eating the rainbow roll it noticeably tasted odd. Just a few hours later that same evening the food poisoning hit me. If you’re going here stay away from the fish!

First off, When we first got here the hostess wasn’t at the stand so we had to wait 10 minutes for her to come, when we finally sat the waiter did not come to our table we waited 20 mins and then had to ask a server to COME to US. He was very rude and impatient with us. The plates were very scratched, there was bugs everywhere even a big one on my mates plate. We waited 30 minutes for our DRINKS. when we complained to the server about our food saying it had been an hour since we ordered he said “ehh it hasn’t been an hour” and when we showed him that it had in fact been an hour, he shrugged us off. We waited way over an hour for APPETIZERS, when they came they forgot literally half of them we had to ask for a manager. The food could have been better especially for the price. Not impressed I don’t recommend