Abel Pouza Delgado

We came here for the weekend, and some friends took us to this restaurant, and we had a great meal. We'll be back. The only thing we didn't like was the cheesecake. I recommend it.

Prado Martinez

I love this restaurant. Whenever I'm in the area, I eat there. It's important to know that if you want to go, you should book in advance because it's always packed. I highly recommend this place because the food and service are spectacular. They have great set menus at really good prices and the quality is incredible. They always serve a complimentary salad as a starter. Their meat and fish are fantastic, and the rice is simply amazing!

Rebeca “Becky” Aguilar

Amazing service, great atmosphere, delicious food and prices. Definitely recommend coming here.

+1

Luis Fernandez

Nice place to chill, eat and more. Beautiful facilities.

Maryana Klymenko

Bar Tito Natacha provides a fantastic Spanish dining experience. The cozy vibe and friendly staff make enjoying their flavorful tapas and paella even better. A must-visit for authentic Spanish cuisine.

Just4u 2009

Best food Beautiful camarera

D Mark Osborne

Just the perfect sandwich for me. I just pointed at someone else's sandwich and said I want one of those. Over half a baguette long. Georgeous 😋😀😀

Pedro Ruiz Matallana

I'll

Alejandro Alejandro

Cool

Maz Rai

Very popular, very good food, and coffee. Very good value. Cheap and cheerful.

Ernest Murciano i Tomàs

Nice prices and big sandwiches & tapas

Andy Smith

Great bar - Breakfast , order the steak sandwich & have a couple of coffees with it... Change from 5 euros.....

Vadim Czuzda

Awesome personal)

Probamos el menú del día, tienen dos opciones a seleccionar. Ambas son muy buenas, la atención es rápida, tienen una amplia terraza y la comida está bien en general.

Fui con mi familia de menú un domingo, que variaba entre 12€ y 17€ (depende del segundo plato) con bebida, postre y café. A parte pedimos unas bravas y calamares. El servicio estuvo bien y la comida correcta pero mejorable. Los postres me gustaron. Lo mejor fueron las tapas, muy buenas y de buen tamaño. Los bocadillos de los almuerzos también están muy bien.

Marcos Pereira

In short, everything was pretty good. Initially, we planned to order sandwiches for dinner, but they were only available to take away. Since we only ordered tapas, I have to say it was pretty good. We were three people with a good appetite, and for a total price of €42, it wasn't bad at all. A recommended place for a quick dinner.

+1

Pavlo Barvinko

We have been in this bar for dinner. It was ok. Not the cheapest, but also not that expensive. The tapas were tasty, but portions could have been bigger.

Una mala experiencia, una mesa que para entrar o salir se tenía que levantar el de la mesa de al lado o al revés, con calzador, el bocadillo bien y un camarero muy bien, el resto un desastre, cada cosa que pedíamos varias veces y ni caso, al final siempre el mismo nos lo traía, el resto incluso se iban de vacío sin retirar nada.

Para almorzar no esta mal de precio. El café horrible, quemado y cuando lo volví a pedir, volvió quemado pero no derramado. Para mi gusto la tostada estaba bien pero poca mantequilla, aún que esto es irrelevante puesto que es según el cliente.

Enrique

Cutrillo.

Lara Gomez Uso

Economic. I ja es tot dit

No sé que pasa con Valencia que este tipo de restaurantes son criminales Comida recalentada y congelada. Unas gambas que no han visto un rayo de sol en su vida. Unas puntillitas que parecían mas goma de borrar que Milán. Unos pescaitos que no han podido ver mas freidora y desnutrición en su vida. Un "foie" que se ha disfrazado de un paté de mala calidad. Es lamentable lo que nos han hecho comer y que esto sea la referencia de la comida costera española en nuestro país. Y el trato? El trato es lamentable, lanzando los platos y sin mirarte a la cara. Que pena me da irme a dormir con la tripa triste. PD: 1:30h para comer.

NO VAYAIS A ESTE LUGAR Pedimos un entrecot trinchado y lo que nos sirvieron no tenía nada que ver: no era una pieza trinchada, sino trozos sueltos que eran sobras y no sé podían cortar. Al comentarlo, la respuesta del camarero fue todavía peor que el plato. Aseguró que “estaba bien” y, delante de nosotros, se puso a manipular los trozos con las manos, de muy malos modos, intentando convencernos de que aquello era lo normal. La actitud fue totalmente inapropiada: nos ninguneó, dio por hecho que “no sabíamos cómo se hace un entrecot” y habló con un tono que no se corresponde con un trato profesional. Una experiencia muy decepcionante tanto por la calidad del plato como por el comportamiento del personal. Desde luego, no es lo que esperas cuando sales a comer.

Paula San

We paid 28 euros for a "sliced" ribeye steak that was, without exaggeration, one of the worst culinary experiences I've ever had. What should have been slices of a good cut of meat turned out to be poorly cut scraps, prepared carelessly and with no respect for the customer. The first time it arrived at the table, the meat was way overcooked, tough as shoe leather. We politely sent it back. The second time, the dish came back practically raw inside, as if no one had bothered to check the doneness. The third time, with obvious reluctance, they brought us something I can only describe as gristly trimmings. Nothing like a sliced ​​ribeye; it looked more like a makeshift dish of scraps. To top it all off, when we mentioned the situation, the waiter insisted that "everything was fine." Well, no, it wasn't. I've attached a photo showing all the undigested bits and inedible scraps we removed from the plate, because it's outrageous to pay that price for something that should never have left the kitchen. I won't be returning and I absolutely do not recommend it. A complete disappointment.

Samuel Colbert

Waited 20 minutes for an appetizer that was sliced ham and cheese, then received our other appetizers that was labeled as mushrooms but came out as squid with a heavy fish taste covered in oil. The Jamon and queso was fine and so was the beer, but the "mushroom" dish was not. Even gave our "mushroom" meal away to a fellow patron who proceeded to spit it out as well. Asked for the check and after not being acknowledged and waiting 10 minutes we just left $ that we knew was more than what we owed and left. We won't be going back.