Alessandro Galavotti

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Riccardo Baccarani

Spectacular steak!! The truffle tortellini were also excellent! Fair prices and super friendly staff! We'll definitely be back (to Mirandola).

Adrian Mateu

Great place to eat some pizzas and see Italian families enjoying a typical country side restaurant.

Sergio Spagnuolo

We were there last Sunday. We were very pleased. Everything was delicious... the truffle tortellini is a must-try, and the flambéed gelato was also excellent. The staff was kind and helpful, and they also offered us several liqueur samples. Very reasonable prices... I highly recommend it.

Raffaella Gualtieri

Super

Ramona Pincelli

Excellent welcome and we had fantastic service from Michele, a delightful and friendly person, we had a great time, impeccable and fast service, we ate based on truffles, as a surprise we received a welcome dish that we really appreciated then appetizer, first course, second course and dessert a bottle of Valdobbiadene prosecco, water, coffee and a selection of digestives offered by the house.... Everything delicious and I would say excellent quality products all for only €50 per person

+2

Clod

Typical restaurant serving local cuisine and pizza. The quality and portions are decidedly good. The staff is courteous and friendly, ready to satisfy every need. The themed evenings, such as dinners featuring catfish, cod, and other delicacies, are fun and enjoyable. A lovely and well-loved establishment, run for over a decade by three friendly and capable partners. Today we only tried truffle-based main courses; during this time of year, the truffle escalope is highly recommended; it's superb.

Luigia Sprocatti

Welcoming place, very kind owners, impeccable service. The cuisine offers traditional Emilian dishes, sometimes reworked with a more chic twist. Excellent pizza and wines. The truffle menu is special! Delicious and unique desserts. Top liqueur: Mirtillino. Reasonable prices.

johnny john

Super pizzata ++++++👍👍👍👍

La pizza è sempre una garanzia, l’impasto leggero è gli ingredienti di ottima qualità. Peccato solamente che quando il locale è pieno c’è un bel po di confusione.

Ampio locale , sala da pranzo al completo quindi fatti accomodare nella sala bar con pochi tavoli comodissima e silenziosa. Ottimo il servizio. Buono l ' antipasto di salumi ed eccezionali sia i …

Cantano anche la sfoglia e il tartufo e la loro canzone ci è molto piaciuta. Il lambrusco è quella di Gualtieri. Complimenti al coro e all’orchestra!

Buongiorno, il voto complessivo corretto sarebbe 3,75, ma visto che non si può fare arrotondo a 4 stelle, locale carino, mangiato benino, sala molto rumorosa da fare un po' fatica a chiaccherare a tavola, non c'è problemi per il parcheggio, personale ok, bagno un po' datato, prezzo abbastanza corretto, bello che a fine pasto hanno portato 4/5 bottiglie di liquori, limoncino, liquerizia ecc.ecc.

Una piacevole sorpresa. Ospitalità e convivialità, in maniera semplice, nello stile delle campagne emiliane. Buona pizza, cucina tradizionale in un giusto equilibrio qualità prezzo. Promossi anche nel servizio, personale gentile e disponibile.

Alex Giglio

Good restaurant, you can find typical cuisine plus pizza and truffle specialties, we had a good appetizer of cured meats, a first course and two second courses, the pasta was good, the meat excellent, juicy and tender, perhaps a little overcooked but excellent anyway, the desserts were also good, in conclusion the food is good and the atmosphere warm, the only thing for my personal taste was that I would have liked more abundance in the dish, a little sparse

+1

Наташа Комиссарова

I loved it. The meat was tender. The sliced ​​steak was quite large, tender, and cooked just right, which is hard to find these days for €17-18 a portion. Not to mention the pasta and tortellini with truffle! Real truffle, though! Large flakes, not fake oil, for just €18. Fair price.

jonathan risley

Great restaurant

Abbiamo preso come antipasto la stria e affettato ed erano buoni,ma come pizza onestamente pensavo meglio,abbiamo preso una gamberetti e zucchine con doppio impasto, all'interno era poco cotta,le zucchine erano un po'crude e i gamberetti erano gommosi.Locale accogliente anche se un po'datato.

luisa lulu

I'm sorry to say that the owner, or I don't know who he was, was rude... I called several days ago to make a reservation but no one answered and he said it wasn't true that I had called even though I showed the proof on my cell phone... I'm very sorry because the pizza was good... But you need to be polite and above all not treat people like liars.