Un sitio espectacular para disfrutar con la familia y amigos mientras degustas típicos platos de la zona, con una calidad exquisita. Fui allí con amigas y todo, tanto la comida, como el servicio, fue sencillamente de 10. Los pimientos asados y el txuletón son de las mejores que probé allí, lo recomiendo 100%

Era una apuesta sobre seguro: con la recomendación de alguien que ya conocía el “terreno”. El revuelto de hongos delicioso la chuleta en su punto, la carne de 10 tierna y sabrosa , la tarta de queso inmejorable . Felicidades maite nos has atendido de diez.

100% recomendable,la comida casera y de gran calidad,y el trato exquisito.Volveremos!!!!

Si vas por estas preciosas tierras, no puedes pasar de largo. Un lugar con encanto, con una atención excelente y con los mejores productos de esta tierra a buen precio. Volveremos.

Exquisito Txacolí , y unas tapa caseras de arte, cocina tradicional. Muy bueno. Lo conocí por mi pareja. Cada vez que voy a Donosti. Siempre vamos a tomar algo. Muy recomendable

El típico asador de Guipúzcoa con muy buen producto comida de calidad y casera. Las camareras muy amables y educadas. Ambiente muy familiar.

Este lugar lo recomendó Mikel, YouTuber Rekadista, el lugar y la comida es excelente. Gracias y saludos desde Argentina

Excelente sabor muy recomendable. La tortilla de patata riquísima y la tarta de queso.

Agnieszka Kurdzielewicz

Exellent authentic food. Can’t wait to go back in the future.

Lee Lau

Traditional in a good way. Magnificent croquettes

Oliver Garwick

This restaurant is amazing! I am from Donostiá, and I love this place, and I think whoever is reading this will too! The people there are wonderful, very kind and generous. The food is delicious, I personally enjoy the Entrekot, Jámon, and Bread among other things :)

Marco Goergens

6 estrellas!!!! Best cheesecake ever! Other food also very very good. Staff is extremely nice!

Ana Sam (asam)

Best t-bone in the world, so tender and flavourful, beautifully cooked to perfection!

Tania Fernandez

What can I say, I just love this place. It has been over 10 years since I last was there and was a bit hesitant about how it would be but it went over whatever we could have expected. Excellent service, great quality, amazing off the menu dishes and old time favorites are still there! And prices are just right! 😃 if you have a chance to go, don’t miss it!

+4

Alon Rottenberg

Conveniently placed next to many local hotels on the mountains. Super local and fun place. Get the cod in tomato sauce! Delicious! Their salads are also really fresh. You wont be disappointed here.

Germán

Hidden gem on top of the Igeldo mountain with amazing fresh food dishes and equally good service👌

Philippe Nadouce

Traditional basque cuisine. The place is amazing, sitting on the top of a mountain 15 minutes from San Sebastian city centre. The food is rich and bought from the locals. You should try the tomato salad. Just unbelievable! Actually, every dish is a gem. Quite expensive though, i mean, all included around 50 euros per person. Plus taxi. If what you look for is the real people experience, not the tourist rip off, then try this place.

Maziar Golestani

Good local place, friendly staff and with homemade desert

Heidi Lind Golestani

Delicious and unpretentious homemade food. And the best cheesecake I ever had!

Sylvia Lee

We worked super hard to get to this local side of the road resto. We biked about an hour steep UPHILL to get here. It was recommended by a local! The reward was a delicious lunch on the terrace! Beef Stew This plate of beef stew was delicious. It tasted like it's been stewing for hours on hours. Tender and simple salt flavor. Not greasy. Just plain finger licking good. Calamari Just a light dusting of flour for breading and fried. Served straight up with lemon. So flavorful and tender. Bacalao Egg on Baguette Eggs and bacalao Scramble on a toasted baguette. Fluffy and good flavor. Bacalao not super salty. Great protein and carbs for our ride down (another hour and half of hills) Washed it all down with some coca cola and a glass of white wine. Def very local spot. Would have never found it had our bike shop guy never mentioned it!!

Marcus

Genuine and delicious food, friendly staff!

Steve Winwood

An absolute must. A statement of my religion

Taberna Ekaitz, más conocida como Polipaso por los donostiarras, es un bar con mesas, restaurante, terraza y un pequeño aparcamiento donde se amontonan todo tipo de vehículos. Cocina tradicional de temporada con productos de la zona, de caserío y de las lonjas cercanas. Están especializados en asados de carnes y pescados. Recomendables son, el rape, la sopa de pescado, las ensaladas, los pimientos rellenos, tortilla de bacalao, las alcachofas, guisos tradicionales de puchero, merluza, txipis, carnes, etc. No os perdáis su tarta de queso.

Sitio encantador, con carta no muy amplia pero suficiente, todo cuidado y gran calidad, atención extraordinaria, el postre, recomiendo unos de los mejores tiramisú que he comido.

Michele Polley

Generous, delicious home cooked meals.

Julie Nelson

Lovely local restaurant with homemade food and generous portions

Andrew Hurry

Simple, filling Basque food. A bit pricey but tiramisu...

Miren

Not a big place, but the food in general is local produce. I have been a few times now and I must say that I have never been disappointed with the food or the service received. This is a place you would visit to have typical for from the local area. Small gem of a place.

Ellen Ilundain

Comida casera de la mejor caliidad. Great homemade food. The hake (mediana) is delicious, the croquetas are so creamy, the flan wonderful, I could go on and on.

We had an excellent early weeknight dinner here. We drove up the mtn from our hotel; didn't want to navigate the old town or central city our first night in the area. We drove by this place, it was o…

יותם נמר

The Food was good and the service was kind i think this place is overrated and the standart was not so high when it comes to aesthetic on rhe plate