Pedro Plazuelo

Affordable, great tapas, and very friendly service. Five of us ate a huge salad, scrambled eggs with mushrooms, wild asparagus, four tapas, four small skewers, a superb veal chop, desserts (two ice creams and a Contesa cake), three coffees, and two glasses of wine. Drinks included six small bottles of beer and two Cokes. The total came to €88. The quality of the meat and the food was excellent.

Ville Lahdenvuo

Only one waiter, so quite busy at the peak of lunch time, but overall good service and food and great value. Their cremoso de queso casero alone is worth a visit.

Miguel C

Homemade food, well prepared and of good quality. Attentive and friendly service, the waiter was fantastic! For €15, the price of the set menu, you eat better than in 90% of other places.

Jorge GG

A popular place for its pinchos, and they certainly stand out for their quality. They're really good. Great value. All the food is homemade and very good value. Exceptional service, I'll definitely be back.

Jacqueline Germán

A restaurant with lovely people and exquisite food at a very good price. Gema, the waitress who served us on the first day, and Lorenzo and Santi, the brothers who run the restaurant and also served us, were charming and very friendly; they made us feel at home. The experience was definitely so good that we won't be eating anywhere else in Sanabria! The house scrambled eggs are delicious, and the meat... SPECTACULAR!! It was definitely a good idea to come here, and we'll definitely be back many more times. Highly recommended! 😊

Armando Rodriguez

We came here on the recommendation of a relative, and it was a real success. The food is spectacular... the meat and Sanabria beans are incredible, and the cheesecake is delicious. The waiters, Santi, Lorenzo, and Gema, couldn't have been friendlier. From the first moment they treat you as if they've known you forever, and you feel right at home. If you're in the area, it's definitely worth eating here. Unbeatable prices and quality.

Alberto Lorenzo

One of the best places in all of Sanabria for meat, pinchos morunos, and pancetta sandwiches (paletos). Spectacular. I've been going there my whole life... And I escape every chance I get. Highly, highly, highly recommended!

Beatriz Freije

A magnificent experience. My partner and I went for lunch on Sunday with our dogs, and we were treated wonderfully. The waiter gave us a table on the terrace where the dogs had their own space and we were all at ease. He gave them water right away and treated them perfectly. He served us super quickly, and the food was delicious and the meat cooked to perfection. We will definitely go back and recommend it to our friends. Thank you so much 😊

+2

H F

We went on a recommendation and it was definitely a fantastic place. The food was spectacular; we had the set menu for €12. The broad beans were delicious and the meat was amazing. We had leftovers and they packed them up for us to take away. The waiters were very friendly and helpful. 100% recommended for eating in Puente. It's great value for money and they also have larger portions and tapas.

Cláudio Pereiros

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Vicente Pardo

Great octopus with garlic and spectacular meat. It's a family restaurant, very popular and quite cheap. Try local wines.

Sari Mia

Our neighbors sent us there, and it was a great recommendation. The Sanabria beef was excellent, definitely superb meat. The staff was friendly, and the service was good.

Isaac Recuero lópez

I like the traditional, old-fashioned restaurant atmosphere here; the menu was standard. The pork loin was very good, and the cod was very tender and boneless. We received excellent service and were served quite quickly. I would eat here again if I happen to be passing through.

+1

Guillermo Rull Alcaraz

I'll explain what happened. 1:45 p.m. inside the restaurant. The entire terrace was empty, with service for more than 30 diners and "no reserved sign," and a couple of tables left inside. After waiting for 5 minutes standing to ask permission to sit, we had to approach the waiter at the bar because he wouldn't come over. We asked if we could seat three people. He told us, in his own words: "We can't serve you because this place will get crowded." So you know, if you're not from here, they won't serve you. I can't and won't be able to talk about the food, because I haven't tried it and never will.