Nam Cao

Good tasting food! Waitress was very attentive. We were in a little hurry, so food came out super fast. Pricey, but that's to be expected. Can pay with casino comps and credits.

ANTON WILLIAMS

Dinner with friends. Appetizers were fried lobster, short ribs, tuna tostada, stuffed mushrooms and crab cakes. Entrees were Braised short ribs, Sea Bass, Prime rib. All was well prepared. Fish was butter soft, prime rib with the salt crust was delicious, Braised short ribs tasted marinated in something like a teriyaki, not my favorite but tasty. We were serenaded by a pianist while we ate. She was good. Played some Stevie Wonder, John Mayer, even some Michael Jackson! Overall I'll be back. It's a must when visiting Rivers Casino.

+6

Richard McIntosh

My wife and I had our new years day dinner comped, and like all the other times we've eaten here, we were not disappointed. I had chicken picatta and she had seared scallops. Both meals were extremely flavorful and cooked and served correctly. Another memorable meal at Duke's

Overall very good. Ordered the bone in ribeye. Service was very accommodating to request to sit in back dining room where it is much less noisy. One drink took a while to come out, so they took it off the bill. Would love to see Dry Age steak offerings. Menu is much more diverse than typical steakhouse which is pleasant to see. Overall, would go back!

Hubs and I are local to area and decided to check out Dukes for ValentinesDay dinner, based off friend's recommendation. Appetizer- braised pork belly Entrees- 12oz Filet with Brussel Sprouts and House salad as sides - Lobster Mac & Cheese w/ House Salad Beverages- cocktail, Blue Moon, Glass of Conundrum Red Blend Total w/ o gratuity- $202. Our server, John, was superior. Due to volume we did wait about an extra 10-15 minutes on check- but, it was a holiday The food was outstanding. Sirloin was perfectly cooked. The Mac & cheese had about $30 worth of lobster in it: huge, meaty chunks and plentiful. This entree stayed piping hot throughout dinner. Highly recommend whether you are local or visiting.

BoB Nelson Jr

The food was fantastic. The short rib was one of the best I've had. The filet was cooked perfectly and was what you would expect from a prime filet mignon. The location is nestled inside the casino making easy access to the bar top for food and drinks. We opted to eat at the bar top and enjoy some of the football game before hitting the casino. If your looking for more of a white linen experience they also offer seating far enough away from the casino to provide a more intimate dining experience. Over all it was a great meal. I would recommend it and do plan on returning on another visit when in the area.

A Booth

John, our server was awesome and made sure we were taken care of. Massive portions, they bring out warm bread to start, we had a cesar salad, arancini balls, 22 oz ribeye and crab cakes. The only issue we had was a bunch of gnats flying around our table. John was great and moved us to a different one, and we didn’t really notice them this time around.

ROBERT HAMER

It's usually hard to gage elegance in a restaurant but not in this case. While the food was good and the food service was great the atmosphere was anything but. We sat at the bar for dinner as we usually enjoy the added banter but the bus bucket full of dirty and disgusting dishes of prior guests gone by was just to much. The bartender told us to change seats rather than remove the full bus bucket full of empty bowls of tomatoe bisque and previously knawed steak bones. It's amazing how a little hospitality arrogance by one snooty bartender can ruin a $400.00 dinner for two. Deanna needs to go back to charm school.

Sharla (Dragonfly)

To start off with the atmosphere was lovely. The staff was pleasant. My servers name was Chris. … seem like he was just trying to get through his day. I ordered a salad and a ribeye. The salad was delicious. The ribeye was cooked perfectly. The roasted garlic rosemary infused was frozen cold. Upon second request. It was room temperature…. At the end of the meal I ordered a cup of lobster bisque. It was served cold when I asked if that was the way it was supposed to be served. They brought me a new cup perfect….. the only pull backs would be to remind the kitchen to serve food that is appropriate temperature….

* 1JazzyLady4U *

The food was absolutely the best. This was confirmed by everyone of a reserved party of 20. The only issue was the slow service in a half empty restaurant. It took 30 minutes to get drinks, bread and water and 2 hours to get our food. We were not happy until we tasted our meals which were amazing..Kudos to the Chef...3 Stars due to slow service...otherwise 5 stars...✅

+2

Service was ok the waiter was respectful. However I order the lump crab cakes and the 22oz rib eye with asparagus. The crab cakes were ok but salty. I recieved a prime rib and everyone who has eaten at almost any casino knows buffet prime rib, two thumbs down. I asked the waiter what did I order and he knew I ordered a ribeye so why he delivered a prime rib is beyond me. I guess he didn’t think I knew the difference. After pointing out the error he was very apologetic and offered me a replacement ribeye and free desert which I politely declined. The asparagus was the best thing I received. Yet for a solo meal costing $140 tip included, I was better off putting that money in a slot machine.

Ashley Perez

I was pretty disappointed with Duke’s Chophouse, especially for the price point. For a place branded as a “high-end” chophouse, the food quality and presentation did not match the expectations. Paying $50 for an 8oz filet mignon that tasted like something you’d get at a chain restaurant was frustrating. The steak itself was bland and lacked flavor. The Caesar salad had a watery taste, and the Wagyu burger was nothing special or memorable. The drinks were fine, but they didn’t make up for the food. On the positive side, the restaurant is clean and the space itself is nice. Unfortunately, the overall experience doesn’t justify the pricing. Calling this a high-end chophouse feels like a stretch, and I wouldn’t say it’s worth the cost.

Ryan Santichen

Disappointing for the price. The oysters weren't great, the calamari was extremely bland. My stuffed sole was underwhelming and very watery. My fiance's dinner was decent. The only thing that was great was the risotto. For a $143 meal, it was nowhere near worth it. The other restaurants in the casino are better and much cheaper.

Website clearly states restaurant is open from 11 am to 1 am. I attempted to place an order at 10:55 pm and was told kitchen is closed. This is at a casino where I choose to spend my hard earned money and to be denied a meal before stated close is absurd. Please do better dukes!

Marie Ala

The first dish I had, which was the braised short rib was tough the mashed potatoes and the spinach very salty so I didn’t eat it. I just had a little bit of it after that I got a lobster tail and a baked potato. There were tons of salt on the outside of the baked potato And the lobster tail was so salty and the taste was pure fishy, so sorry I love the Waiters and waitresses they are phenomenal. Love them all but the food sorry one star and this review is after this happening on two other occasions anyway, I hope it gets better cause I really do enjoy the atmosphere and the Weight staff are great..