Saint Urban

The steak tartare is excellent, but the orange ginger chicken thighs are simply amazing. Also highly recommend the kimchi wings. The only thing I wouldn't get again is the steak sandwich as the steak was overcooked, making the sandwich very dry.

This was an excellent spot for a quick lunch. The menu options are amazing for a reasonable price - I highly recommend the BLT and the fries. Amazing. 🥪

The mini lemon drop martini was a great starter, I may have had a few of those bad boys. Started with a really first class shrimp cocktail with a nicely spicy cocktail sauce. Nice sized good tasting firm shrimp. Deep fried green beens are good, but the dipping sauce that comes with is really, really unique and all kinds of tasty, only to be upstaged by the chicken skin flavored bitter that come with the Noble bread service. That flavored butter I could marry! The bar is great as well, and super nice patio!

Food was mostly really good and well-executed. Good wine list by the glass with some less common varietals. Enclosed patio mutes traffic noise. Should be a fun vibe. The menu is a little hard to navigate. Shared plates or not shared plates? Charcuterie boards that don’t come with anything (what am I supposed to do with this cheese?) but generous bruschetta same price right next to it. No portion sizes indicated on rest of menu such as shrimp cocktail or oysters or sushi rice dishes, nor that “loaf” (sandwiches) come with fries or a salad choice. So, the charcuterie board comes out first and we are underwhelmed, I didn’t even bother with a pic. The bread is Noble and delicious but $8. Chicken butter yummy though. From there everything was better. Bruschetta has a pile of prosciutto, fried green beans come with a flavorful sauce, kimchi wings are devoured. “Girl salad” a perfect choice, the shoestring potatoes were described as “addictive.” Tri Tip sandwich piled high and the beef was perfectly cooked. Will return.

This place is incredible. Food, drinks, employees, style, vibe is A+++! This is a walkable distance to my house and my boyf and I are already recognized as regulars. Hah! We can't wait to keep coming back over and over again. See ya soon Sasha & Zack & the wonderful Nick!

Went during happy hour and the amount of food we got for the price was astounding. I got the bruschetta and Korean taco and had leftovers to take home. Not to mention our server Jerica was AMAZING! Highly recommend this place for a nice dinner or quick lunch.

Spontaneous stumble in before I knew this place was even open and so glad we did ! While I am mourning the loss of Rockefeller, I am thrilled to see Saint Urban in this space (and not just because they kept tiny 'tinis on their HH menu). The menu is well priced with a large range of drinks (wine cocktails and NA) and would make for a great snacky stop or a more robust meal. It's unpretentious, the space is intimate/inviting and Chef even poured us some wine when we visited ! I can only speak to the few bites we had, but so far so good ! Certainly rivaled any other wine and board deal around town (only disappointment was the Avocado bruschetta left a little to be desired). I can't wait to go back to this neighborhood gem and make it our go to spot.

Such a vibe! Gorgeous bar in the center with comfy booths around the perimeter. The tempura green beans were delicious, the cocktails and beer didn’t disappoint. The cookie for dessert is a must! We will be back.

I celebrated my bday last month with a large group and they were able to accommodate while being attentive, kind, and ensuring all of us were enjoying the meal! Steven went above & beyond. He somehow juggled our multiple orders, waited on others, and made the entire experience unforgettable! The manager Michael helped with the booking originally & introduced himself during the dinner while sending birthday wishes over to me! ALL of my friends have texted me they want to go back. Ive been here multiple times and our food is always consistent along with great drinks! a great spot for all occasions ❤️

A couple friends met here for weekend brunch. The food was interesting and delicious. The service was great even though we marveled at how one person was able to handle the entire front of house with occasional help from someone from the back.

We stopped in for a quick bite and a drink since we were in the area. Enjoyed talking with the staff and definitely plan on coming back to sample more of the menu and the cocktail list!

Really tasty food and super quick service. The vibe is great, and free covered parking is a nice bonus. Love that happy hour goes all day on Sundays!

Incredible food, delightful atmosphere and wonderful staff! Phoenix took exceptional care of our table of 6 with several wine tastings prior to settling on a few bottles!

Saint Urban is an incredible spot in Scottsdale! The atmosphere is stylish yet super welcoming—perfect for a date night or hanging out with friends. The food was absolutely delicious, with West Coast-inspired shareable dishes that were bursting with flavor. The cocktails? Fantastic! Every drink we tried was perfectly crafted and paired so well with the meal. The service was top-notch too—friendly, attentive, and made the experience even better. We can’t wait to go back for another amazing evening!

This place has it all! Atmosphere has a delightful ambiance. If you sit outside, you do hear the traffic. However, you are still able to speak to your table mates without raising your voice. Perfect amount of food options on the menu for every type of foodie and everything we had was absolutely delicious. The cocktails are out of this world!

Very excited to try Saint Urban as I am a fan of Chris Collins' other restaurants. Cocktails were delicious and server was very knowledgeable about all of the flavor profiles. There were so many delicious things but hands down the best was the pork milanese. Absolutely amazing! Would go back just for that! The deviled eggs, tempura green beans, tri tip and filet skewers weren't anything to skip either! The vibe is casual, comfortable but with a little class that makes sitting on the patio magical. Can't say enough good things and definitely will be back.

St. Urban AZ...what a great new place to visit for McCormick Ranch. Food and drinks were fantastic. Had the deviled eggs, bruschetta and sweet sesame rice. I don't even like beets and the beet salad was tasty. My wife says they are even healthy. Something for everyone. Can't wait to try the chicken thighs and oysters next. Prices were extremely reasonable. The team at St. Urban all had smiles on their face. I even went back a few days later for take out meat and cheese. Hospitality is off the charts.

The menu was really fantastic, I had a hard time choosing! The food was very yummy, the service was great. Our server was attentive, happy and sweet. My friend and I really enjoyed our late dinner and will be back very soon. Oh, the drinks were great, too!

The food was seriously SO good! Everything is shareable and We ordered several dishes per “round”. Everything was amazing, but The standout items for me were the beet appetizer , the artichoke, and the tacos. I don’t eat pork but everyone else at the table raved about the grilled cheese that had some type of pork in it. Our server Jocelyn was very cool and attentive. Can’t wait to go back and try everything else on the menu!

We decided to give Saint Urban a shot after hearing mixed things about it. For us, it was a great experience! We asked our server for a suggestion to start us off while we enjoyed our adult beverages. She suggested the Tempura Green Beans, and they were delicious. My wife ordered a specialty cocktail, and I had a glass of Zinfandel. Both were just great. For our main courses, we split a Stacked Greens Caesar salad. My wife had the Pork Milanese, and I had both the Koreatown Beef Taco and the Santa Maria Tri Tip. All were excellent! We were so stuffed we didn't have room for any of the delectible-sounding desserts. Next time for sure!

Our new favorite happy hour and dinner spot! The cocktail menu is top notch and everything we ordered was delicious. They even have Noble Bread (so delicious). Our server Stephen took the best care of us!

First time trying this restaurant. My visit was during Arizona Restaurant Week. The salad and dessert were the highlights of the meal. The tacos were lacking flavor and very greasy. The service was ok. We did have to ask for the complimentary water to be brought to our table. The noise level inside seemed rather loud. Indoor seating is very limited. Thankfully, my reservation was for outdoor seating.

I have been 3 times and have sat at the bar and they were great! My first 2 visits the bartender was wonderful and engaged a lot with us sitting at the bar. Happy hour on Sunday is just what I need 👌🏾😁

Saint Urban isn't just a restaurant; it's a culinary revelation, and I cannot recommend it highly enough. From the moment we walked in, the entire experience, from the gorgeous atmosphere to the spectacular food, was simply top-tier. The service deserves the highest praise. Our servers, Steven and Jason, truly went above and beyond to make our lunch unforgettable. They were attentive, knowledgeable, and genuinely warm, embodying the kind of hospitality that turns a great meal into a cherished memory. Seriously, Saint Urban, hang on to those two—they are rockstars! And oh, the desserts! If you go, you absolutely must save room for the sweets. The cookie was an unbelievable treat, but the coconut pie was a transcendent experience—perfectly balanced and an exquisite finish to the meal. A Menu of Brilliant Hits and Bold Ideas The entire menu is a playground of great flavors and intriguing concepts. The pastrami baguette was a massive, unexpected highlight. The flavor, texture, and generous portion size exceeded all my expectations. The bacon steak was also quite good, and the goodness salad was a solid, well-executed dish I'd rate an easy 8 out of 10. The fries were stellar—perfectly cooked with a great texture and taste. The sesame rice was a standout dish; it was absolutely delicious and the presentation was great, showing the kitchen's creative flair. I appreciate Saint Urban's willingness to experiment with flavors. The wings were solid, and the deviled eggs were certainly an interesting take, though I'm not sure I'd order the deviled eggs again. The same goes for the taco: while it was a neat idea, it could use a little boost in flavor—perhaps just a bit more salt and pepper to really make it pop. On that note, I have a friendly challenge for the kitchen: Imagine a brilliant, savory fried rice topped with your high-quality salmon, yellowtail, or tiger shrimp. I truly believe that could be a smash hit and a brilliant addition to an already strong menu! Overall, Saint Urban is a must-visit. The food is creative and mostly outstanding, the ambiance is perfect for a special night out, and the service from people like Steven and Jason elevates the entire experience to something truly special. Go for the atmosphere, stay for the sublime coconut pie, and thank me later!

First time here a few weeks ago. We sampled the happy hour menu. The food was decent, the mini drinks were a miss for me. I'd like to get back to try their regular menu. And their patio will be great for fall/winter.

Our waitress was attentive, but very detached. Food was good but I can't really talk about it much because we only had Happy Hour appetizers. The vibe was pleasant, but we were hustled out of our booth quickly to accommodate another party. There were only 3 of us, so not sure why they didn't sit us someplace where a reservation was not upcoming so soon. But, no matter, we did enjoy the time we were there.

First time visit and excellent. Did happy hour menu with mini martinis abd shared several plates including the beef tartar which was very good and served authentically with an egg and grainy mustard, chopped onion and toast points. The ground was well seasoned but not salty or overbearing. Great shisito peppers, flattened artichoke hearts were excellent. Nice vibe and decor. Will definitely go again to try other foods. Good wine selection also.

Kimchi wings were our favorite! Great flavor and crunch with minimal spice. Shishito peppers with soy caramel and coconut were also delightful, maybe wish this was coconut shavings instead since it was hard to keep the flakes on the actual pepper. Beet salad was exactly what you’d expect! Earthy taste of the beets mixed with the goat cheese and honey was just as it should be. Caesar salad was solid and enjoyed the crunch of the breadcrumbs. Last on our list would be the Koreatown tacos. The hard shell taco threw us off and took off points for presentation and the taco itself just wasn’t anything special. Ambience felt like somewhere you’d bring a client for lunch. Corporate feel and not very warm.

Mixed feelings on this one (3 feels too low but 4 feels too high). Service was great and the wine pours are generous (who doesn't love that?) However, the food was lackluster. The bread was pretty good, but not worth the $11 it came out to after adding the jam and butter. The sandwich was pretty good, but definitely lacked depth and was missing something. The orange chicken thighs were also pretty good, but again, definitely missing something. Kinda feels like a watered down version of Houston's but with loud music (if that makes sense). This would be a great happy hour spot or just a nice lil lunch and martini time. Wouldn't come back for dinner though!

This restaurant boasts a vibrant atmosphere, complete with a sprawling bar, indoor and outdoor seating, and an extensive cocktail menu. The wine-by-the-glass selection is also impressive, making it a great spot for drinks. Unfortunately, the food didn’t live up to the same standard. We ordered the “girl dinner,” filet skewers, hamachi, and fried green beans. While the hamachi was incredibly fresh and delicious, the filet skewers were overcooked and dry, and the fries lacked seasoning. We brought the issue with the skewers to the manager’s attention, but nothing was done to address it. On a sweeter note, the chocolate pie for dessert was absolutely phenomenal—easily the highlight of the meal. For the price point, the quality of the food left us disappointed. While it’s a great spot for cocktails or happy hour, we’re unlikely to return for a full meal unless improvements are made.

We're locals and have been in several times and each time is a mystery - good food with meh service or meh food with good service? Recently, it's been good snacks and meh service and not great drinks. We sat at the bar and literally zero small talk from the bartender, a poorly made cosmo, and never a "how is everything?" For a $20 relatively small charcuterie board, at least ask me if I'm liking it. 🤣 Really hard to want to come back. I'd rather go to Goose, Collin's or take a 2 min uber over to Wally's for dinner (way different energy but same owner but food, service, cocktails are always sooo much better).

Nice bar atmosphere and great central Scottsdale location. Good happy hour from 3-6 with nice wines on the list. Service is barely one star. Sitting with dirty dishes in front of us for over 30 mins now. Two bartenders for 9 people at the bar and they can’t be bothered to help us. Need to do better!

Service was impeccable along with the drinks and app's (charcuterie) but reason for lower 3-star's was the food... They gave a shoulder (chuck) steak that was just tough meet and bland, also priced very high. Swapped it for their Taco's and neither of our party was a fan of them, felt re-heated and shell was so basic. Come here for drinks and apps it'll be a wonderful time. Providing feedback for a revamped food menu.

All of the food we ordered outside of the chocolate chip cookie was not good. The drinks were really nice. The waitress did not know much about the menu. I highly suggest they invest in training their team on the menu. The food was cold and came out before the drinks which tells me they just reheat the food. The ambiance is beautiful. It is unfortunate they did not invest in the menu and their team.

Surprised that after only being open a week they were doing well on service. Pacing off and meal rushed so I think they are missing out on more drink orders. Oysters came out before drinks and server took our order while eating our appetizers. Hostess acknowledged birthday but server did not. Wing sauce was good but not impressive, filet kabobs were cooked perfectly and salad was great, pork Milanese a little overcooked and could have had more flavor. Shoestring fries not hot but were tasty. Nice selection of wines and cocktails. The charcuterie and bruschettas looked really good and we will go back to try it again.

Our 2nd visit some months after the opening. Arrived at 5pm for some happy hour. Frantic environment. Waited about ten minutes for our server who didn’t introduce herself but instead asked what can I get you. Ordered Korean beef tacos, Parmesan fries, spicy wings and burrata with blistered tomatoes and toasts. Forget the tacos…bland and lukewarm with a shell that was what you would purchase at the supermarket. Fries were warm and not crispy…but had good flavor. Wings were solid and nicely sauced…six for twelve. Finally the burrata with arugula and tomatoes.. very good flavor but not much arugula! Grassroots is a model of good food and reliable service. St. Urban feels like they are trying to find themselves. The service was impersonal and frantic. The wings and burrata were solid. Would skip the others.

Great atmosphere, beautiful outdoor space. Small plates and large wine list. I got a perfectly executed dirty gin martini and truffle shoestring potato fries. Unfortunately, that’s where the positives end. The promise of the menu was deflated by a simple lack of acid, or salt, in a lot of the other dishes we got - pork belly grilled cheese, I’d say it’s more like thick over smoked bacon and tons of great tasting cheese but it needs acid. The kimchi glazed chicken wings tasted like watered down kimchi when mixed with the fat on the under fried wing. My husband liked the deviled eggs but I found them on par with my Moms (not saying much). Will definitely give the place a try again, maybe got them on an off night!

When this used to be Rockefellers, they were much more gluten friendly. Of course the atmosphere is just as gorgeous. The waitress was not familiar with gluten-free and what they did ultimately have was so very limited (salad, cheese, steak, shrimp). No gluten-free bread, no gluten-free crackers for the charcuterie, no gluten-free pasta, just no accommodations at all. Gluten-free crackers are good for an extremely long time, it’s such a simple accommodation. That’s probably not a game changer for everyone else, but for people food restrictions (even common ones) I would totally avoid Saint Urban. They didn’t know what was in anything. Limited European or other world wines, mostly only California (read: headaches). This type of restaurant won’t last long in Scottsdale if they don’t start to do better with accommodations and variety.

literally filled with sand. I had 2 servers and a manager come over to insist it was not sand but breadcrumbs (no breadcrumbs in this salad) and that they had in fact washed the lettuce. Nothing was taken off our bill and no one trained them that the customer is always right... which I was!

I sent back sashimi because it was served warm. The chef doubled down, argued that sashimi should be served warm, and followed it with a condescending lecture starting with “for a little education.” I didn’t ask for a lesson. I asked for properly handled raw fish. I’m intentionally not naming him. He’s new, but arrogance this early is a bad look. I’m in the industry, raised around it, and I know the difference between confidence and disrespect. In serious kitchens and dining rooms, that interaction wouldn’t fly. The bar service, however, was excellent, professional, attentive, and handled everything the right way. A couple of the bartenders even went out of their way to apologize for the chef, which says a lot. The rest of the appetizers and drinks were genuinely very good, until the chef’s attitude ultimately spoiled what could have been a solid dinner. I’ll be back. How this is handled going forward matters.