No podemos recomendar más este sitio. Toda la comida que pedimos estaba riquísima – el pimiento relleno, la burrata, el tartar y el postre. Nos gustó mucho como mezcla el sitio la cocina tradicional con la cocina más contemporánea o elevada. Volveremos cine por cien.

- Una cena magnífica en un pequeño y acogedor restaurante tradicional que sirve tapas y otros platos de alta calidad. - Sabores refinados preparados con dos ingredientes ahora poco comunes: corazón y pasión. Matteo, el atento y amable propietario, es una visita obligada. - No se pierda el pato al mango, el tartar de atún y el postre de ensueño (huevos de chocolate blanco, crema de mango. ¡Volveremos!

Fuimos a comer un sábado y el bar estaba a tope (es bastante pequeño), pero el camarero (majísimo!!) en seguida nos arregló una mesa alta con dos taburetes. Comimos el tartar de atun (buenísimo!!! Super recomendable), chicharrón de Cádiz y el magret de pato (buenísimo también, pero no hice foto jajajj). De postre comimos dos huevos de chocolate blanco con mascarpone y mango. Nos salió más caro de lo que esperábamos pero volvería a pagarlo de nuevo porque comimos muy bien

Estuvimos el fin de semana por Sevilla y encontramos por suerte este rinconcito que es una maravilla. De hecho repetimos 2 veces. La calidad de la comida es suprema, tiran la cerveza súper bien y la atención fue inmejorable. Súper recomendable la tapa de atún, pimiento y chicharrón 😋. Gracias a Ramon que nos atendió y a todo el equipo, vuestro restaurante es una maravilla.

El servicio es maravilloso, toda la comida buenísima y la atmósfera del local inmejorable. No se pierdan el tartar de atún, insuperable!

Interesante propuesta gastronómica. Con tapas o platos muy ricos y elaborados. Trato agradable y precio razonable. Espacio reducido y algo incómodo pero asumible. Vale la pena. Muy bueno todos los platos probados. Especial el tártaro de atún.

Servicio brutal con Ramon, gracias crack. Sabes que Fuengirola se está mejor que en sevilla ejeje! Gran tartar y buen vino. Muy recomendado. Los de arriba de la gomina ponen reseñas regu cuando llegan tarde 😆 Gracias equipo!

El mejor tartar de atún que he comido nunca!! El maigret de pato...espectacular!! El postre ha sido la guinda del pastel Trampantojo !

Es mi primera experiencia por Sevilla y me alegro muchísimo de haber encontrado este local. La atención, especialmente de Ramón, me ha hecho sentir como en casa. La comida es espectacular. Muy bien elaborada y con unos sabores que ponen la carne de gallina. Sólo me queda recomendar este sitio a todo aquel que aprecie el buen trato a la comida y al cliente. Cuando vuelva por aquí, repetiré seguro.

Emily Morris

This place was SOOOOOO GOOD. Get the specials and whatever is recommended. The sangria is yummy. And my best friend and I got this tuna and avocado special. I think about it EVERY DAY. My favorite meal from my Spain trip.

C Cliffe

Friendly, cozy spot with great location. The quality of the Tapas was unmatched! Delicious, creative selections- & try the daily special- we went twice! Multiple drinks, we Ate nearly the entire menu over 2 days and left full and happy. Even the soundtrack was fun! Ramon, thank you!

Sheng Zhan

Awesome place in Seville, definitely one of the highlights in Seville. The place has very cozy but welcome vibe, we sat at the bar and got to see how they prepared food and were amazed at how well and organized they are. The food is superb, would have been a Michelin one star!!!! Our waiter is also very accommodating.

Alex Grégoire-Denicourt

Tell you friends and your family! Loved this place, from the people to the quality of the food. Ramon and another colleague of his were very pleasant, the food was delicious, and the location is excellent, near the Catedral. Abaceria del Postigo has also a great vibe, and the tiny kitchen is impressively busy, delivering a good and curated variety of tapas. 100% will go back (been there twice, and I looking forward to eating there again!).

Mariya Stoilova

Abacería del Postigo is an absolute gem—an inviting spot where artisanal cuisine and genuine hospitality come together seamlessly. Every dish reflects exceptional craftsmanship, from the carefully sourced ingredients to the beautiful, thoughtful presentation that elevates each plate into something truly special. The staff are wonderfully friendly and attentive, creating a warm atmosphere that makes you feel instantly welcome. It’s clear that passion and pride are at the heart of everything they do. I'm surprised it is not Michelin selected yet! A must-visit for anyone seeking an authentic and memorable gastronomic experience.

Alex Spark

Arrived on opening to get a table outside where you get a glimpse of the cathedral down the street. But the highlight is the food! Great tapa, good wine and wonderful service. The pulled pork bun with lime mayonnaise and spicy aubergine was amazing.

Isabella White

Dang this is a MUST!!!! We got 2x duck and salmon goat cheese toast. PLUS a desert. 10/10 recommend and the service was so nice and friendly.

Asher

What to say? It was so good the first time we came back two days later to try the rest of the menu and to confirm it was good the second time (for science.) The food is incredible, all the servers are incredibly friendly (above and beyond) and the prices exceptionally reasonable. I've been to Sevilla twice and eaten in as many high rated restaurants as I could and this tops the rest by a long margin. Thanks for the experience, Asher.

+6

Donna Parish

Trust the reviews. This restaurant has such ambience and it is in such a great neighbourhood - terrific for a wander before or after your meal. Stores and bars are open late. Food is excellent. The tuna tartare and the burrata are both must have dishes - can't imagine there is anything less than excellent on the menu. The staff is terrific. The wine recommendations were spot on. A must try in Seville. You have to go to the restaurant to book a reservation (I don't think you can call or contact them and they don't seem to be on any of the apps) - but we arrived about 15 minutes before they opened for dinner and ended up with a lovely table outside. If you are Sevilla try to get a table here!

Abigail Glover

So nice we went twice! On a recommendation from a friend who was here last year, we came for lunch towards the end of service but nonetheless greeted with a warm welcome and a table outside. Service was top notch, atmosphere had a nice hum about the place and was great to watch passers by. We ordered some small nibbles at the bar and my god - they were small but mighty. Simple ingredients, executed with excellence! My partner is a professional chef so we really appreciate good food when we see it. We then came back for more later in the evening, and greeted again by the courteous waiter with a table at the bar. It was a different atmosphere inside in the evening, and on a Friday night. It was great to sit at the bar and watch the food be prepared and the energy of the restaurant. The standout dish for me was the duck - the mango, with the sea salt was just incredible. Order anything off the menu, and I feel confident you will love it. Im just sad this was our last night in Seville and we didn’t get to try more! The price was reasonable, although some iberico was bought out to us and we presumed it was a gesture on the house - only to see on the bill we were charged for it. To be honest we didn’t even say anything as everything was so delicious and spot on, it was absolutely worth it!

Claire S

They were able to squeeze us in without a reservation (we arrived just before opening) but it quickly filled up after that! Would recommend making a reservation if you can! Tapas were amazing and the service was great! View of the Cathedral while you eat on the patio was very unique. We had the burrata, tuna tartare, pear/cheese and red sausage, all amazing! Wine was great too!

M

We had the best tapas experience ever at Abacería del Postigo! My husband and I have tried tapas in different places before, but this was by far the best we’ve ever had. It’s no surprise they have such great reviews – the food was absolutely delicious, full of flavor, and clearly prepared with care. The service made the experience even better. Mateo and Ramón were outstanding – professional, attentive, and genuinely welcoming. You can really see the pride they take in both the food and the service. We can’t recommend this place enough! If you’re in Seville, you must come here. And when we return to Seville, we’ll definitely be back at Abacería del Postigo!

+2

Harry Walker

Between this and Vuelta the two best meals we’ve had in a long time, including many Michelin starred places. Utterly fantastic. The desserts are ridiculously good.

+1

Renae

Great food, great people, great atmosphere. Definitely a must. Best place in Seville. Gluten free no problem- i have been spoilt. Such a great find.

Catherine Nasskau

Wonderful food, very good value for somewhere so central. Get there early to get a table. Anchovies on toast, and ratatouille were very delicious. Fancy and delicious deserts - cheesecake in shape of a tomato. Friendly staff too.

Dani Yoon

Arrived 15 mins before open and was able to put our names down for a table right at 8. Portions were surprisingly large, though I would have liked to order more dishes as everything was delicious! Highlights include the burrata with pumpkin & pistachio (my husband does not usually like pumpkin but agreed this was very good), the red sausage make to hell fire (a charred chorizo which is not spicy as the name suggests), and the false tomato which is a fun plated cherry cheesecake. The tuna tartare was really good for the first few bites but portion was too large and we tired of the flavour - i really liked the different cuts of tuna used which highlighted the fish, but would have liked a little more onion and salt

+2

Jonas Krogell

The food was awesome, especially the tuna and duck. Great place to have a speedy dinner, we were in and out in less than 1 hour and still were satisfied. The service is a bit random, forgot some of what we ordered but still ended up on the bill. It's nice that you can see them cook every single dish behind the counter. Make sure to book a table in advance or end up queuing well before opening to get one, lots of people where turned away during our visit.

+5

Elliot M

My girlfriend & I found Abaceria del Postigo on TripAdvisor & all the reviews were amazing & it was rated no.6 of 3,214 restaurants in Seville, which puts it into the top 0.1% of all restaurants! The reviews were all spot on! It's very small, so you need to get there about 15 minutes before it opens or you'll be queueing for a while, but they can reserve a table if you ask them...we went back again as we wanted to try more dishes! Service was near-perfect & the waiter spoke many languages, so was able to chat to everyone in their own language. The cheap prices don't reflect the very high quality of food served. The pork with olive oil is so simple, but incredible tasty. The anchovies on toast are also quite simple, but taste incredible! You will want to try one of everything, including the specials....everything is outstandingly good. We can't rate this small tapas bar highly enough & I'm feeling hungry just writing this review & thinking about their food. A MUST VISIT.

+1

What a fantastic restaurant! The food was all excellent. We had goats cheese, tuna, stuffed pepper, duck and a dessert, all with wine. Our waiter Ramón was brilliant - giving us recommendations and t…

This was my favourite Tapas bar in Seville. Everywhere we ate was great, but this tiny place has a lot of atmosphere, and the food was amazing. Sitting at the counter watching the food being prepared…

We visited this tapas bar for lunch, our decision based on reading the reviews on Trip advisor. It’s a little off the main tourist area, but only a half minute walk from the Cathedral. It’s a small b…

The foods amazing, the staff are awesome! It’s worth the hype and the line of there is one. Take the advice of the staff of what to eat! Me Gusta todo! Gracias!!

The best meal I have had in a long time! Every dish was spectacular, I couldn’t fault any of it. The staff were amazing and the service was brilliant. The tuna tartare and the apple desert were the…

Best part of the experience was the service. Florencia was a fantastic server, and the rest of the staff were top notch. Focusing on the food, we had recommendations that were spot on, and enjoyed …

great discovery, we decided to go after seeing the reviews and it was wonderful, there were tons of people waiting outside, the man in the dining room, Ramón greeted us and recommended we wait a bi…

Great food and wine.i can’t believe the Chef could cook Duck that good using a blow torch! Save room for dessert! Thanks for looking after us.

At first we couldn't get a table because they where full, but they made room for a us (7 person), he came and tell us the good news on the neighbors terras, so nice. The service was great, with rec…

Patrick

The duck was delicious while the artichoke with tuna felt like straight from the can/glas. Overall we had a nice experience there sitting outside. The staff was friendly and fast with serving drinks. Serving food may take a while if the place is crowded. A reservation is recommended. Prices are decent 👍🏻

Columbus OH

We had a mediocre lunch at this highly rated spot near the cathedral, perhaps our expectations were too high after the many positie reviews. The ratatouille lacked flavor and tasted like reheated frozen food, though the tuna was enjoyable. We ordered wine and beer and asked for tap water; bottled water was brought instead, despite our request. Sitting at the bar, we had a direct view of the kitchen, and a few food handling moments gave us pause.

FATAL!!! Estuvimos esperando media hora para que nos dieran mesa, colaron a otro grupo que vino después. Una vez pedido nos tardaron otra media hora en traer la primera tapa. Dos montaditos sin apenas elaboración. Otra media hora para la segunda ración. 4 cachitos enanos de queso y manzana FRIO. Estuvimos otra media hora esperando a la segunda ración que nunca llegó porque se habían olvidado. UN DESASTRE. Estuvimos allí HORA Y MEDIA para 2 tapas y SALIR CON HAMBRE Y ENFADO. Ademas no tuvieron el detalle de invitarnos a algo ni nada. CARISIMO para lo básico que es y el mal servicio que te dan. Las fotos aparentan mas de lo que es. Todo muy pequeño, frio y basico