Uno de los lugares para comer que, en Sevilla, es una apuesta segura. Voy de vez en cuando desde que me vine a Sevilla, en abril de 2006. La calidad se ha mantenido excelente, y podría decir que, incluso ha aumentado más estos últimos años!!! El personal, profesional en todo momento, muy educado y de modales exquisitos. Es uno de los pocos locales donde, a pesar de subir tanto el precio de la cesta de la compra, sólo ha subido ligeramente en los últimos 10 años. Sigan así!!! AAA+++

Comer en Ginos de República Argentina, Sevilla siempre es una opción segura. Vamos desde que se abrió prácticamente y no defrauda. Los platos de siempre, como pizzas y piadinas, son un clásico. Pero los nuevos platos que hemos comido hoy nos han gustado mucho, los linguini con tartar de atún y, especialmente los sachetti rellenos de pera, un placer. La foundeta parmesana riquísima con esos calabacines en tempura...En fin, comida natural, fresca, rica , un servicio estupendo, tanto los chicos, como la jefe de sala , un encanto , y a ello añadimos un ambiente tranquilo y relajante. Cuando queremos celebrar algo en familia, aniversario, cumpleaños u onomástica, es nuestra casa.

Comer muy bien, en familia y en un ambiente encantador. El personal es muy amable y están atentos a todo.

Recomiendo mucho cualquier pasta a la carbonara. Y la sangria de las mejores que he probado, voy especificamente a tomarla muchas veces. Los camareros Kevin y Judith super atentos, muy recomendable el sitio.

Gabriel Maestre Sánchez de la Cuesta

Good value for money, great service, and the waitress, Judith, was very friendly — you can tell she enjoys what she does! Great recommendations. We’ll be back!

Jakub Daněček

Fabulous pizza and calzone. Amazing pasta that was better than in some restaurants in Italy!!

Maria Garcia

I am new in Sevilla.I love Ginos in Alicante so I had to try it Here too.It was Perfect.Everything Tasts so good.Friendly,Fast and clean.My Highlight was the Tarta Limoncello.A Explosion in my mouth ♥️ worth every calories.

Kayla Heisser

I have been here more times than I can count in the past 3 weeks (ok, 4 times). Staff is super sweet, the restaurant is beautiful and always clean- and the food is absolutely phenomenal every time. Not expensive, especially for what you get, and the lemonade is delicious!! Love it!!

Kerem Çelik

Perfect place for italian food at Sevilla. If you don’t like seafood, tapas etc., this place can be a good option.

Suzana Campar

Very good food in a nice restaurant

Wen LIN

A Worth-Visiting Restaurant (Specializing in Bolognese Pasta and DIAVOLA Pizza) Our first experience involved getting a takeaway of their DIAVOLA Pizza, and it was exceptionally delicious. The toppings were rich and juicy, the seasoning perfectly balanced. As someone who usually neglects the pizza crust, I was impressed by the texture of dough of GINO's pizza crust—it was delightful, and I even finished it all without the toppings. I was thoroughly satisfied with our choice. The next day, we decided to visit again, opting for their Italian pasta (both Bolognese and carbonara). I was pleased with my Bolognese pasta—the noodles were cooked just right, not too firm but al dente. The sauce was well-seasoned, with the addition of freshly grated Parmesan cheese provided an excellent creamy flavor. If this happens to be a dish you enjoy, it's definitely worth trying on your next visit. The restaurant boasts a trendy, modern-industrial design, and both the environment and tabletops are kept very clean. We visited on a weekday night, and the service was excellent. The tables were well-spaced from each other, ensuring a comfortable dining experience without excessive noise. Overall, it was a pleasant dining moment. The prices are reasonable.

+1

nicky pentecost

Lovely staff. Very helpful and delicious food and wine. A super experience. Thank you very much . Two very happy old English ladies 😁🤣

Icaro Duarte Ribeiro

Best experience I had in Seville. Risoto Fungi with Ensalata. Cheese cake as dessert, Perfect!

S

Nice location, friendly service and tasty food! Lunch menu 15,95€ including appetizer, main course and dessert or coffee!

ANNE LAI

A very rustic and beautiful setting. The service was very good and the waiters were very nice. The food was lovely and at good price. One of the best Italian restaurants I have been to!

Angel Colon

Nice food and family friendly

Erin S

Gino's is amazing!! I go here with my friends all the time and took my family here twice while they visited me in Spain. Their Italian cuisine never disappoints and the service is always wonderful. The desserts always end the meal perfectly. You'll never be disappointed with Gino's!!

El sitio está muy bien decorado, el personal muy atento y agradable. La comida está bien, pero no para las 5 estrellas, ya que algunos platos dejan algo que desear en cuanto a calidad...las patatas con salmón son cocidas y no al horno como indican, y la cebolla de la pizza estaba totalmente cruda. En cuanto a cantidad los platos están bien en relación al precio. Pero opino que tienen que mejorar la calidad, ya que ha desmejorado desde la última vez que fui.

Visitamos por primera vez la marca Ginos en Sevilla. La calidad de la pasta muy buena, pero cantidad reducida en comparación con otros restaurantes de pasta. Atención inmejorable gracias a María Luisa, que estuvo pendiente de nosotros durante todo el servicio. Volveremos!

Los camareros muy simpáticos y la comida muy buena. Desde que nos hemos sentado hasta que nos han servido la cena han tardado bastante poco para lo lleno que estaba el local. Le quito una estrella porque, aún yendo con reserva, tardaban mucho en sentarte en una mesa y porque la carbonara tradicional, no era tradicional.

Lucka Vohralíková

Great food, good service, nice environment. Nothing remarkable, but very good choice for a family dinner.

La calidad de la comida siempre es excelente. No obstante, los cubiertos, las copas y los platos estaban sucios con restos de comida. Pedimos que se nos cambien por favor y solo se nos cambian los cubiertos. Volvemos a solicitar un cambio de copas y de platos porque ya nos habían puesto las bebidas y no teníamos donde servirnos. Esta vez nos cambian solo las copas y finalmente comemos sin los platos. En la cuenta ponen un postre de más. Teníamos reserva y la mesa no estaba preparada.

Rick Brown

Food was okay, probably a 7/10, nothing special but above average. Problem was slow service, had to keep requesting it rather than being served automatically. Ended up waiting nearly 30 mins with dirty plated trying to order desert.

Pedimos una pasta boloñesa normal y otra sin carne (ya que la camarera dijo que se podían adaptar los platos). Cuando llegan, la boloñesa sin carne era únicamente tomate con orégano. La cual te cobran igual que una boloñesa, sin siquiera avisar del cambio de salsa y encima soso (14.45€) Cantidad de pasta un poco baja para el precio que tiene. Intentamos aplicar el descuento del 10% por ser del club y daba error. El camarero no pudo solucionarlo porque dice ser nuevo y no tener formación. Una pasada 3.65€ por una coca cola y 1.50€ por un supuesto queso rallado inexistente. El personal amable y adecuado pero insuficiente para salvar el sitio.

Muy sucio todo, las copas con mucha mugre. El servicio sin experiencia, son formación. Más de 30 minutos para servirte. No recomiendo. La tarta de queso normal, pero el Torrija con helado, la peor que he probado, estaba el pan seco, y el helado de pistacho era un sucedáneo si a eso se le puede llamar helado de pistacho, vamos, que fue imposible comerselo. Al finalizar uno de los comensales pedio un chupito de cortesía y le clavaron casi 4 euros. No recomiendo para nada

Jered Collins

Worst experience I’ve ever had at a restaurant. We arrived to a near empty restaurant and found ourselves awkwardly awaiting a server to place us at our table. The bathroom had an overhead water leak and the toilets were absolutely filthy. It appeared they hadn’t been cleaned in days. There was a bit of a language barrier but that wasn’t an issue, the issue was there was one employee acting as the hostess, bartender, cook, and waiter. He had two tables (including ourselves) but struggled to keep up. From the time we were greeted to the time I placed our drink order, it took about 30 minutes. They were out of key ingredients (no water, lemonade, pasta) so we went back and forth with the waiter trying to figure out what ‘was available’. 30 minutes later we got frustrated sitting waiting to order and we asked to pay for our drinks and left. There was no manager on shift, the two employees working seemed like they were highly untrained.

Elijah Tan

Atmosphere was completely off - no music, only two staff running the entire restaurant. The pizza chef kept sighing every 2 minutes like we were a burden to come into the restaurant. After ordering the carbonara, 15 minutes later the waiter had to tell me they didn't have the ingredients available for it. I ended up getting the bolognese pasta, which was... alright. Nothing special. Pretty disappointed in my experience here.

Phyllis Baker

I've just eaten in Giinos and wished I'd gone elsewhere. The waitress was put out because we disturbed her chat with the chef. She couldn't be bothered with us and rushed back to the seated chef each time. The pasta was bland, and we had to ask for parmesan, which I always thought was a given to be offered. We felt very unwelcome and disappointed.

Martin Brodniansky

It was just bad and the strangest experience we ever had in a restaurant. We came in, no one was there - no guests, no waiter to seat us. It was dead quiet - no music and when we asked for it we were told that the radio or whatever was broken. We couldn’t order what we wanted because they didn’t have essential ingredients (eg some types of pasta… it’s an Italian restaurant lol). Also, when ordering the waiter was constantly running to the kitchen to ask if they have the stuff we asked for. On top, his English was poor so in case you are a tourist you might want to go elsewhere. We ended up ordering pizza, it was overly salty and soaked with oil. The only good thing was the pizza dough. All plates were dirty. We waited like 20 minutes to be seen by a waiter to pay. We left with no chance to say if we enjoyed because no one asked us.

Richard Caballero-Soto

Service needs improvement here, Jose the manager will move you for his friends or family, which makes travellers feel unwelcome. They say to reserve tables but they have no reserve signs for walk in's to identify where they can sit. So if you come here for the food really ask if this is reserved but don't be surprised if they move you. I will not come back as I felt so unwelcomed and had a horrible experience. But if you're hungry the chefs make it up for the bad service from Jose, so get take away.