Matteo Brisinello (Klezzon)

Although parking is somewhat limited, the trattoria offers some interesting culinary options. The tagliata was very satisfying and beautifully served on a very hot griddle.

Giovanni Cipriano

A simple but well-kept and clean place. I ate very well... tripe and snails. My wife had an excellent tagliata. I drank a good Bonarda. The service was excellent. The staff was kind and helpful. There's a terrace with a beautiful view and a very friendly hostess. Recommended!!!!

+1

Gianni Pesetti

Good lunch. All-inclusive menu. Fast service.

Claudia Recrosio

It felt like home, welcoming, with very friendly staff, and very fast despite the crowds. I recommend the pizza, which is light and crunchy and filling. Prices are average, I'd say. If you want something fresh, I'd say that's a plus.

Davide Faccenda

Ok

Gabriele Cerri

A classic place you'd ignore walking by. Then you enter and find a dated, but clean and welcoming, place. The style is that of old-fashioned trattorias; the floral curtains and pink walls are a bit like grandma's house, and that's how you really feel. Be it the service, which is kind and never intrusive. Be it the dishes, which are simple but made with local ingredients and well-cooked. The final price is absolutely fair. What can I say? Well done. It's true that you should never judge by appearance alone. We'll be back 👍🏻

Sa

Fantastic pizza, highly recommended when in the area. Reasonable prices.

Roby Allario

Excellent restaurant...tagliatelle, ragù and tagliata really good, palate and sight satisfied

Cinzia Cortassa

It was a dive into the 80s. We ate well.

Robind Cruiser

Not good, cheap ingredients, generally speaking, tasteless