stephen riley

Food was excellent. Speaking with the friendly Restaurant manager. Had time for us and a few questions we asked about Sitges. A lovely dining experience. Would visit again.

Daniel Penfold

When you discover a restaurant like this amazing place you know you will be ruined forever as future restaurants just won't measure up. Went to this quiet backstreet place from a friend's recommendation and it instantly became the highlight of our stay in Sitges. Waiter recommended a catalonian Rosé/rosat . Great choice. The simple tomato and oil on toasted bread set the standard. Crisp, light toast surrendered the bright tomato with perfect amount of juice in the mix to avoid any sogginess. We pretty much inhaled it. Then came a pair of artichoke flowers with Maldon sea salt - good balance of softness and crispness. Staff timed the arrival of dishes perfectly throughout the evening. Next were "small roast meat" cannelloni with a cream truffle sauce (and a small greek paper thin cracker/flatbread). Just incredible - layers of flavour including liver/foie in the mix - involuntary sounds of enjoyment by this point. Then came the octopus skewer with roast garlic aoli. Amazing and well suited to the spirit of sharing that ran through the whole night. We were tempted to order more before the octopus and asked for recommendations but waiter convinced us against, clearly more interested in us having a great night rather than just selling us more.. he was absolutely right. BUT we did have just a _little_ more and finished the night with figs in cava and sirop and with vanilla ice cream . Incredible. This place is perfect. I see us returning to Sitges _just_ to make a return visit.

Elinor McGee

Delicious and imaginative food, the courgette flowers were a personal favourite. Service is attentive without being intrusive. Do yourself a favour and ask for a table in the courtyard, which is charming.

Matt Dowie

Absolutely incredible find! We had a wonderful lunch here. And would highly recommend for an elevated tapas meal in Sitges.The guys that run it are super friendly.

Max Heck

We had a great night at La Punta, excellent food. The dishes are meant to be shared and they bring out everything when ready. Real beautiful courtyard. Try the tuna tartar and p octopus leg.

Sally Lee

Wow! What a gem this place is! Hidden away near to El Cable it’s a must when you come to Sitges! The food was absolutely incredible! All of our party were wowed by it. (Especially the black squid croquettes!) We sat in the garden area which is stunning & quite magical. All of the staff are so welcoming but a special shout out to our lovely waiter Luciano who was so welcoming & knowledgeable and totally made our evening! Thank you!

Kimberly Schaffer

We came with a large group of 13 people, and even though I made the mistake of arriving 30 minutes late for our reservation, the staff accommodated us with no issues — which was very much appreciated and set the tone for the evening. The food was absolutely outstanding. The lobster ravioli was terrific, the squid croquettes were delicious, and the cod was cooked to perfection. The suckling pig was so good that we had to order extra portions for the table. Service was equally impressive. Our waiter was friendly, attentive, and gave excellent recommendations, including spot-on wine pairings that enhanced the meal. Managing a large group is never easy, but they did it seamlessly. Overall, an outstanding experience in both food and service — highly recommended, and I will definitely be coming back.

Hannah McCaffrey

We had an amazing time here. The outside terrace is such a beautiful setting and the service was so warm and friendly. The food was amazing, really fresh and cooked to perfection. Definitely recommend from two foodie Brits 👌

Charisma Mitra

One of the best places I’ve been to eat in Sitges! It’s a slightly modern take on sharing plates, the food was outstanding and the service was great. The terrace outside is also nicely decorated, the music was nice and relaxed, which made for a lovely evening. If the food and service wasn’t enough, it’s also dog friendly which made the night even better. I’d highly recommend the cod with tomato jam & the tuna tataki. Muchas Graçias!

+3

Olivia Treg

Beautiful restaurant with a lovely outdoor area, we booked and sat outside. The meal was lovely - the octopus was beautifully cooked, the grilled artichokes were very nice and the beef tataki was also tasty. It was on the pricier side, but everything was very high quality! I'd recommend booking in advance - it was very busy when we left!

CL

It's a pretty restaurant in a small alley. The food is luxurious and tastes great. The tuna belly salad and grilled cod dish are really delicious. The staff is friendly and you can enjoy a pleasant meal in the small, pretty garden. I think it will be prettier if you visit at night.

+7

Simon van den Doel

Beautiful dishes in a relaxed atmosphere. My son loved the Alaska cod, but all dishes where great. The ingredients where top notch: great quality. Highly recommended.

Michael

What a great restaurant we found. Overall, dining at this restaurant was a delight from start to finish. The delicious food, impeccable service, and ambiance made for a memorable experience.” “My experience at this restaurant was nothing short of exceptional. We were able to get a table without a reservation as we came early and promised to be out by 9 pm. This is worth visiting if you are in Sitges.

+21

Ksenya Shevchenko

The food? Absolutely delicious! Each dish is a masterpiece, crafted with meticulous attention to detail and bursting with local flair. it's not just about the food; it's about the experience. If you're craving an unforgettable taste of Spain, complete with all the small details that make it truly special, this is the place to be.

+3

Rick

Excellent elevated tapas with a very large menu. Excellent mix of seafood, meats and a few vegetarian options. Service was perfect. Timing of the plates was perfect. Each dish was delicious, with the octopus a favorite. Intimate dining room and terrace.

Jamie TBB Consultancy

Updated review. Still an absolute joy of a find and perhaps, the best food I've ever had in Sitges . Booked in advance and had a lovely table outside. Excellent local wines and the menu was to die for. Really clever selection of dishes, all served in a beautiful little courtyard. Dishes are served as they are ready and we ordered 8 between two of us. The slow cooked pork was perfection. Definitely, worth booking a visit and I'll definitely, be back.

+10

Murray Aston

An excellent dining treat. We rang midday and no answer, at 5pm they rang us back saying they had a missed call from us, which honestly was pretty nice. The ambiance is fantastic and the food excellent. Plates are medium sized so we ordered two each. Services was super and although the 'Pulpo' was gone, which was disappointing and other dishes more than made up for it. All in all, I'd defo go back. M.

Me encantó el lugar , muy acogedor y romántico. La comida , deliciosa, tengo que decir que el pulpo estaba tremendo !!! El camarero muy cordial y atento. Sin duda , repetimos !

Esta noche cenamos en La Punta y tengo que decir que nada nada nada mal !!!! Lluegamos a las ocho y eramos los primeros aunque no tardo en empezar a llenarse. Pedimos una cana y un verdejo y traeron unas muy buenas aceitunas que repetimos. Pedimos unas tapas para el prmer plato yo pedi unas tapas de croquetas de chipiron y otros de gamba roja. Deliciosas. Tambien pedi las acachofas aplastadas !! Eran tan buenas que repeti. Mi pareja tambien pidio acachofas pero corazones que le gusto mucho. De segundo mi pareja pidio escalevada y lo compartimos y tambien pedimos bravas que eran distinctos a los que estamos acostembrado y muy ricos aunque un pelin picantes. Yo de segundo pedi carajilla de buey encima de patatas rojas que estaba muy bueno. Ya casi estabsmos llenos pero no podimos resistir la carta de postres y elejimos un " Carrott " pastel y un tiranasu. Ya casi para explotar la casa invito chupitos de Baileys. Lo pasamos muy bien en La Punta y con la ayuda de nuestro camarero Juanma fue el sitio en Sitges donde hemos comido mejor y con Real Madrid casi perdiendo contra Elche y por fi acabaron empatando a sido el mejor noche de este corto visita a Catalonia con nuestra cena en La Punta. Fernando Nieto otra vez por Catalonia visitando de Londres y visca el barca !

Nos ha flipado. Cosas tan básicas bien hechas y con cariño y un precio acorde es el balance perfecto en un restaurante. Las croquetas buenísimas, la escalivada con un poquito de pan con tomate, las alcachofas con parmesano y las bravas brutales. Volveremos a probar más de la carta que tiene mucho potencial. Hemos acompañado con un vinazo blanco del penedès.

De lo mejor que probé en Sitges, platos bien elaborados, aunque para el precio las cantidades eran escasas, compartimos 1 entrante 2 principales 1 postre todo muy bueno.

Primera vez que lo provaba y la verdad es que me gustó bastante. Eramos 6, por lo que pudimos probar bastantes cosas. La verdad es que todo me gustó. Quizás el que menos el meloso de carrillera con parmentier (nose si por el sabor ahumado o la especie), pero por lo demás todo muy bueno y hecho un mucho gusto! En cuanto al servicio, aunque amable, fue bastante lento, creo que debido a cocina… aun así, creo que es una de las opciones a tener en cuenta para comer/cenae en Sitges!

Dave Blood

Following all the amazing reviews it slightly underwhelmed. The space is stunning we sat in the beautiful garden. The menu was replaced with a QR code (not a fan) the service was a bit hit and miss one very attentive waiter but we had to repeat requests 3 times to the waitress. Food was fab especially the suckling pig. Maybe we got our hopes up too much having read the reviews. We had better meals overall during our stay.

Sally LAM

Service was really good. The suckling pig and tomato bread were good! I find the cod a bit on the overcooked side and a bit chewy instead of flaky, but still okay. The tiramisu had some chocolate balls on top that was just not my kind of intepretation, it tasted okay. Overall it was a nice dining experience.

Local ubicado en una de las calles céntricas de Sitges. El ambiente es correcto con música de fondo a un volumen óptimo. Decidimos ir a éste restaurante a cenar en parte por las valoraciones en las reseñas y aquí va la nuestra. El general nos ha parecido una calidad correcta así como su presentación. No nos parece para nada acorde la relación calidad precio. Hemos pagado 10€ por real, 8 patatas bravas tamaño pequeño acompañadas de verduras en formato chip donde habían más verduras que patatas. También nos ha sucedido con la carrillera donde en éste caso han sido 21€ por literal 6 o 7 trozos. Al traer el camarero la carrillera le pedimos pan y finalmente lo sirvieron en la mesa con el plato ya vacío. La simpatía y amabilidad del personal deja mucho que desear, teniendo en cuenta que el camarero que nos atendió (caballero de pelo blanco) generalmente respondía con monosílabos. Resumiendo, precios disparados muy poca cantidad y correcta calidad. Lamentablemente una experiencia para no volver.

El ambiente del restaurante es chulo, hemos estado en la terraza interior, que es descubierta y está llena de plantas. Es bonita y el ambiente es agradable. La comida es de muy buena calidad y está muy rica pero para los precios que tienen la cantidad es bastante justa. No puede ser que por 10€ de cheesebravas vengan ocho cuadritos de patata y que el resto sean verduras deshidratadas para rellenar. Igual que con los 21€ de carrillera y que vengan cinco filetitos más bien pequeños. El tartar de atún estaba muy rico y la cantidad era razonable. Uno de los camareros, el que parecía el responsable, tampoco es la alegría de la huerta que digamos. La cena estaba buena pero no repetiremos.

He ido con mi hermana, haciendo reserva por website que no deja elegir si dentro o terraza. En tres ocasiones pregunté si nos podíamos sentar en la terraza ya que durante toda la cena se quedaron dos mesas libres y uno de los camareros (o proprietário?) no nos dejó aunque un otro lo intentó. Una lástima porque hubiéramos disfrutado más de la experiencia. La comida sino estaba muy rica , especialmente el bacalao y la tarta de queso.

ILYAS CAVUS

The food was great, everything we ate was perfect. I will definitely come here again. So why only 3 stars? Unfortunately, we were seated near the dishwashing area, and the ladies working there seemed to get tired or upset over time. During the last hour, I couldn’t stand the noise they were making. I even asked the owner to kindly remind them to be calmer, but nothing changed. So be careful where you seat

La comida estuvo muy bien, realmente sabrosa y bien presentada. Sin embargo, tuvimos varios detalles desagradables que estropearon la experiencia. Llegamos dos personas a las 20:45 y, al preguntar si habíamos reservado, el camarero pareció dudar en dejarnos pasar, a pesar de que el restaurante estaba completamente vacío y no llegó nadie más durante la cena. La actitud inicial fue poco acogedora, como si nuestra llegada molestara. El servicio continuó de manera correcta, pero al terminar el postre, apagaron la música del local, lo que dio la sensación clara de que querían que nos fuéramos. El peor momento vino con el postre final. Pedimos un brownie de chocolate para compartir, especificando que uno de nosotros tiene alergia a las avellanas. Nos aseguraron que no había problema, pero resultó que el chocolate que ponen por encima era Nutella, lo que provocó una reacción alérgica leve. Por suerte se detectó a tiempo, pero podría haber sido muy grave. El personal pidió disculpas, pero sinceramente, en una situación así, lo mínimo hubiera sido no cobrar el postre que casi termina en un susto. En resumen: buena comida, pero la atención al cliente y el cuidado con las alergias dejan mucho que desear. No creo que repitamos.

Mientras esperábamos vimos en la entrada una cucaracha! Gravísimo ya que la cocina está a la vista justo tras una vitrina donde estaba la cucaracha! Eso condicionó el resto, pero la comida muy rica sobretodo las carrilleras, aunque muy escasa (especialmente teniendo en cuenta el elevado precio de los platos). El señor del pelo blanco que parecía ser el dueño fue especialmente seco y hasta mal educado al responder a alguna petición: se agradece una sonrisa cuando te atienden pero el mínimo es tratar con educación. No volveremos.