Nuestro descubrimiento estrella de nuestra estancia en Soller! Sitio muy lindo con atención excelente, súper amables los chicos que nos atendieron y la comida espectacular ( en las fotos me faltó una berenjena que estaba divina pero agregó las demás), definitivamente súper recomendado, volveremos sin pensarlo dos veces!

Es uno de estos sitios dónde entras y te apetece quedarte antes de ver la carta, porque el ambiente es tan acogedor y agradable. Las sillas altas abajo pueden ser difíciles para gente con menos movilidad, pero hay mesas normales abajo y en verano fuera en la terraza. La comida está bien, sabrosa, bien presentada e innovadora, representa bien el nombre del restaurante. Servicio fue decente, amable y rápido, nada que reclamar. Precio no es barato, nivel del mercado. Volveremos seguro.

Lugar excepcional, servicio y trato excelentes y comida exquisita. Muy recomendable. Y si tuvieras que esperar vale muchisimo la pena.

Camareros super simpáticos y atentos. Buen servicio y platos muy bien elaborados. Sabores intensos para todos los gustos. Una agradable experiencia.

Nos encantó! Un lugar con mucho encanto y lo mejor de todo elaborado con productos locales de la isla. El personal super amable. Parada asegurada si vas a Soller.

Exquisito y muy bien presentado. Muy amables los camareros que me han atendido. Lógicamente se paga pero el precio se corresponde con la cálida. Tanto dentro como fuera es muy acogedor

John Crutchfield

Interesting menu options and a wine list of reasonably priced bottles. We very much enjoyed the aubergine dish, pork tacos chased down by a great piece of veal. Had fun chatting to the other diners sitting at the bar with a view of a free cooking all the food.

Rachel O'Connor

An amazing and defo one I’d go back for. Loved the whole experience - esp open kitchen and bar/ tables allowing proper tapas experience and delightful staff and incredible food and wine.

Emma Whittome

We would definitely recommend C’an Pintxo - the food was fantastic and the gins too! Nacho was our waiter and he was very attentive, great customer service

Macarena Gonzalez

Loved this place! I forgot to take pictures of most of the food because it looked so delicious, I needed to eat it immediately. I recommend getting the tiradito, xotet, patatas bravas and Mediterranean tacos! I was surprised that the xotet was my favorite. The meat was delicious and very tender. The tiradito was super refreshing and light The tacos were juicy, citrusy and filling! The staff were also very friendly and the wine was great. We were buying bottles to take with us home

Matthew Beveridge

Great service, excellent food with a nice local produce inspired vision. Extra stars for the women upstairs who gave great service and friendliness

Steven Aitken

All of the dishes we ordered were outstanding. I wish we could come back tomorrow to sample more of the menu but unfortunately we are moving on. I can recommend this restaurant to anyone who is a lover of fantastic, flavoursome food.

C M

Alright... this place isn't for everyone. Experimental tapas with subtle Singaporean/ Asian influence. But holy cow it's delicious!! Huge fan of the food, the team, and the vibe on the lower floor is amazing. I can only recommend. GO EAT HERE!

natalie rangel

Highly suggest eating here when in Soller! We sat at the bar which was absolutely wonderful. Food is innovative and delicious. Definitely get the potato salad and the beef cheek! The photo below is a play on tiramisu - per the chef’s recommendation!

Chloe Thompson

Would definitely recommend, tasty food and something different than the usual flavours. All Mallorcan ingredients, loved the tofu!

Francesca De Lorenzi

Very unconventional tapas, with a choice among meat fish and vegetarian. Delicious food and wine, good prices. However, the restaurant is very busy and crowded, sometimes the service is a bit slow but this doesn’t affect the experience. Just remember to book in advance otherwise you won’t find any place!

+3

Niall Harty

Fantastic food! Every course was so different from the usual fare. We did the Pintxos Experience for €50 each and left with happy bellies! We sat at the bar and watched the magic happen before our eyes. Highly recommend! The Cappuccino de Verduras and the Pasta Naga were personal highlights.

Bertrand BOULLAY

This restaurant is a no-brainer—everything is delicious and creatively prepared. Every single dish had something unique and special that made it stand out. The service is top-notch, and the bar overlooking the kitchen is a must-experience. Hands down, the best food experience we’ve had on the island so far!

Lorena

Not Your Typical Tapas Unconventional and Delicious If you're looking for a tapas experience that breaks away from tradition, this place is an absolute must-visit. The chef blends unexpected ingredients, textures and innovative flavors. Each dish is a delightful surprise, from the savory-sweet combinations to the artful presentation. Staff was friendly and attentive! A reservation is a must!

+2

Christine C

An amazing restaurant! By far one of my favs. We were there at 645 and literally Had the entire upstairs to ourselves so we received fantastic service! We ordered the tasting menu and it was soooooo good. The highlights are the blue fish, the tomato salad, cappuccino de verduras and the pintx panter. Each dish was an explosion of different flavours and textures and was such a delight! Highly recommend!

+7

Paul Wilson

Just brilliant. Looking for something to eat at 9pm, not many restaurants open and serving late. Restaurant was full, though managed to squeeze us both in. Not to be disappointed. Staff were lovely very welcoming, polite and attentive. Did not know what to choose from the extensive menu, so opted for the Pintxos Experience - set menu for x2 at 37 Euro per person. Fantastic range of food, very well presented and excellent quality. Enough food for the most hungriest of people. Let's say we didn't finish it all, and skipped the desert. House Rose & White 🍷 are dry and very tasty. Finished off with what was a very large Cognac (value for money). Highly recommended and would return again.

Sarah Mahgoub

JUST FABULOUS. we enjoyed every part of the experience from the service to the widely diverse and tasty menu. Each plate is unique and was a perfect tapas food journey from start to finish! Still can’t get over the homemade bread, olives and curry (the most basic but still left an excellent impression) Everything is locally made and the resturaunt philosophy rings true in the whole offer. Will def come back next time in Soller!

+2

Amazing food, service and cozy place! I can truly recommend this place. All the dishes was amazing, the pumpkin waffle was truly amazing!

Amazing food, service and cozy place! I can truly recommend this place. All the dishes was amazing, the pumpkin waffle was truly amazing!

Amazing food, service and cozy place! I can truly recommend this place. All the dishes was amazing, the pumpkin waffle was truly amazing!

Had the most amazing meal in this restaurant. The food was exquisite & the service second to none. Cannot recommend enough

We on the recommendation our hotel and we’re not disappointed! Food was absolutely delicious and really unusual for tapas style dining and in a very relaxed environment…

Absolutely delicious and interesting tapas dishes. Great service and lovely atmosphere. Highly recommend. Will be back!

The atmosphere sitting outside felt I was really on holiday. Tapas were innovative and different to anything I had before .Waiter who had lived in Ireland was so friendly and helpful .GREAT PLACE

The atmosphere sitting outside felt I was really on holiday. Tapas were innovative and different to anything I had before .Waiter who had lived in Ireland was so friendly and helpful .GREAT PLACE

This restaurant is a nice change from the square. Who all offer the same food.Not here Ca’n Pintxo is Spanish but different level and reasonably priced the staff where very friendly and knowledgeab…

Excellent food. Gorgeous restaurant Friendly staff. A little on the expensive side We dined at the bar which was very relaxed

Delicious food at a great price point! Many different options to try, and you can’t really go wrong with anything. Make sure to make a reservation - they get crowded! Or if you’re okay with waiting…

Delicious food at a great price point! Many different options to try, and you can’t really go wrong with anything. Make sure to make a reservation - they get crowded! Or if you’re okay with waiting…

Probably the best Tapas I have had for a long time, maybe the best ever! The menu was divided into Garden (vegetables), Fish and Meat. Recommend the Cappuccino veg, tuna was amazing, lamb delicious…

We were recommended to try this lovely restaurant. We chose to sit outside although could have sat at one of the bar tables. All the food was great; particularly we enjoyed the vegetable cappuccino…

Amanda Austen

A little underwhelming out of about a dozen meals we’ve had so far in Mallorca this was the most average. We ordered the tacos, jamon plate, cheese plate, bread and chive butter with olives, and the potatoes bravas. The olives tasted old, the jamon had extra oil all over it or something and was so greasy (still tasty but it was odd), cheese plate was good just surprised by the smaller portion since it was a “main”. The crackers they serve with both of these are terrible, so hard and dry. The fresh bread is actually amazing with the nice herbed butter, I wish there was just more of that sliced with the ham and cheese plates. The tacos were the best option, they are messy though so don’t order these if you’re afraid to get your face and hands saucy! The potatoes bravas were good, second best we’ve had, just again, sort of a small portion for the price and some of the larger pieces weren’t cooked all the way through. The outdoor seating while enjoyable was odd - the folding chairs are too deep for the table and unstable, my partner hated them and whined the whole time! The bathrooms were also not very clean. No complaints on the service, our server was wonderful and attentive.

+3

Great food. Great staff. Innovative and well cooked and presented menu, as always. Can only suggest trying this at least once.

Great food. Great staff. Innovative and well cooked and presented menu, as always. Can only suggest trying this at least once.

Great food. Great staff. Innovative and well cooked and presented menu, as always. Can only suggest trying this at least once.

A very lively restaurant with a great vibe inside and out. We arrived without a reservation and they managed to squeeze us in and we sat outside on the cute street. The food was good but nothing st…

A very lively restaurant with a great vibe inside and out. We arrived without a reservation and they managed to squeeze us in and we sat outside on the cute street. The food was good but nothing st…

We visited here for dinner after reading all the great reviews.The first three courses were exceptional the aubergine,lobster and prawn with rice and the tuna tartare.The porky was just ok and th…

We had a reservation for dinner here this evening recommended by the hotel we were staying at. We were seated at the bar area and it was fun to watch the kitchen work. The ambience is nice, the foo…

La intención es buena pero el precio es elevado para unos platos que se quedan a medio gas en la mayoría de los casos. Las patatas bravas no son bravas, sino más bien morunas, el cappuccino de verduras es un ratatouille con espuma de miel, la berenjena sí fue una grata sorpresa y el “skinny” era, literalmente, tres trozos de pollo con la piel crujiente y un poco de patata en el medio. Las gambas están muy buenas pero teniendo en cuenta el precio del plato te sale a euro y pico cada gambita. Un plato de precio desproporcionado. La verdad es que esperábamos más viendo las recomendaciones. Me ha sorprendido que se hablara de pintxos cuando realmente son mini raciones, olvidaros de los típicos pintxos sobre una rodajita de pan. En resumen, no está mal pero no repetiría. Creo que hay mejores opciones en la zona.

Arros des patro codony y es xotet muy buenos. Las patatas bravas demasiado simples y ceviche flojillo. En general bueno pero caro, calidad precio no acorde.

El lugar es agradable. Los pinchos son exquisitos y bien elaborados. Sin embargo la atención deja mucho que desear. Tienen poco personal y están saturados. Si pides una segunda bebida te la han cuando estás tomando el postre.

Megan D

We had a mixed experience at Ca'n Pintxo. Firstly, we were ignored by quite a few staff members when we entered. After being shown to our table, we ordered drinks (which didn't turn up until after some of the food arrived). After finishing 5 out of 6 dishes, we had to wait another 20 minutes for the final dish to arrive - by which point we didn't really want it. The patatas bravas were very average. The 'Huevo del Chef' sounded promising on paper (truffle, parmentier potatoes and shiitake mushrooms). What turned up was an egg in a terrible tastless mashed potato soup. The tacos were the stand out item - delightfully tasty! The waffle dessert was also delightful (albeit very small). The bread (€6) was tastless and a tiny portion considering the price. The cocktails (espresso martini in particular) were poorly made. We probably wouldn't return.

+1

H H

Style over substance. We were disappointed by the food here. Some of the flavour combinations just didn't work and some of the food was lukewarm warm. Very expensive for what we had, eg €9 for bravas, the cannelloni was hard and the lamb hard/dry inside some of them, prawns were all shell, no flesh. Couldn't recommend, but the service was friendly.

+3

A S

My three friends and I all agreed this is probably the most bizarre meal we’ve ever had. The dishes were all extremely over-engineered, with the result sadly being a selection of confused and unpleasant flavours. The bravas were okay, and the service was pleasant.

Service very poor Waitress didn't know how to open a bottle of proseco Wrong order came squid and noodles where was the squid Food cold Waitress replied with what!! When asked to come to table

Por regla general no malgasto mí tiempo en escribir una crítica negativa....sobretodo cuando es por problemas puntuales.....aquí no ha sido el caso, y la puntuación de un 1 en su comida no es por su calidad, la misma me parecía aceptable.....es por su precio el cual erá totalmente desproporcionado y aquí lo explico. Pedimos primero tomate aliñado...si me pones un "tomate como los de nerva que pesa cada tomate 1 kilo y no hace falta ni aliñarlo, solo echarle sal" entiendo que cobres 15€....no fué el caso....tomate hediondo tipo mercadona. Segundo, el huevo del chef que consistia en un platito individual tipo tapa de crema de patatas con huevo escalfado cebollita caramelizada, setas y todo ello trufado que supongo le echaría algun salsa de trufas para darle algo de ese inconfundible sabor....11€...Tercero Skinny Chicken Roll....este se suponía que eran dados de pollo fritos con tacos de patatas.....uno de los dados de pollo era todo piel enrollada (dejo foto).....12€. Y el plato fuerte fué el plato llamado Gambita de Dama....no sabía como sería el plato pero la sorpresa fué sublime.....soy de Huelva, antes de seguir. Me pusieron unos 100gr.....siendo generosos 200gr de gambas arroceras fritas....las gambas arroceras en el mercado de Huelva están a 6/7€ el kilo....de gamba yo, entiendo algo. Y una de dos, o el proveedor se la está metiendo al dueño del bar o el del bar me la ha metido a mí y a muchos máscada día.....17€ el plato. En definitiva, 62 euritos por comer comida que no voy a decir mala.....si no que no vale ese precio. Me parece un lugar 100% para extranjeros.....pero para españoles cero patatero.