Vadegust, uno de nuestros restaurantes preferidos de la provincia, hoy hemos pedido habitas con calamar y buenísimo, las almejas a la plancha con aceite picante también buenísimas, y el arroz al señorito espectacular!! Y de varios postres todos muy buenos pero la torrijas también espectacular!! Y la atención y el servicio del personal muy agradables.

Nos encantó !!! ! Resumen , ambiente encantador , sonando el saxo de fondo en la terraza .. unas navajitas de Huelva , un langostino de San Carlos , arroz el señorito con historia emplatada .. una delicia .. calidad/precio. !! volveremos seguro , felicitaciones , al personal , a los cocineros , para recordar y sobretodo para volver , un 10 .

Un restaurante espectacular donde todo brilla: desde los arroces perfectamente cocinados hasta el marisco fresquísimo y lleno de sabor. Cada plato demuestra calidad, producto excelente y mucho cuidado en la elaboración. Pero lo que realmente marca la diferencia es la atención: cercana, profesional y siempre pendiente de cada detalle, haciendo que la experiencia sea cómoda y especial de principio a fin. Sin duda, un lugar para disfrutar de una comida completa y memorable.

Daniela Popova

We enjoyed everything (and we're not easy to impress). There were local customers only but they also peak good English. Tried the stake and some side/starter dishes and they treated us with a shot and some home baked cookies on the house. The main waiter is friendly, yet very professional <3

Soraya Becerra Oliveira

There are restaurants where the food is good, and then there are temples where time stands still. On my recent visit to this bastion of seasonal rice, I encountered something that is rare these days: the perfect harmony between an exceptional product and an owner who understands hospitality as an act of generosity. The Reception and Service From the moment you cross the threshold, the owner's presence is felt. He is one of those "old-school" professionals with a modern vision: he knows how to read the table, understands when to intervene and when to give space, and transmits a passion for his craft that is contagious to the entire team. He is not just a manager; he is a host who knows the origin of every ingredient that arrives on your plate. The Seasonal Rice: The Absolute Star On this occasion, we opted for the rice of the day, based strictly on what the market dictated that morning. What arrived at the table was a technical masterpiece: The perfect doneness: Firm, with a slightly resilient core, yet infused with a flavorful stock (fumet or broth) that only comes from hours of slow reduction. The crust: Thin, almost transparent, allowing each grain to shine. The socarrat was a subtle, toasted, and elegant layer, not burnt. The ingredients: Being seasonal, their freshness was breathtaking. Whether wild mushrooms, local artichokes, or freshly caught seafood, each element retained its original texture without being lost in the overall composition. Thank you, returning is always the best option.

amit sonthalia

Food was amazing, the complementary platter had a toast with torched cod puree, new olive oil and octopus salad, very light and very refreshing. Oysters were really fresh and the steamed Mussels and all the right flavours.

+1

Alex Riola

Amazing rice dishes! 🥘 🔝 Small, comfortable, and cozy restaurant with live music on the terrace. The service was a mix of chaotic and brilliant 🎱🕴️. All the dishes were excellent, made with high-quality ingredients, and I especially want to mention the rice dishes, of which they have a wide variety, as it's their specialty and they do it perfectly. Looking forward to going back for more rice dishes! 👏 😃

+1

Jordi M

An excellent restaurant where they make a really delicious lobster rice. They also have the detail of serving you a free starter like a gazpacho with some vegetables, and even a very good foie gras tartare. The waiters have treated us wonderfully and the atmosphere is very pleasant.

Melanie Jensen

We stumbled upon Vadegust in Tarragona by chance — it’s conveniently located near the train station, and we needed a quick meal before a long train ride. What an unexpected gem! The service was exceptional from the moment we arrived. The gentleman who helped us (who I believe was the owner) was incredibly kind and patient, especially considering our limited Spanish. He went out of his way to explain the menu and make us feel welcome. Although we didn’t have time to try the rice dishes they’re famous for (be aware they take about 30 minutes to prepare), they looked phenomenal as we watched other tables receive theirs — large portions, clearly meant for sharing, and beautifully presented. It’s something I’d love to come back for next time. Instead, we ordered the cod balls, which were light, flavorful, and not at all fishy. But the true standout dishes were the tuna and hake — both cooked to absolute perfection, fresh, tender, and paired with seasonal vegetables and just the right touch of garlic oil. The fish tasted like it had been caught that morning — easily some of the best I’ve had anywhere. With both indoor and outdoor seating, Vadegust offers a relaxed, comfortable atmosphere that works in any weather. This is the kind of local spot you’re thrilled to discover by accident — genuine hospitality, incredibly fresh seafood, and a menu that deserves a return visit. Next time, I’m definitely staying long enough to try the rice!

Alejandro López

We went for lunch and everything was great. The staff was very friendly and welcoming, and it's a pleasure to receive quality service. The food is freshly prepared, so the wait time may be a little longer than usual, but it wasn't too long, as we ordered a starter, which made the wait more bearable. The black rice was a great choice; it was presented perfectly and tasted spectacular. If I'm ever in the area again, I'll definitely come back.

Miguel Angel

From Switzerland with love ❤️ Visiting this restaurant in Tarragona was a true gastronomic love affair. Every dish we tried exceeded our expectations, but special mention must be made of the octopus on a bed of aioli parmentier: tender, juicy, and crowned with that smooth cream that made you want to lick the plate clean. The grilled assortment was a feast of the freshest seafood, perfectly seared. The dry rice with lobster was cooked to perfection, with loose grains and bursting with the flavor of the sea. And to top it all off, the caramelized French toast 2.0: crispy on the outside, silky on the inside, simply unforgettable. The service deserves special mention: both the staff and the owner made us feel right at home, always attentive and with a smile. It's that kind of warmth that transforms a good meal into a truly memorable experience. In short, if we're ever in Tarragona again, we'll definitely be back!

+1

Kamran Sharif

Deserves a Michelin Star.

ulle

we have been lucky to get an table (2) without having an reservation. stunning food. super yummy deserts. great experience. great food quality and selection.

Erika Ely

We love Va Da Gust’s new premises! Stylish and modern but with the same warm welcome from Miriam, Alessandro and Nuria. The octopus with potato was delicious and the rice with sausage, squid and ceps was gorgeous! We look forward to sitting on their terrace in the summer! We can definitely recommend Va da gust highly for a memorable lunch in Tarragona.

Bob Capelli

What a fantastic lunch! Everything was top notch, from the salad, to the mussels appetizer, to the paella. We loved it! Fair pricing, friendly service, and delicious food, how can you go wrong?

Maite Santacreu Massó

Delicious paella!!! We'll definitely repeat!

Arina Strugovshchikova

Bueno! In short: Not all the menu is translated into English. If you have allergies, tell waiter in advance, they’ll find the best solutions for you. Toilet is cleaned thoroughly. We had salad, and it was tasty. Desert was tasty too, my cheesecake was served with strawberries. Rice was tasty too, you can see the size. After trip to Spain I probably need to find a good diet. Waiters are friendly and helpful. They also smile a lot so that you see that you are welcome in Vadegust again.

Christian Sisti

Very kind and professional service. Fresh seafood and good wine. Highly recommended.

Оля М

Very tasty food, highly recommended. Paella with lobster is outstanding (super huge)

Juan O.G.

Good restaurant for paellas in Tarragona. Location is good but difficult to find parking. Best to go walking. Local is a bit crowded but they are efficient with customers requests. We ordered paella señorito and was ready in 30 min. Would like to repeat.

Sayaka Kira

Great atmosphere here! Everyone is very friendly and the food was delicious except that the paella was quite salty for my taste. I’d love to come back to try different things. :)

+4

Carles Margarit

Bo i car

Steven Suiter

Apparently it is a newer place in Tarragona, we ordered paella, and it was good, not excellent but good. The wait was a little longer than expected, but it could have been just the day that we were there, they were busy. Which is a good sign anyway.

Inicialmente muy mal, porque tardaron 1h de reloj en atendernos,y luego 45 min más en servirnos. En el rato de espera, Sara, una camarera joven , ha estado muy pendiente de nosotros, y ha sido siempre muy amable. A pesar de la espera, es cierto que la calidad de la comida es muy buena, y en la terraza se está muy bien. El maitre, ha tentado ser amable, pero ha echado la culpa del retraso a los camareros, en vez de asumirla el, como jefe de sala, cuando además, los camareros han sido atentos en todo momento. En resumen, buen restaurante, quizás hemos tenido mala suerte hoy.

Fui en pareja este octubre. Es uno de los tres restaurantes de referencia que tenemos para comer bien en fechas especiales. Exceptuando la camarera que nos sirvió, muy amable, el resto caotico. El anterior equipo con la camarera de siempre y la anterior jefa lo tenian mucho mas cuidado. El antiguo local mil veces mejor, mas acogedor. Aqui teniamos vistas a un parque de la parte baja donde había varios figuras fumando sustancias y bebiendo vino de cartón. Después de tener reserva de tres semanas, nos improvisan una mesa en todo el pasillo, apretados, con silllas de plastico de terraza y en la zona de paso de todos los camareros. Me quejo a un camarero y su respuesta es que lleva dos semanas trabajando allí y que el turno de las 15:00 es como un "remonte" como si fuese algo de relleno o residual. Solventan este problema con otra mesa algo mas tarde. Nunca, con la otra dueña, repito nunca escuché los tejemanejes de trastienda de conflictos entre el personal durante el servicio, que los hay seguro como en todos los trabajos. Aquí pasé toda la comida escuchando "esto aqui no va", "esto está desordenado" "esto lo has hecho mal", "esto esta mal anotado y no se entiende". Ese cuidado en los detalles que nos encantaba se ha diluido bastante.

Hoy hemos ido a comer 9 adultos por primera vez. El ambiente del restaurante es tranquilo y acogedor, algo que se agradece. Sin embargo, el servicio nos ha parecido bastante lento, ya que entramos a las 13:40 h y salimos a las 17:30 h. Además, el precio final (398,30 €) nos ha parecido elevado en relación con la cantidad de comida y el tamaño de las raciones. En nuestro caso, la experiencia no ha sido la esperada.