Timber Room

Wonderful ambiance, exceptional service and amazing food! I recommend trying the New Fashioned and the 16oz NY Strip.

Reuben and Boone were absolutely amazing! Very great atmosphere, great drinks, and overall very nice establishment!

This place is great! Staff is friendly, attentive, and knowledgeable. Food and drinks were spot on. We’ll be back!

What can I say? Might be the coolest culinary experience in Telluride. The Chef and crew are amazing. Awesome cocktails and some big plates to share with friends! Cheers!!

Dog friendly patio, great place to relax

This place is amazing. Get a new fashioned!

Expensive but very nice inside. Seating was a little bit restricted but very comfortable for a group.

Excellent manager Aubrey! Great suggestion on the pale beer🤩

Stopped by for a quick drink. Excellent service and great drinks.

We love it here.

Dined at the Timber Room for our Christmas Eve dinner, and the experience was truly exceptional. My wife and I shared the whole roasted chicken "feast", and a feast it was. The atmosphere and decor is very mountain chic, and the service was great. The only thing we found a little strange was the music that was playing throughout -- classic 70s rock. I wasn't necessarily wanting Christmas music, but something a little more ambient seemed more appropriate for the season and setting. Nonetheless, the Timber Room is one of our new favorites in the Village, and we will definitely be back!

Loved the living room feel/concept. Lots of incredible looking platters to share. We ordered the fondue and the steak tartare and loved it. The service was top notch too.

Visited the Timber Room on their second day open and couldn't have been happier. All our cocktails were fantastic. Favorite of the night was the Roasted Chestnuts. Ambiance was superb!

Had a great experience. The food was spectacular! We had the Branzino which was perfect as was the Beef wellington. Highly recommend the deviled eggs.

Very relaxed vibe and nice cocktail bar. The bartenders were fun and knowledgeable with recommendations on the area. One of our favorite bars in Telluride.

Not my thing... but the service and ambiance were awesome.. food could use tuning but the exotic and different is here at a cost

Food, service, wine, music were all great. This is am outstanding place. When we come back to Telluride this will be the first place we go for dinner. HIGHLY recommend.

In one word, Exceptional! Amazing experience. Boone was our waiter and we couldn’t have asked for better service.

This place is amazing Ekrem makes it worth coming back to every time we visit. The best wines, the best location, the coolest vibe and the most important Ekrem and the staff make this place the best place to have a good drink in all of Telluride.

Amazing food, amazing service, a well-versed bartender with a proper mustache makes this a dining experience like no other. Thank you all!

Great food, drinks, service, and atmosphere. We’ve been coming to T-ride for many years. This new restaurant is seriously competing for number one.

We did family style with the small plates which were delicious. Staff and servers were very nice too.

This place is incredible. Get the big tomahawk plate and share it and enjoy some amazing cocktails.

The food and live music was sensational! Come for the drinks but stay for the steaks.

The experience was superb! The food was incredible, each bite more delectable. Everyone was welcoming and paid great attention to every detail. We are going back again tonight. Chef Zachary came out and personally described each dish, his spirit behind the creations and answered our many questions. Can’t wait to go back tonight! Sadly the Executive Chef and many of the great people who made the experience so wonderful have all left. We won’t be going back, they were made it worth the dining experience.

Great atmosphere. At the time it was super busy and the staff was super attentive.

Great cocktails from Luis. Amazing deviled eggs

The fondue itself was ok (had much better), but the price is very reasonable and it is served with a lot of additional dipping foods. The decor is great! The service from Hector made our day - very welcoming, professional and friendly!!!!! Thank you!!!!

The food and presentation were phenomenal however service was very poor. We were not checked on throughout the meal and often had empty glasses. When we were ready to cash out we waited quite some time before we flagged down a server to ask about our bill as we hadn’t seen our own server since our food arrived. Apparently our server went on break without having someone cover our table. For the price point I anticipated much better service.

We had a party of 7 yet were not told that we’d be basically in the bar with two small drink tables…. The manager did send us to their sister restaurant to their credit

The vibe of this place is amazing. The cocktails are also fantastic. The food, especially either of the salmon dishes, were not fresh which was unexpected for this level of restaurant. Was not impressed with any of the dishes except the burger was okay.

Food and drinks were excellent. The service was so odd that it took away from the meal. We had 5-6 different servers, were introduced to the menu twice and then never offered dessert. For a high end restaurant they could improve their “team” model of service. No one was in charge

If money is no object, and a half a margarita is an acceptable pour, then you have found your place! I really wish I had taken a photo of the half a drink but you will need to take my word for it. It is tastefully presented, the place is quite nice, but $50 pre-tip for two margaritas is ridiculous (to be fair it was only $48 something). Thus the two stars.

May have been an off night, food was cold, undercooked. Service was good however when the server comes back and says the chef says our feedback was not legit, that's concerning.

We paid $600 for what we were told was a wagu and ended up to be Cisco quality steak We thought per the photos that is was a farm to table. Frankly I have been sick after leaving the place. They placed this in cooked meat with pathetic un flavorful poor quality sides. No serving utensils. The knives could not cut the hard tough meat. Disgusting. My son left the food untouched. I forced myself as it was so expensive, I thought perhaps something’s is wrong with me. I asked for serving ustensile 3 times. The food was cold Don’t go

I’ve eaten here before and had a good time, but tonight was quite different. The appetizers came out quickly, and we’re good. But, the entrée took a lot longer and when the food finally got there, it was cold. The meat was cold, the lobster was cold as were all the sides. Also the meat was supposed to been cooked medium, but it was rare. When we mentioned this at the end to the waiter, the waiter couldn’t understand how it was possible that it was cold, and went back and talk to the chef, and they couldn’t understand it either. So basically, they were saying we were lying. They did nothing to make it right. I will never eat there again.

Don’t waste your money on the food here. It was so so terrible. SO expensive and so bad! The atmosphere is gorgeous and the service was great but the food was inedible. I took videos, not pictures, I wish I could post on here to show how bad it was.

We had reservations but were bumped to a small table outside (30 degrees) without heat. They bumped us due to a large event and did not notify us. Terrible experience we went elsewhere for dinner

Used to be very good. No more. Food was good a year ago. It went downhill big time. Now the food is bad and the service is worse! Save yourself the aggravation and the indigestion, go somewhere else. Terrible.

We returned after staying at Madeline last year and enjoying the food at Timber Room, but this visit confirmed a serious decline in service. While the food remained consistent, the experience was undermined by selectively attentive, imbalanced service. Our waitress, along with a few staff members, repeatedly deferred to one person at the table while ignoring the other. In a five-star hotel restaurant, acknowledging both guests is the bare minimum. Failing to do so signals bias and a lack of professionalism that no quality of food can offset. At this price point, guests are paying for hospitality, not just a meal. When service is targeted and uneven, the value collapses entirely. This will be our last visit — a disappointing and underwhelming reflection of the brand as a whole.