Caccio
Breakfast, fine dining, italian, mediterranean, pasta · Tijuana
Sobre Caccio
At Caccio, we invite you to experience the warmth of Italy in Tijuana. Light-filled and relaxed, our dining space beckons with its inviting ambiance. As a haven for breakfast enthusiasts and fine-dining connoisseurs alike, our Italian-Mediterranean cuisine is crafted to delight your senses. Guests r...
At Caccio, we invite you to experience the warmth of Italy in Tijuana. Light-filled and relaxed, our dining space beckons with its inviting ambiance. As a haven for breakfast enthusiasts and fine-dining connoisseurs alike, our Italian-Mediterranean cuisine is crafted to delight your senses. Guests rave about our exceptional pasta dishes, which are cooked to perfection daily. Our attentive service team ensures a seamless experience, making every visit feel like a cherished occasion. Come and savor the flavors of la dolce vita with us, where every bite transports you to the sun-kissed hills of Italy.
Qué dicen los clientes de Caccio
Caccio es un restaurante italiano muy popular en Tijuana, conocido por su excelente comida, especialmente la pizza napolitana al horno de leña y la pasta. El servicio es consistentemente elogiado, aunque algunos mencionan precios elevados y problemas puntuales con el valet parking.
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Ideal para
Tip: Este lugar suele estar muy concurrido, así que haz una reservación, especialmente los fines de semana o días festivos.
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Opiniones de Caccio Tijuana
Caccio never disappoints when it comes to food quality and flavor. While it’s on the pricier side, the ambiance is very pleasant, and the staff is always friendly and courteous. A special shout-out to the valet parking guy—he was incredibly helpful! I told him I was in a hurry and would need my car ready quickly, and he made it happen by finding a spot where I could leave right away. If you’re looking for reliable service and great food, Caccio is quickly becoming a go-to spot for the Tijuana crowd.
Very, very tasty Italian restaurant in Tijuana. Everything is made in-house and cooked to order. The staff is friendly and courteous, and the atmosphere is upscale without being snobbish. The pizza has beautiful, delicate dough, extremely fresh and balanced sauce, and rich cheeses. The salads are rejuvenating and taste like they’re right from the green. I loved the chopped salad and the balsamic Brussel sprouts. The drinks are fantastic as well! Everything about this place is great. Service, atmosphere, crowd, ambiance, food, drinks. It’s a must-try in Tijuana when you’re craving Italian.
Enjoyed a lovely lunch at this Italian restaurant. The pizza was delicious — wonderfully fluffy crust. And the rotisserie chicken and cocktails were just right! Especially enjoyed the Mela Chu Sotol-based cocktail and the Carajillo. The wine selection seemed decent as well with Mexican and international options. Would definitely come back.
I really like the food and service. They have unique food combinations, like activated carbon waffles, pizza with beans; seems odd but the food combination work. Mixed drinks are also great. This place can get very busy so make a reservation if you can, especially on weekends or holidays. I think the prices are elevated, but you don’t leave disappointed.
Hands down the best bowl of pasta I've encountered in my life. This place is incredible and so very special. The food is amazing and beautiful and delicious and simple, service is stellar, I would live in the alley out back and wait for them to discard their leftovers in hope of taking more of this top notch quisine home. The pizza wow, salads wow, bucatini spaghetti wow, brussel sprouts wow, fugget about it!
I went to Caccio, an Italian restaurant, and it was pretty good. The place was really clean and well taken care of, even the bathroom was nice. The staff was friendly and fast, but they didn’t pay much attention. The location is great, but the valet parking service wasn’t good. I ordered a red berry lemonade, and it was super sour, but the berry flavor made it better. For the starter, I tried their homemade bread, but it tasted like a flour tortilla with a lot of oil. My main dish was Alfredo pasta, and it was really good! The only problem was that they didn’t have fettuccine, so they made it with spaghetti. The prices were a little high, and I didn’t like the dessert. I got the chocolate mousse, but it wasn’t great. Even though the food was nice, next time I’d try a different dessert. I’d go back and recommend it, but I think they have better options for sweets.
Almost authentic, Almost perfect. Approx $180 mx per non-meat plate. Spaghetti alio olio, $170 mx. Great flavour, pasta under cooked. Salad amazing, should have used Roma tomatoes. Great ambiance, the place to be. As most nearly got it right. But worth the trip. Wine selection not bad. $140 mx per glass. Waiters bilingual. Would recommend. Don’t expect perfect, but when can you ever..
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Gobernador Lugo 9531, Davila, 22044 Tijuana, B.C., Mexico
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Gobernador Lugo 9531, Davila, 22044 Tijuana, B.C., Mexico
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