Excelente lugar para comer! Y sus anfitriones son lo máximo!

Simplemente delicioso, gran atención y los precios son muy adecuados considerando la calidad de la comida y el servicio. 😁

El mejor Restaurante de olas altas, Sus especialidades , delicioso todo.... Altamente Recomiendo.

Yo siempre regreso a cenar en todas mis visitas a Puerto Vallarta ....pd cierra los domingos 😥

El mejor filete migñon que he comido u la mejor atención atendido por su propietario.

Los hígados de pollo, delicioso, las sopas igual.

Me encanta cenar delicioso muy exquisito.

riquísimo excelente ambiente a buen precio

efren gavilanez

⭐️⭐️⭐️⭐️⭐️ Absolutely unforgettable experience This place truly lives up to its name Tony’s Please is a must when you’re in Puerto Vallarta. From the first bite to the last sip, everything was perfection. The shrimp pesto was beyond amazing fresh, vibrant, and bursting with flavor. The filet mignon was cooked to absolute perfection, tender and juicy like butter. And don’t even get me started on the chicken with white sauce spaghetti.. Every dish tasted like it was made with love and intention. The restaurant itself is colorful, warm, and charming, with a relaxed vibe that feels especially magical like Fridas house on a breezy December evening. Great energy, and that perfect Puerto Vallarta atmosphere you dream about. And the cherry on top? 🐾 They welcomed Duša with open arms no questions asked. That alone says everything about the heart of this place. Truly pet-friendly, genuinely kind, and incredibly welcoming. Amazing food, beautiful ambiance, and a team that makes you feel at home. We will 100% be back again and again. Gracias, Tony’s Please, for such a perfect unexpected night. 💛✨

Deborah Kruks

We were lucky to get a table. When we arrived they were full. They added a table for 2. Great spot!! And very good food! The garlic soup is delicious!! Entrees are served with a small green salad and warm bread with butter. I asked if they would make Chicken Milanese and they did! I feel the restaurant could use a good deep clean. The glass on the paintings and the tv looked grimy.

+4

Paula Franze

We love the food, the owner and the atmosphere. The food is freshly made and delicious. The drinks are outstanding as well! Everything is very affordable The owner is friendly and kind! He remembers us even though we are only in town once a year. We highly recommend this restaurant.

Liz George

Tony's is always a winner. Great food at a great price. Service is fantastic. Tony's takes great care of his customers. You won't be disappointed.

Dan Martin

Tony's Please is staple for every visit to PV! The food is fantastic and the prices are reasonable. They are always enthusiastic to welcome you in and always checking to make sure you have all that you need! It is also air conditioned during these hot and humid months.

Dan

Great home style restaurant, like the good older places you seek out. It’s pleasant inside with good fans, the music is very nice 👍🏼. You get a lot here, chips and pico de gallo, bread, a small salad… all before your entree. The owner I’m guessing is very hospitable and staff seem friendly. Really enjoyed this and can easily recommend it.

Christopher S

Perfect Spot for Soups – Especially After Dental Work I came to Puerto Vallarta primarily for dental work, and Tony’s quickly became one of my favorite places to eat, especially when I needed soft foods. They offer a great variety of soups to choose from. The chicken noodle soup was hearty and chunky, the cream of mushroom had a smooth, rich consistency (I recommend grabbing an extra one to go), and the garlic soup with one egg was reminiscent of egg drop soup but with a whole egg—delicious! Every soup I tried was spot-on. While the menu includes options for a broader crowd, I focused on exactly what I needed at the time. Everything was flavorful and satisfying.

Maria Blankevoort

The best coconut shrimps in town and they come with a delicious pineapple sauce...also the red sauce enchiladas are perfection 👌 chicken tender cheese and sauce give it the perfect combination

Sonya C

Amazing food and cocktails! Do not hesitate to eat here. Great service too. Had strawberry daiquiris, onion soup, enchiladas suiza.

S B

Great dinner with friends and family tonight! The fish and shrimp entree was delicious.

Miss Cathi

I have walked by this place several times and decided to pop in for dinner tonight. My waiter, Oscar, was very friendly and attentive. The owner, Tony, came by my table to see how I was enjoying my meal. It started off with chips and fresh salsa which I declined as I wanted to save room for my meal. Next came a small salad. It was fine but the dressing seemed a tad salty for my taste. Next was a basket of bread. Again, I declined. I ordered the steak, medium rare, with the blue cheese and balsamic reduction sauces. It was done perfectly. Tender, juicy, and the two sauces really made it something special. There was a side of mashed potatoes and steamed veggies—carrots, cauliflower, and broccoli. The decor was pretty and the atmosphere was very relaxed. I am definitely returning to try another dish, although that may be tough as this one was so good. And at 395 pesos, affordable.

Ross Co

This place is busy for a reason - the food is superb. Was lucky too get a table the first night. Booked one for the next. The surf and turf is cooked to perfection. The fajitas taste so good. You get salsa, corn chips and salad while you wait. Great service too.

Billie Evans

Update! February, 2024 We stopped here, on a whim, again, a couple years later and Tony's delivered once more! I had the chicken livers. I know they are not for everyone, but they were superb, swimming in gravy. Dont hesitate to wait in the line, or better still, call ahead and make a reservation. First off, there was a line in frot of Tony's Please, the measure of a good restaurant. A family place, it was established in 1978. According to regulars we spoke with in line, the second generation was now in charge. I'm an American visiting Mexico. I don't know why I would think that just because a dish had an American name that it would taste anything like what I was used to. My date ordered the Chicken Parmesan. It arrived looking like flat pieces of chicken with something wrapped around it. No pasta, no smothering red sauce. I ordered chicken livers, thinking I'd get a big old mess of greasy fried livers. What I got was little chunks of liver smothered in a brown gravy. I took a picture of both dishes to prove to friends back home just how bizarre people here mistakenly cooked these dishes. Contempt prior to investigation came to mind as we began to taste.... Wowsers!! The chicken parmesan was actually encrusted with melted cheese. It was probably one of the most interesting recipes I've ever tasted. Nothing like the chicken parmesan I'm used to, but far, far better. There was just a little drizzle of a sauce on the side of the plate that tasted like a very light red sauce, maybe like a vodka sauce. It was simply used for dipping. It wasn't smothered like we're used to in the states. ¡delicioso! Now, the livers. I don't eat them often, but every now and then I get a craving. Our neighbor had them the night before and said they were really good. When I saw them I was very disappointed. One of the reasons I like them back home is because I can cover them with ketchup. I know it's weird, but that's just the way I eat them. And really by themselves, they don't taste so good, that's why I use ketchup. I hesitated, took a bite. SURPRISE!! I didn't need ketchup! They were cooked just right without breading and the brown gravy was light in taste, adding just a bit of cover-up for the livers. Cleaned my plate and felt bad that I'd felt betrayed in the beginning. Bottom line: if you think you are going into Tony's Please to get an American dish, I'm telling you now that you'd be wrong! They do take reservations, but no credit cards. With tip, we paid $530 pesos. Very reasonable for the splash of flavors.

Craig Malin

Quiet spot a block or so off the 200 - my fish Veracruz style was excellent but my wife's plain fish (both Mahi Mahi) was even better. Great service, cash only. Recommended!

Chris & Brooke Ortner

Lovely place with very friendly staff and delicious food. Group of 5 with two kids and they had something for everyone.

+1

Ca Howatt

Had an amazing dinner! The atmosphere was warm and friendly, small yet not not too crowded. The only thing I would critique is that The lighting was very dim.. As a visually impaired person I found it very difficult to see and appreciate my meal. Please note that it will not prevent me from returning for another great meal! Waiters were very attentive and prompt. We ordered a sangria and it was delicious. I had two! My mother ordered the shrimp crêpe, superb. Crêpe was delicate; bechamel sauce was delicious; and the shrimp were plentiful. I ordered the chicken parmesiano. Totally totally amazing! Lightly breaded and and full of parmesan cheese! Incredibly light and fantastic tasting. The accompanying pasta was fresh Perfectly cooked in a garlic and Olive oil. There was no overpowering tomato sauce loose off. I devoured it! One final bit of information. The tablecloths were actuall cloth as were the napkins, folded like a fan. Been a while since ce I've had t h T type of tables setting . Bravo! Came back to where we were staying and raved about our meal! Will definitely be returning.

Trudy Ehrsam

This is a fabulous place to stop for dinner. Tony is super friendly and the food is delicious. I've eaten the chicken liver dinner, they aren't fried but cooked in a brown gravy. I usually go for the chicken or shrimp fajitas. He will accommodate any specific diet needs. My husband really enjoys the chicken parmesan. It's not what you would normally expect, but delicious nonetheless. You get fresh made salsa with a little kick. A simple salad and bread, before the meal. Margaritas are GOOD - get the traditional one. Runs $30-$40 for two of us and four drinks.

Majmala Mala

Love it, friendly welcoming people, good service and nice food. Price is responsible but not chip for sure. I had frogs leg and i loved it. Shrimp rap in bacon is amazing be careful to not bite your finger. 👍

+1

The good was amazing! I had the chicken crepes and they were so so good! My spouse had the pepper steak it was perfect and huge! Good value, great authentic wonderful find! Love this so much!

The good was amazing! I had the chicken crepes and they were so so good! My spouse had the pepper steak it was perfect and huge! Good value, great authentic wonderful find! Love this so much!

The good was amazing! I had the chicken crepes and they were so so good! My spouse had the pepper steak it was perfect and huge! Good value, great authentic wonderful find! Love this so much!

Place has been there since 1978. Family owned. Usually need a reservation as it is small but wonderful service. I had the chicken soup which had big chunks of chicken along with vegetables. I ordered…

I had the shrimp crepes which were awesome. Meal came with chips and peco de gallo, salad, and fresh bread. Great meal for an excellent price

I had the shrimp crepes which were awesome. Meal came with chips and peco de gallo, salad, and fresh bread. Great meal for an excellent price

I had the shrimp crepes which were awesome. Meal came with chips and peco de gallo, salad, and fresh bread. Great meal for an excellent price

I had the shrimp crepes which were awesome. Meal came with chips and peco de gallo, salad, and fresh bread. Great meal for an excellent price

I had the shrimp crepes which were awesome. Meal came with chips and peco de gallo, salad, and fresh bread. Great meal for an excellent price

Tony's is always dependable. I can always count on great, friendly service with a huge menu and great food. Wonderful place. His menu is amazing and everything from seafood to Mexican to stea…

Tony's is always dependable. I can always count on great, friendly service with a huge menu and great food. Wonderful place. His menu is amazing and everything from seafood to Mexican to stea…

Great food and super service. This is one of my regular ones and never fails to please me. Tony is always friendly as are his staff and he will even run out to get what you want if he doesn't…

A worker in a local shop suggested Tony’s Please, and showed us where to find this hidden gem. Gracious staff, inviting setting, and delicious food made our impromptu visit one we will repeat! I en…

On our first visit there all three of us had the chicken parmesan and it was delicious. Two nights later we were back to try something different, we were not disappointed. The warm bread melts …

Our dinner at Tony’s Please was excellent! We each had a soup which was accompanied with hot bread and butter. Mine was Onion soup and my husband had the Cream of Mushroom. We shared a Mexican Pl…

Delicious take on Mexican Food. Friendly service. Went twice on our 10 day vacay. Had the best chicken enchiladas we tasted in Puerto Vallarta. They serve salad and bread with the meal along with c…

Delicious take on Mexican Food. Friendly service. Went twice on our 10 day vacay. Had the best chicken enchiladas we tasted in Puerto Vallarta. They serve salad and bread with the meal along with c…

I came here on a Monday evening, and only half tables were taken. Ordered shrimp, and they were so fresh they almost squeaked! Cooked perfectly. Fun menu. Great service, and Tony waited on me a…

Estupenda comida, muy buenos precios, servicio esmerado, el local sin gracia.

David Hetrick

Lovely place for dinner with great service and very good food. The Pepper Steak was excellent. The Beef Fajitas and the Fried fish were very good.

Situated a little out the touristy area of PV, but still within easy walking distance, this mostly authentic style mexican restaurant offered good eats a reasonable prices. I'm more interested in …

Situated a little out the touristy area of PV, but still within easy walking distance, this mostly authentic style Mexican restaurant offered good eats a reasonable prices. I'm more interested in …

We met old friends at Tony’s Please on Lazaro Cardenas—a first for us but a favourite of theirs. chips and pico are provided when seated. Service was friendly and attentive—lots of regulars here! W…

Esperaba más por el trato, prefieren más al americano que al nacional, su sabor deja mucho a decorar.

Neal D

I really wanted to like this place, as there are always people in it when walking by. Live and learn. The salsa served is diced tomato, jalapeños and onion - uncooked. Not a huge fan of raw tomato, but it was fine - tastes 80% like jalapeño. Salad came with vinegar - what? I felt very guilty wasting it. Lime juice would have been a better choice as vinegar is no bueno. Put some cheese on it. Bread was tasty and seemed very fresh. Fajitas were more like a fine diced beef and veggies you’d get from a Chinese restaurant. Not what I enjoy. Included white rice, refined beans (that had no flavor except a hint of vinegar) and guacamole (that did not taste fresh - or maybe just had no seasoning or lime.) I feel like Chef Ramsey or Rick Bayless need to pay this place a visit and fix their menu and dishes. Potential to improve with a few small changes - or just list on the menu what an item actually is, because I ordered beef fajitas and what I received was not beef fajitas.

Tony’s Please is an institution in Puerto Vallarta. I went with local friends who have lived in Vallarta for 8 years and have been many times. My rating reflects their and my experience. I ordered ch…