nanuka Karuxnishvili

Really tasty pasta and food but the service was a bit complicated because you must scan a menu and order online. It was crowded and we waited even though there was a free table for us.prices were like in the middle 11-13 euros for one pasta. Overall you should visit this place.

Doaa Hafez

Was craving Pasta after a long day of wandering around Turin Turned out to be one of the yummiest pastas there 😍 Venue is nice & the outdoor area is in the piazza Orders are through a QR code , still Service was great & helpful 4 stars coz they don’t serve coke or sprite , We had the « Goloso » pasta (pesto sauce) and was amazing 👌 And the Siciliano pasta (a blend of flavours very nice)

Adnan Ahmad

My experience at Miscusi was outstanding. I enjoyed a delicious burrata as an appetizer, followed by an amazing pasta dish with mushrooms. The highlight was the tiramisu, which I rated 9.5 out of 10—the best I've ever had. The atmosphere was warm, and the service was excellent. Overall, it's a must-visit for anyone in Turin looking for a great dining experience.

Viktoriya Levchenko

I do not understand why this café has such a high rating. The food was absolutely tasteless. The pasta was so bad that neither I nor my child could eat it. We waited a long time and chose the place based on reviews and ratings, which were mostly very positive, but in reality it felt like fast food and was very disappointing. We could not eat more than a few bites. I cannot really recommend this place. In Italy, eating pasta like this is honestly quite upsetting.

Rawan Elfarouk

The pasta isnt the best to be honest,the service as well. As they forgot that you’re waiting and start do anything else until they notice. I paid more than the usual pasta places and I think I found more authentic pasta places in Torino are better than this

Halide Ebcinoglu

We chose miscusi | pasta fresca - Torino Carlina because my daughter wanted pasta and it was easy to reserve a table online from where we were in the city. Our first impression was that it might be a tourist trap, as we didn't see any locals dining there, but we were drawn in by the restaurant's interior design, especially the back area. Unfortunately, the front of the restaurant had an unpleasant smell, which was a bit off-putting. The staff also seemed busy and not very attentive or friendly, which was unusual compared to our other experiences in Italy. The most positive part of the experience was their self-ordering system. It was very easy to order and pay online, and the menu was clear and simple, with many of our favorite pasta options. The food also came out very quickly. However, the pasta itself was just okay—not the best we've had in Italy. We'd say that miscusi is a good option for a quick, straightforward meal, but it's not the kind of place you would go to for a special dinner or to linger over a long meal.

+3

Campbell

Nothing was open at 5PM so we stopped by this place recommended by Google map. Ordered pasta and drinks from the barcode. 50 minutes later and the food never came. I grabbed one of the staff to ask about my food. She said kitchen forgot about it, but would rush it. Order the pistachio pasta, pasta itself was very hard to chew underdo al dente. Some stuff were nicer than others.

el

most bang average pasta i’ve had- was quite cold as well. tiramisu was good tho

charles aguirre

Highly reviewed so we made the stop. However, pasta didn’t come out for 30 minutes and the other one in 40 so by the time I ate mine it was already cold. Mediocre pasta at best, felt like I was eating cardboard. Pasta was flat, sauce was lacking, and meat non-existent. The bread was good, but wow for 15 euro pasta, you’re better off eating somewhere else. Some of the reviews have to be bought, take this one!

Krzysztof

So much disappointment. I was looking for a pasta fresca and lured with good opinions I found the hard way that this is not the place. Even with dried pasta the dishes were very basic and plain, pasta sauce seemed ready made without any additions, no veggies, no herbs. The whole experience seemed like dining in a fast food restaurant. Looks like a tourist trap to me.