Angela Dostuni

Excellent food and friendly staff! Everything was organized and clean, even the bathroom was spotless. I went for a birthday and they took care of everything. The only downside was the parking because I had to park near the town hall and walk up, but we're in the mountains, so you can't really expect too much. Recommended. I'll be back for the mushroom menu in October!

+2

Alberto Doria

Excellent, I would say all home made.

Samantha Barbone

Friendly trattoria, good food, welcoming atmosphere, we had a good time

Luciano Napo

Excellent mushroom lunch. Good value. Will definitely return.

Giovanni CorzY

Simple Piedmontese cuisine, excellent flavors, and reasonable prices. You pay for what you eat, as is only right. Thank you very much.

+2

GIANFRANCO ROMANI

Family-run restaurant. When we were there, the menu was set, and lunch was served simultaneously to all tables at 12:40. Five delicious local appetizers. A good first course (choice of three), and a second course (choice of three). Dessert à la carte. Good service and friendly waitresses.

Ci siamo fermati per caso trovandoci in zona per lavoro il sabato a pranzo. Abbiamo mangiato bene e speso pochissimo. Ambiente semplice e genuino. Cucina casereccia. Tipica trattoria piemontese in cu…

Esperienza terribile venuto bere cappuccino mi hanno trattato male perché sono stato l’unico cliente extracomunitario

Personale maleducato, venuto bere cappuccino mi hanno trattato male , non consigliabile a gente extracomunitari!!!

Mimo Baker

Rude staff I came to drink cappuccino. I'm from Germany. They treated me badly. I wouldn't recommend any non-EU customers to eat there.

Tina Guerra

We went to the police station trattoria on Sunday by chance Piedmontese cuisine but when appetizers few tagliolini with ragù the ragù you had to look for a spoonful on the pasta second courses meatballs.. I eat them at home chicken rolls all crushed or there was trout in carpione a quarter of wine water coffee for the modest sum of 38 euros per person very expensive The only good thing I ate were the breadsticks

Deborah Cogliati

Hello everyone, I'll start by saying that this restaurant was recommended to us by a colleague of my husband's. So, we had high expectations. Alas, it wasn't. Moreover, we made a poor impression on the people we went with. First of all, there's no parking, but a quick walk wouldn't hurt. When we arrived, before we'd even sat down, our daughter-in-law was scolded by the owner in front of everyone, pointing out that she had touched the orchids on the windowsill. Shame!!! Take them down!!! No? The appetizers were poor, very little choice, nothing like what we saw on the website. Only the first course, which was passable, was ravioli with creamed zucchini flowers. The second courses, just passable, always very little, really cheap, but they're worth the price. Very expensive for the offer. Furthermore, our son brought dessert, so they shouldn't have charged for it, the people who offered it. Yes, because I called to see if there was an à la carte menu, and they said yes. Surprise: the menu was decided by them. You can't offer appetizers like half a flan, a slice of bresaola, a mini pepper, and three slices of prosciutto. The service from the two waiters was good. We won't be returning. Advice: more kindness, a more varied and generous menu. Friendliness goes a long way. I wouldn't have written this review without glossing over the menu. Customers need to be pampered, because they're what keeps your business going.

Siavash Aslani

It does not serve dinner!