Alexandra Quijada

Food is great! Super cute place! Inside the hotel. Everyone was very nice! Tatiana made the margarita from scratch! Fresh strawberries. I’ve never had a margarita like this one. You HAVE to try it! Food is served fast and is very flavorful. Can’t wait to go back !

Charan Puladas

Amazing food and hospitality. The restaurant is inside Kimpton Aluna resort.

Kevin Borillo

Situated in the heart of the hotel with views of the jungle like fauna and emerald pool. We ate numerous times at the restaurant and was never dissapointed. Customer service was excellent and food was delicious. Highly recommend the churros 😋

+5

Sandra Andrés Rodríguez

The restaurant staff are really professional and welcoming. My partner and I were feeling a bit sick and Capitan Pedro Che, Tatiana Pech and Miguel Be were really accommodating with all the food restrictions we had and took good care about us in the week we were there. The quality-price is great too. The space is quiet and has the Tulum vibe with an elegant tone. All in all, great experience!

Humberto Garcia

Excellent service! Food is tasty and natural. I recommend the poached eggs, the avocado toast and the brioche dessert

Clayton Steel

This BRAND NEW restaurant was incredible. Duck tacos, lamb tacos, fresh fish, pork buns. Everything we ate was incredible. Don't forget to order churros at the end! Thank you Jorge!

+11

Marjie Van Der Laan

they cook their food in margarine, not butter, so it doesn't taste as good. the little pieces of "butter" they give with the breakfast pastries are also margarine. the fresh cheeses are good, though. the breakfast sausages seemed to be very full of meat vs. fat, which is very good. However, they didn't taste that fresh. the chopped fruits at the breakfast buffet and yogurt and granola and cheeses were yummy. great ambiance and gentle resort music plays in the background. the staff is very friendly and attentive, although I had to get my own utensils, which was relatively minor.

John Ryan

Breakfast buffet is ok, menu items are better. Lunch is very good. I recommend the short rib tacos. Service is usually excellent.

Ebony Stewart

Delicious food. Very kind service. When you go, ask them to make you an omlett with brisket. Yum!

David Martín-González

I'm rather disappointed with this place. It wasn't awful, but it wasn't really good either. I ordered the pork belly, but someone got their wires crossed and they brought me bao buns instead - someone else from my group also received the wrong order. The second time around they did bring me a pork belly, but it was quite the small portion, and it was overcooked, which is a particularly notorious crime when it's advertised as slow-cooked, and the most expensive dish on their menu no less. I won't say this is a rip-off, but the quality of the food and the service certainly does not match the price tag, particularly for Mexico standards.

Robert Banovic

The restaurant is lovely, but there's a reason why we were the only table of 4 dining there all evening. The food and service is very mediocre. Appetizers are superior to the entries we had. Bau Buns were delicious, Tikka Masala, Pork Belly, Tacos, were not. Food was not particularly hot or well seasoned. No white wine available the night we dined and the mezcalitas were extremely weak and watered down. The 4 of us had a great time because we had the entire restaurant to ourselves. The ambience is terrific, but we definitely wouldn't go back again for the food or drinks.

Shannon McNair

Ordered fish tacos and the catch of the day with sides of fries. The service was slow, the fish tacos were cold, the catch of the day was salmon and it was super over cooked, and despite being one of two tables the waitstaff seemed to barely tell we were there. Would not recommend.

Mason Andrews

Was excited to try the place, our server/host and bartender did a great job taking care of us and providing good drinks, however the food was horrible. Bao bao buns were ok aside from the cochinita pibil, the meat was so tough it was unable to be eaten. Also tried tacos de carnitas hongos and either the mushrooms weren’t cleaned or something was off with the chili oil because it tasted like straight dirt, the tika masala was okay… but the chicken was over cooked and rice was cooked in waaaay too much butter, may have just come on a bad night as the host and bartender were very kind, however they did not make the food.

Olaf t Brandenburg

The service it terrible - Nobody knows anything - sad - it is a nice place - I hope it will be better one day

Leonard Levine

Walked 20 minutes to reach this restaurant only to realize it doesn't exist. Fake address. Fake number.