Llegamos a Valencia después de conducir 300km. Eran las 17:00 +- pedimos una paella, ellos no la hacían pero en otro resturnte de la misma empresa si, nos la trajeron y estaba buenísima, buen trato, buen servicio, buena comida, la Paella estaba espectacular Totalmente recomendable .

Vinimos a cenar y la experiencia fue de esas que te reconcilian con salir a comer fuera. La propuesta gira en torno a una cocina de contrastes, fresca y muy visual, con platos que entran primero por los ojos gracias a sus colores vivos y un montaje cuidado. La burrata con calabaza fue, sin duda, el plato que a mí personalmente me conquistó: equilibrio, textura y un juego de sabores que engancha desde el primer bocado. El tomate de Valencia también brilló por méritos propios, intenso, sabroso y servido con un corte generoso que respetando el producto. La tabla de embutidos merece mención aparte: auténtica delicatessen. Jamón, lomo, chorizo y salchichón ibéricos de gran calidad, bien presentados y con ese sabor profundo que confirma que el producto es el protagonista. El concepto de cocina semi abierta suma mucho a la experiencia: permite ver la coordinación y la cercanía del equipo, que trabaja con ritmo, complicidad y una dirección clara. Se percibe un ambiente activo y bien organizado. Destacaría especialmente la relación entre calidad, cantidad y presentación, junto con un servicio atento y cercano que acompaña sin invadir. Un lugar recomendable al que, sin duda, volveré. Gracias.

Sorprendida y encantada! Sin conocerlo, entré por trabajo ,uno de los chicos amabilísimo y ambiente de 10!cuando terminó de trabajar Digo, pues voy a comer ahí… menú del día pintaza, me he pedido lo que podía comer por dieta, me han adaptado uno de los platos y espectacular! En serio, bacalao con verduras … perfecto! Os lo recomiendo 100% no se como puede tener solo un 4,1 … me ha encantado y lo que he visto resto de mesas… igual!!!

Descubrí este restaurante en pleno corazón de Ruzafa y ha sido un auténtico acierto. La comida estuvo espectacular de principio a fin: platos llenos de sabor, bien presentados y con esa mezcla justa entre creatividad y tradición que te hace disfrutar cada bocado. El ambiente es cálido y acogedor. El servicio fue impecable: cercanos, atentos y muy simpáticos. Salí con la sensación de haber vivido una experiencia gastronómica de las que se recuerdan. Sin duda, un lugar al que volver y que recomendaré siempre. Una joya en Ruzafa!

Irida Bime

I highly recommend this place. I saw it on TikTok between some other restaurants as the last recommended but it seems to be not the least. It doesn’t have a lot of varieties but everything tasted great. Well done guys 👌

Janet

A group of us, close friends from UK & Sweden were in Valencia for a Special Birthday Trip! This Restaurant was virtually across the road from our Apartment so we took a chance one night. Well! we had a beautiful evening. The decor was attractive and the food good. Together with great company we drank a selection of local wines which was topped off by being kept thoroughly entertained by our very Charismatic Waiter Bernie 5⭐ he was the best laugh! 2 of us had a pork dish which was to die for apparently, (I saw plates literally scrapped clean 😋) I had a beautiful Valencian Paella, the rice was soooo flavoursome and 1 of us had a Steak. Sadly that was very over cooked, but all in all we had a lovely evening and want to Thank and wish Bernie All the VERY BEST for his upcoming Wedding and the future 💜 If in Ruzafa do check La Flaca out it's lovely! Salute 🥂

Darcy Whittier

The large outdoor seating is on a quieter street. The lunch specials are usually superb and seasonal. Steak tartar is one of my favorite.

Paul Day

The food here was absolutely gorgeous. We had salmon Tatar, Leeks with Parmesan, octopus, croquettes and every dish was delicious

Kitchen Insider

Keep in mind that i'm as hard to please as Trump in a self reflection session. La Flaca, "The skinny one" is totes euro. There's plenty of Valencian nods on the menu. And I was as surprised as you might be reading this that it was all quite well conceived and executed. The bravas themselves are not traditional at all, but the well-made sauces are. And the wedges themselves are delicious. The leeks may be a dish with no culinary home, but they too are well executed and completely yum. The tomatoes may be the poor average that we have to get used to nowadays, but the assembly is first rate, and it all works. The bread is a kind of foccacia and also hits way beyond expectations. The service is bilingual and friendly beyond...yep, expectations. A safe choice.

+2

Emmanuel Bonilla

Phenomenal!!!! We were having issues getting a table anyway because we just got into town and didn't realize you needed reservations for the busier nights. We happened to walk in here and told to wait a few minutes. A few minutes later, and the owner (?) asked if we had a reservation. We said no, yet he decided to seat us anyway. He recommended the fish of the day along with another fish dish. We ordered that with two glasses of white wine. I can't tell you how great both dishes were. They were identical in looks yet completely separate in tastes. It was amazing. We ended up ordering two glasses of red toward the end of the meal and were just as happy with those selections as the Blanco's. You could tell the place just screams great food and wine because the staff were running around crazy the whole 2.5 hours we were there. It was deeply satisfying that she even came to double-check everything was correct on the check instead of handing it to us and leaving. We have been fortunate enough to visit a few different places since being in valencia. La Flaca de Ruzafa is the restaurant we have dubbed the "everyone who visits must go to" restaurant. And we will definitely be going multiple more times to sample the rest of their great food.

Marco Esposito Sansone

Crepes are delicius.Gianni is in charge of cooking crepes which are very tasty and of an excellent flavour. Ingredients are fresh and comes from Italy. These crepes are really great!!

+2

Misko Milojevic

I had rented an apartment in the neighborhood and i noticed this restaurant si i decided to try it . It was really a great choice. All the people working there were very kind and helpful so you can enjoy completely in the beautiful Russafa atmosphere . Food is more then excelent because you can notice that the chef created it and prepared with devotion and love. I have tried many times shrimps and squid in restaurants but the way this food was prepared was really something . Restaurant has a good choice of wines, and i tried some from Valencia area and it was good. I can recommend this place with all my heart and i will come there again for sure.

Philippa Cooke

It's a street corner bar. We only had the cheese board (medium) and tomato salad with a couple of glasses of wine. I didn't want to be adventurous as I had eaten so much during my stay. I wanted small and simple. It is exactly what it claims to be, a corner bar with seating outside serving basic food, wine and beer. This is exactly what we wanted, and what we got. No fuss. Very enjoyable.

Brendan F

Fantastic food paired with amazing service and a friendly staff. Thoroughly enjoyed my meal and sitting outside on the plaza

Estri Hardianti

Cozy little corner, calm during the weekday. I like the ambiance here to just chill and relax, especially when it’s sunny. The little sandwich bread type thing is so delicious! 1 piece is a good portion as snack or starter. Good burrata. I will be back and try other menu!

+2

Andrea Grechi

By randomly walking in the Ruzafa barrio, I found myself cin front of this place, right by the time I started being hungry. I had a seat outside in front of the place and ordered a lunch menu with an Estrella Galicia as beer. The lunch menu is made of a first and a second course out of a selection of many, plus a dessert (or coffee as alternative). I followed the advice of the waiter and I had puntillas al curry (fried squid served with mayo y lemon), then a presa iberica (pork served with a puree and pimientos). Food really tasty, I very much enjoyed my meal (special lunch price 16 € beer included). 👍👍👍⭐

Alan Pitchforth

A fantastic find during the Fallas festival. We found this place by pure luck in a wonderful lit crossroads where all sorts of festivities were being held for the festival. Notably lots of fireworks going off. A table outside became available as we arrived. The service was very friendly and quick. We ordered a great selection of food and it as FANTASTIC - ABSOLUTELY DELICIOUS. We were sooooo happy to have found this place. I highly recommend it. As a table of 4 people we ate very very well and the drinks selection was also great. Some of the highlights of the food - sorry no photographs as I didn't have my phone with me for one evening : All were delicious. • Bravas 'La Flaca' (6) • Curry cuttle fish arrived by mistake so we had it - a lovely surprise. • La Flaca croquettes with Jamon Iberica.... YUMMY.. • Pan wauu with Iberica • Steak tartar • Tuna tataki • Best till last - the Iberian pork WAS TREMENDOUS. When the bill came we were pleasantly surprised as it came to approximately 20 euros each for 4. Can't wait to go back here again when visiting Valencia again.

+2

J Med

Great food, drinks and ambience! Nice and inventive plating. Anais was fabulous! Best server ever! Music was also a plus.

+2

Edward Saunders

We had a great time at La Flaca restaurante I’m Valência Spain. Vega was our waitress and she was fenomenal... Great service and friendliness everywhere at this Gastro Pub type of place. 15 out of 10 ... This is a must go place! Ed ( Toronto- Canada)

+3

We stumbled on to this place for dinner and it was so good we came back the next evening! The usual suspects (bravas and croquettes) were delicious, but the burrata salad and garlic prawns with eg…

De food was fantastic, the service as well! We had a lovely evening together with good service and verry friendly waiter. Really recomend this place

De food was fantastic, the service as well! We had a lovely evening together with good service and verry friendly waiter. Really recomend this place

De food was fantastic, the service as well! We had a lovely evening together with good service and verry friendly waiter. Really recomend this place

De food was fantastic, the service as well! We had a lovely evening together with good service and verry friendly waiter. Really recomend this place

This is a great spot for good food,creatively prepared. We enjoyed 2 ensaladillas rusa and 2 boquenos de bacalao. This translates to two Russian salads, a tasty potato salad infused with grated …

It was a perfect place and the food was delicious!! You must go there to feel the same experience as we have!! The Rose wine was also very nice.

La Flaca De Ruzafa is a cool restaurant on C.de Puerto Rico that offers a superb food and drinks range and was one of the many place's we visited in Ruzafa which is a cool area of Valencia. Very bu…

This restaurant is perhaps not the cheapest in the area (not the most expensive either) but you sure get your money’s worth here. The food is very nice and the portions huge. We’d recommend the n…

Buen sitio para cenar en Ruzafa, estaba todo buenísimo, el buñuelo espectacular. Son tapas pequeñas. El hombre fue muy simpático y nos puso una mesa fuera. El tiramisú está muy rico también, salimos a unos 70 euros entre los dos. Barato no es.

Visitamos La Flaca en Ruzafa, Valencia, y la experiencia en general fue muy positiva. Desde el principio, el servicio fue impecable: el personal fue muy atento y, dado el calor que hacía en la terraza, nos ofrecieron amablemente ubicarnos en el interior, donde se estaba muy fresquito. Comenzamos con un par de cervezas, y nos sorprendió gratamente la selección de rubias que ofrecían, con opciones variadas y de calidad. Los entrantes fueron un acierto total, especialmente la ensaladilla rusa, que merece una mención especial por lo deliciosa que estaba. También probamos dos croquetas, una de centollo y otra de bacalao; ambas muy ricas, aunque personalmente me inclino más por la de bacalao. Los mejillones, aunque sabrosos, presentaron un pequeño inconveniente, ya que nos encontramos con varios cerrados. No obstante, esto no opacó el resto de la comida. Terminamos con unos torreznos de Soria, acompañados de verduritas y champiñón, que fueron el broche perfecto para la comida. En resumen, La Flaca ofrece una buena experiencia gastronómica en un ambiente agradable, con un servicio atento y una carta bien seleccionada. ¡Repetiría sin dudarlo!

Fuimos a cenar un grupo de amigas y amigos. Teníamos hora reservada para cenar y llegamos y la mesa anterior aun estaba en el postre, pero la camarera, que era encantadora, nos ubicó en otra mesa de la terreza con unas cervecitas para amenizar la espera. Todos los platos que probamos y nos recomendó la camarera estaban riquísimos, es verdad que al atendernos tardes, algunas de las cosas que queríamos probar no les quedaban, pero la camarera nos aconsejó bien y cenamos fenomenal. El producto de los platos, de calidad, todo muy sabroso, a resaltar el steak tartar de atún. Los postres también estaba muy buenos. El precio muy acorde a lo que habíamos pedido. Un sitio para guardar y volver a repetir para probar los platos que se nos quedaron por saborear.

Venia buscando algun lugar abierto para poder comer y, habiendo llegado tarde, aún así me atendieron muy amablemente. Los canalones de salmón recomendadisimos y el arroz del dia con buen sabor y mejor cantidad. Los camareros muy atentos y amables. Muy recomendado el lugar

Leonore Angermann

I saw this place being highly promoted on TikTok, I have to say it was okay. I was looking for a larger variety of Tapas and I have to say I personally didn’t like the albondigas. HOWEVER, their coquettas with ham, cheese and also with cod were amazing! I also tried their patatas bravas, which were delicious and came with 2 very good dips spread on the potatoes, which I really enjoyed. The coquettas were 3€ a piece with I thought was okay, a good price. I would recommend this place to anyone who is maybe looking for a cozy place to drink and have a small bite with a friend during the day, rather than sharing an extravagant meal. But still, we enjoyed sitting down and catching a quick break when running around the city all day :)

Ini

Good place to have some drinks & enjoy the tapas. If you come before 9pm, you will easy get an table. We ordered some croquets, jamon, patatas bravas and an eggplant with cheese. Every dish tasted very good :) Also the sea food or tartar dishes looked amazing - unfortunately we didn’t try those.

+5

SH

Nice spot, not so much amazing but perfect for a good meal. Nice guys and local vibes. Love supporting the locals

+5

The place is Nice, we sat outside and the food was delicious we ordered Patatas bravas and calamares and it was very authentic. I didn't expect the plate was like that because it was very different…

Lovely restaurant, the waitresses were lovely and friendly. Irritated by an obnoxious waiter at the end of our evening. Food was delicious.

He dudado si poner un 3 o un 4, me decanto con un 3'5 de 5. La comida no estaba mal. Pero el tiempo que tardaron entre plato y plato era abismal. Pedimos 5 cosas para 3 personas. Lo más rico sin duda, los nachos la flaca. Llevaban como la masa de la croqueta, queso, pico de gallo... Muy rico. La croqueta en sí el rebozado era muy grueso entonces no tenía apenas sabor. La burrata en teoría llevaba bonito pero no se apreciaba. Así que no se si llevaba de verdad o no. La ensaladilla dejaba bastante que desear. Por último nos llegaron los chipirones al curry (con un pelo) que no lo dijimos porque como entre el primer plato y el último paso más de una hora, pues lo pedimos para llevar, porque no nos entraba. Lo dicho estaba rico, pero lo único que volvería a pedir son los nachos.

Lynsey

I had a really delicious salad - tomato and tuna with onion (kinda pricey tho). The service was great until around 4:30 ish - I guess there was a shift change. The new guy was not only super grumpy and borderline rude but he took away my friends beer whilst he was still driving it. What a shame as before that we were having a nice time.

Waiters are pushy, take your drinks if still one sip left and expect you to order more. When ordering a small cheese platter, of course the bigger one was served at the higher price. So unfortunate…

Waiters are pushy, take your drinks if still one sip left and expect you to order more. When ordering a small cheese platter, of course the bigger one was served at the higher price. So unfortunate…

Very disappointed with this restaurant. Went for a coffee, but an incredibly surly waiter clearly didn't seem bothered about serving us. For some inexplicable reason made us get up whilst he moved…

Intenté comer allí con mi familia un par de semanas antes de Fallas y fatal. Nos tomaron mal la comanda, tardaron unos cuarenta minutos en traernos la bebida y otra hora y pico para la comida. Encima, los platos que llegaron estaban fríos y no tenían aspecto de costar lo que costaba. Al final les llamamos la atención porque eran las cinco de la tarde (habíamos entrado a las tres) y los dos niños que teníamos entrado la mesa aún ni habían comido. Un puro desastre de organización y de trato por parte del encargado. Al final la camarera nos dijo que nos descontaba las bebidas y por supuesto los platos que ni siquiera habían llegado a la mesa y mientras esperábamos a que trajera el datáfono nos encerraron en el restaurante a las que nos habíamos quedado dentro para pagar. Mientras eso ocurría, el camarero encargado salió a gritarle al resto de la mesa (niños incluidos) fuera, mientras esperaban a que pagásemos. Al final incluso el camarero se puso agresivo y hubo que decirle que se apartase. Total, que ni la comida era de calidad, ni el servicio estaba a la altura del precio.

Simon

Service: the worst. Abysmal. Staff didn't give us the time of day, not bothered, rude, made us feel like a hindrance from the start. Food: ridiculous portion sizes that didn't match the photos on the menu. One dish was so bad that we had to say we didn't want it, only to watch them take it from our table and deposit it on another customers table. Also one of us ordered pork which was very much pink in the middle. I have tried a beef steak blue before but I am not sure I would order pork the same way. Check the added photo for this Drinks: small beers with too much head size on them. Even saw one barman spill some of a pint, consider topping it back up, shrug his shoulders and serve anyway. All in all very disappointed