Mucho sabor y comida muy top. Reservamos ya que anteriormente intentamos venir sin éxito al estar todo lleno. Nos gustó mucho la atención y cómo te sugieren ideas, tamaños de raciones… También el orden en el que te van a traer todo. Las raciones están bien de tamaño y está todo delicioso, sobre todo las alcachofas que nos encantaron. Solo como sugerencia: sería interesante añadir qué pica ya que pedimos el lingote de carrillera (que viene con mole, pero en la carta no lo pone) y picaba bastante; pero como nos gusta el picante lo disfrutamos. Algo que nos gustó mucho es que tienen una zona de juegos infantiles, tronas y cambiador. Es un gran detalle ver restaurantes que tienen en cuenta las necesidades de las familias. Repetiríamos sin duda.

Llame por la tarde para reservar pero nadie me cogió el teléfono. Primer detalle excelente es que me han devuelto la llamada un rato más tarde. Los entrantes han sido excelentes tanto de sabor como de cantidad. Los segundos tambien muy buenos. La tarta de queso del postre estaba de 10. El trato de todo el personal ha sido muy atento y agradable durante toda nuestra cena. Detalles que nos han gustado: nos han cambiado el plato entre los entrantes y los cubiertos antes del segundo, son detalles de agradecer. Detalles que no nos han gustado: pedimos dos cafés al final de la cena, uno de ellos descafeinado. Nuestra mesa estaba justo pegada a la barra y a la cocina y hemos visto como era el mismo café para los dos, esperamos que al menos los dos fueran descafeinados. Por lo demás, todo de 10 y volveremos!

La oferta gastronómica es muy original y creativa sin descuidar el producto que es de primera calidad. ¡Nos sorprendió mucho el contraste de sabores en sus platos! El personal fue muy amable y acertaron de pleno con las recomendaciones de la carta.

Vanessa Gonçalves

Segovian beef ribeye (grass-fed), grilled and aged for 30 days, served with potatoes in chimichurri sauce (€24) Bull burger with oxtail stew in red wine, semi-cured cheese, cured pork jowl, and its own sauce (€18) This is our second time here, and this time we tried the ribeye and the Bull burger. The ribeye was spectacular, top-quality meat, perfectly balanced between fat and meat, cooked to perfection, and truly delicious. The potatoes are homemade, genuinely homemade, and very tasty. However, one important detail: the menu mentions chimichurri sauce, and I was expecting a traditional chimichurri to accompany the meat or pour over it. What they actually serve is a chimichurri mayonnaise, which comes on top of the potatoes. It's not usually my favorite because I don't love mayonnaise, but I have to admit it was tasty and quite flavorful, something different. The Bull burger was another total success. Very well prepared, with a powerful flavor, and served with potatoes—perfect if you're looking for something more substantial. Overall, the quality of the meat is outstanding, and it shows in every dish. A place you'll love returning to when you're looking for good meat and well-executed dishes. If you found this review helpful, please leave a 💛

+1

luiscarlos arribas

Centrally located restaurant. Excellent service from the staff. Exquisite food. We ordered off-menu items like the venison and the calçots (Catalan green onions). Delicious. The capon cannelloni and the cuttlefish fritters were particularly noteworthy, with a spectacular flavor. And the mandarin tiramisu for dessert was just as good as the rest of the meal. Highly recommended for the gastronomic experience, the ambiance, and the service. You can tell they use high-quality ingredients and treat them with care.

+1

Josep Prat

Spectacular and highly recommended. In a cozy and tastefully decorated space they offer a variety of dishes with exquisite preparation and careful presentation. The service is very pleasant offering all kinds of explanations of the dishes. If you like discovering new preparations and textures from traditional foods you cannot leave Valladolid without having a meal there, I am sure you will enjoy it and it will not leave you indifferent. We loved the experience.

+8

Elisa

I went for lunch on Saturday at peak time. They served us in no time, and the quality of the dishes was fantastic. Contrary to what some people say, the portions seemed right, and the quality of the food was clearly good. We had calamari, saam wings, duck à l'orange, cod, capeleti, blue cheese cake, and the seasonal dessert: nectarine melba. As recommendations, I'd mention the calamari carbonara (a seasonal dish), the cod, and the capeleti. The menu has a wide variety for all tastes. Without a doubt, one of my favorite restaurants in Valladolid.

+2

Daniel Sotoher

Brutal

Paul Kerschbaumer

Tasting Menu was amazing!

Luis Gabaldon

Ran into this little gem unexpectedly, great food and wonderful service provided by Alba and Nora.

Peter Craig

Quirky food, interesting and very tasty. Highlights: "Korean lasagna" main and "Blue cheese cake" (yes, blue cheese) dessert. Excellent service, menu in English (well translated), fluent English, coped brilliantly with our incompetence as customers, very good wine recommendation (Nora). Only 4 stars for atmosphere, was quiet on Easter Monday. Not cheap but a great meal overall: go and try it.

Laurinda Lee

We came in early, half an hour, even so we were seated by Vero, who hosted us the whole night. We were walked through everything, the menu, the drinks. Great service. The carpaccio with waffle was a good surprise, the entrecot was perfect, the kebab you could feel the smokiness of the pulled pork and all the notes of the other details. The ceviche also exquisite. To finish all a good dessert, not the valentine edition but the classic cheesecake, creamy, tasty to end the meal on a good note.

Joseph Beckett

A fantastic restaurant to eat quality high class food. The brioche surprised me (but in a good way!) and everything else we ate was exquisite. Thanks a lot to Alba, very attentive and knowledgeable. When we return to Valladolid have no doubt that we will come back.

Jurgita Jurgita

Delicious food. The taste is better than representation. The service was a bit slow. The overall experience is good.

Peter Thomas

Had the taster menu and loved it. Best food we had in a week in Valladolid and really friendly and helpful server. Massively recommend this for a high quality but not actually that expensive evening. Thoroughly, thoroughly recommend.

Nicky Thomas

Fantastic meal out. Superb food and service.

Alba Álvarez

B.R.U.T.A.L

David

Great place, great food. As a highlight, the waitress was superb, she had class and was absolutely professional. Top service from this person, nothing to envy to a Michelin restaurant. The food is great. If I had to be picky I'd say that the nachos are hard to share but they are very nice too. Our favorites were the ceviche and the Bao. For dessert the cheesecake is our all time winner. Fully recommended.

L

If you like this review give it a 👍 Totally different than traditional spaniel food. If you are in the neighbors go there and enjoy. The food is great, well prepared, tasteful and beautiful presented. The waiter was very friendly. It's a pitty we were there on a very quiet night so a bit of a lack of atmosphere.

Mike Dunnavant

We were a group of 6 Americans that spoke almost no Spanish but our waitress was fluent enough in English to talk us through the menu and make a couple of recommendations for the undecided people in our group. We had three different appetizers and five different main dishes, everything was wonderful! Great mix of flavors. Of special note was the beef filet, it was very tender and full of a grilled flavor. It was served on a hot block of Himalayan salt that kept the steak warm throughout the meal and added an extra level of flavor.

Céntrico restaurante con opciones adaptadas a todos los bolsillos, aunque no es un local barato. Cuidan mucho el servicio al comensal y el producto es de una calidad elevada. Tanto los menús como la carta merecen mucho la pena.

03/11/25 - Experiencia positiva, Comencé con media ración de tartar de atún y continúe con las albóndigas de jabalí, fue el plato que más me gustó por la combinación de sabores de todos sus elementos. Respecto al postre, tarta de queso, me esperaba una mayor intensidad conas sabor a queso.

Local amplio, accesible personas movilidad diversa, con bonita decoración, buen servicio y platos correctos. Pedimos de entrantes a compartir alcachofas, chopitos y vieiras; luego hemos comido kebab, calamar carbonara, rodaballo, esturión y jarrete de ternera. Buenos postres

Pedimos platos fuera de carta y estaban muy buenos, pero cantidad escasa. El ambiente y servicio muy agradable.

Manos Koutsoukos

Very stylish environment, the food leaves a bit to be desired

António e'Silva

Beautiful place with really cool details. The food was really well presented, but not very tasty. I was rushed by the waitress to finish my meal even though the restaurant was basically empty. That was not cool.

Carlos Miguel

Bad service and pretentious menu