Erika Cena

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Elenia

Excellent venue, already frequented in the past. We had the pleasure of celebrating New Year's Eve yesterday. The menu was extensive, the prices were average (affordable compared to other venues), the food was excellent and filling, the atmosphere and organization were wonderful, the staff were friendly, and the owner was top-notch as always: kind, cheerful, and attentive to his customers. The DJ was very popular. At midnight, some beautiful fireworks were set off, and the evening continued with dancing and music. I highly recommend it.

+1

Pawel MASALSKI

Good

Runner ZP

Italian food

Giulio Riad Elmouine

The best

Buono. Bel posto curato con personale abbastanza gentile ma in compenso è molto disponibile. Cibo buono anche se in alcuni piatti ad esempio le cozze non salate in modo adeguato. Però in compenso direi cibo buono.

Pizza con stracchino, prosciutto crudo e rucola BUONISSIMA! Abbiamo aspettato solo 15 minuti. Il dolce - la torta con ricotta e pistacchi non era molto buona, purtroppo. Il personale del ristorante molto gentile. Il locale è grande, pulito e carino, c'è anche un posto a fianco del ristorante dove può organizzare una cena privata. Tornerò qua per mangiare la pizza. Vale la visita

Personale gentile e disponibile, la pizza molto buona , i dolci favolosi!!!una crema di pistacchio da leccarsi i baffi!! Il bagno(importante) è pulito!! Buone iniziative culinarie... Noi ve la consigliamo!!

Demetrio Fagiani

Very comprehensive menu. The pizza is excellent for those who prefer thin crust.

Ana Delia Nita

This is my first time ordering from this pizzeria. I'll start by saying I ordered pizzas to go and didn't stay in. They delayed the delivery by 10 minutes, but I can understand why, as the place was busy (I didn't mind the wait; luckily it was only 10 minutes). When I got home, I saw the pizzas, and they looked magnificent, inviting, and smelled delicious. I can also confirm the quality of the pizzas themselves: soft dough, just thick enough to keep the toppings from falling off. My compliments, truly! From what you can see in the photo, the pizzas were full (thank goodness, because I've had pizzas delivered practically empty in many places, so I'm very satisfied). The only thing that made me a little sad was that I ordered a pear Gorgo with walnuts, but there weren't any walnuts, and I love that combination. I definitely want to go back to eat there, try other dishes, and maybe share more information. ☺️ Anyway, congratulations on the pizzas, delicious 🤤

S Y S.

We went on a Friday, and it was quite busy. I've known this place for years, and I was disappointed by the pizza dough, which wasn't at all digestible. I hope to return again and find the dough delicious, which I'm missing this time. Don't overlook the quality of the dough, which is essential. Prices were reasonable. The service was welcoming and attentive, and the lady who served us was attentive. The tiramisu was excellent. The restrooms were clean. The draft beer was very good. I saw a beautiful paella pass by, which is best shared with a group.

Spinti dalle recensioni positive abbiamo deciso di provare sia la cucina che la pizzeria. Pizza nella norma, pesce al di sotto delle aspettative. Nella grigliata di pesce (euro 18) da menù comprendeva totani ma purtroppo nel piatto nessuna traccia. Servizio ok. Nel Locale si pativa troppo il caldo.

Troppa attesa, sono arrivata alle 8 e sono arrivate le pizze alle 9:30, ero anche ad un compleanno, la festeggiata si è sentita mortificata e delusa dal ristorante che aveva scelto per festeggiare il suo giorno speciale. Il locale non era nemmeno così tanto affollato.

ANTUAN

Nicely renovated, but perhaps the organization and service were better before. We arrived at 8:20 PM, ordered, and after a 40-minute wait, we were told the farinata was sold out. I thought it was a joke, but no. We adults started eating at 9:30 PM, with 5 pizzas and 2 panelle. The girls received a portion of fried gnocco. Their 4 pizzas arrived at 10:10 PM, after several reminders. The worst thing was the responses... instead of slamming the issue and possibly saying there were problems or mix-ups, which can happen, we were told they'll be there right away, and if you want to complain, just talk to the kitchen. After the girls had eaten at 10:40 PM, we had to call for 3 coffees, and they also seemed annoyed that we had asked for boxes to take away the pizzas, which the girls had already left behind, because, like good parents, we've passed on ours. I have to say that perhaps the service and courtesy were much better before.

Servizio al quanto discutibile! Dopo aver prenotato per 5 persone e richiamato tempestivamente per confermare il numero sceso a tre, ci siamo ritrovate ad aspettare con i camerieri parlavano tra di loro di fronte al registro prenotazioni. Prenotazione non esistente! Esattamente cinque minuti dopo averci fatto accomodare una cameriera con molta fretta chiede di prendere l'ordinazione. " Ripassa tra un attimo, grazie" esattamente altri cinque minuti dopo ritorna "Ci siamo??" Molto sgarbata e frettolosa. Risultato? Pizze fredde insapori e calzone con all'interno pomodoro freddo e crudo! Che delusione e quanta fretta di mandarci via! Sono andata in questa pizzeria più volte per cene di lavoro ma non lo consiglierò più.

Davide La Rosa

I'll use the same tact the wait staff had with us. Avoid this place: they put us at a table next to another, and the staff insisted on walking within 30 cm of each other. When we asked for a change, we were mocked... excellent, but one pizza arrived with raw sausage dripping with water, the dough was pink, and the broccoli rabe were inedible. Another was even overcooked... do you always pay this much attention to the orders that come out?

Valentina Runza

I can say that the price left me perplexed after seeing pizzas added for €1.50/€2 and then removing an ingredient still kept the price the same, not respecting the price list seen earlier, paying a higher price for a normal pizza. Good quality overall.

Tommy Camparese

I ordered take-out pizza, or pizza with chips, the chips tended to be green and left a horrible smell and taste. I wonder how it was possible not to notice it right away. More attention is needed. The photo doesn't do it justice, but to make you understand I'm attaching a photo of the chips put aside.