Nindya Kurnia

Best pasticceria in town. Always be my fav

Francesco Tonin

Super

Laure Camail

Exceptionally good!

Annalisa Acquistapace

Gnammm

Sandy Bono

Top

Sara Colombo

We went for breakfast this morning. I had a cappuccino and a buckwheat dough roll with blueberry jam: very sweet and delicious, with a medium-sized honeycomb texture, a subtle buckwheat flavor with a very light and pleasant hint of whole wheat. The flavorful and intense jam overpowered the rest, so much so that I personally would have skipped the glaze. I also had a 70% cocoa artisanal chocolate, a delicious and full-flavored cube made entirely of chocolate, dense and creamy on the inside, crunchy on the outside, fresh and perfect for lovers of real cocoa. The atmosphere is simple and refined. The staff are extremely helpful and friendly, and the service is quick.

+1

Laura Morales

Lovely place and atmosphere our food was not exceptional but decent. Some staff were VERY polite, unfortunately a lady (staff) was arguing and being very rude. Pastry is beautiful!

Aldo Moscaroli

Fantastic selection of cakes and fine patisserie, though expensive.

Andrea Serafini

My family and I have been coming here for about 15 years, and I've never considered leaving a review, but now I do. I'll start by saying that the products, both sweet and savory, are all very good, but the staff is truly rude, annoyed, and arrogant. I understand that working in the restaurant business is tough—I've done it myself—but I think this kind of passive-aggressive behavior is unacceptable. I want to give a positive note to the lady, who I think is Peruvian; all the others are very bad. Best regards.

sara esposito

Let's start by saying that the welcome wasn't the best. The staff was incompetent and slow. We waited 5 minutes to order even though it was quite busy. We had pastries and hot chocolate. The hot chocolate was good, but everything else was a no-no. The prices were extremely high.