Ottimo format per una cena diversa dal solito. Piatti eccellenti e adatti anche alle diete vegetariane. La ragazza al servizio forse un po troppo impostata e nella parte ma comunque gentile

Il cibo e il vino (scelto su consiglio della cameriera super gentile) erano squisiti. Tuttavia, ciò che mi ha commosso è stata l'attenzione del cuoco che, quando ho condiviso la mia forte intolleranza per alcune spezie, si è seduto accanto a me per spiegarmi le preparazioni e quello che considerava più "sicuro" per me mangiare. Un'umanità e attenzione simili non sono così facili da trovare. Grazie mille 🌻🫶🏼

Odori, arredamento e sapori di questo locale riescono a trasportarti in uno spazio parallelo appena varcata la porta. Anche senza essere stati nella saletta africana, dove si può mangiare seduti per terra e senza posate, abbiamo avuto la sensazione di essere in uno spazio fuori dalla città. Il cibo è ottimo, dagli antipasti ai dolci e al vino, il personale cordialissimo e attento nella descrizione dei piatti, l'atmosfera accogliente e rilassata. Non vedo l'ora di tornare a sporcarmi le mani di Zighinì Consigliatissimo

Silvia Pennazzato

I went with a friend a few days ago and it was a wonderful experience: barefoot, washing our hands (which will be our cutlery for dinner), sitting on the floor in a very cozy room, and with a very kind and smiling waitress who gave us excellent advice and explained the various dishes. An experience I absolutely must repeat!!!! Delicious food!!!

+2

Amit Krivoshey

A truly outstanding African dining experience. The best injera I’ve tasted outside of Ethiopia. The food was unique and deeply memorable, the staff were wonderful, and the prices were very reasonable. A meal that genuinely brought back memories of traveling through Africa.

beatrice

A unique experience, absolutely worth trying, especially if you go to the small dining room where you eat on the floor and with your hands (I recommend booking because it's worth it). The waitress is incredibly kind and always smiling; it's a pleasure to watch her wander from table to table. The dishes are delicious and you can taste they're expertly prepared. I highly recommend them!!

Annamaria Crepaldi

Small but very refined, the atmosphere is inviting. You can dine at a classic table or in the traditional way, sitting on the floor and eating with your hands. The menu is excellent, with several appetizer choices and three main courses, including a vegetarian option. The staff is friendly and cheerful, with a wonderful customer service attitude. The food is spectacular, and the service is incredibly fast. Obviously, given the limited seating, reservations are highly recommended. Excellent choice for those looking to try something new. Highly recommended 🤩

Nelson Nuñez

I tried this restaurant and was very pleased. It's a small, welcoming, and informal place that offers an authentic Eritrean and Ethiopian culinary experience. The varied menu features traditional dishes, such as zighinì, shiro, and tibs, all served with the typical spongy bread called injera. I tried the mixed meat and vegetable dish, and I must say the spices and flavors are truly unique and well-balanced. The portions are generous, and the value is excellent. The service is attentive and friendly; the manager that evening was very helpful in explaining the dishes and guiding us in our choices. (I recommend eating in the dining room, where we sit on the floor and barefoot; it's definitely worth a try.) If you're looking for an alternative to the usual restaurants and want to try something new, Mar Rosso Afro is definitely an excellent choice. A true slice of Africa in the heart of Turin.

+29

Yanne Bornemann

One of my favourites in Torino. The food is amazing every time and the staff is so friendly and welcoming, I can only recommend this to everyone!

Tibi Buzdugan

Really nice atmosphere, tasty and interesting food. The menu is very limited, but good. You can also find traditional low tables in half of the restaurant, where you have to take off your shoes. Lovely staff, very good wine selection.

Rachel Parry

Delicious African food with good vegetarian options and friendly staff.

Ronald

The quick service and food was excellent. The waiter was polite and I highly recommend it for anyone.

Gessica Alecci

Very good place!

Emilio Pinna

Great ethnic place in the hearth of San Salvario. Staff is friendly and helpful. I've been there with an infant and they were helpful and provided an high chair. Definitely recommended!

Rajat Srivastava

Food is good.. Traditional feel

Giada Russo

The Place You look for, if You want to taste a different kind of ethnic food

Raramente abbiamo avuto l’occasione di passare una serata così bella! Non solo per il cibo assolutamente eccellente ma per l’intera esperienza che il personale del Mar Rosso riesce a creare. Abbiamo …

Questo locale è davvero una piccola perla: cibo di tradizione africana semplicemente divino (perfetto anche per vegani), locale dalle vibs eleganti eppure autentiche, servizio ineccepibile e la possi…

ambiente accogliente e perfettamente a tema. staff cordiale (forse fin leggermente forzato), e cibo squisito, speziato ma non troppo.

Luca De Salvador

Very good food inspired from various African countries, even if choice is somehow limited (4 starters and 4 main courses).

Jamila Lugembe

Eritrian, African food option in Turin serving tasty Vegan options as well!

IRIAGBONSE OYIBOKE

Very NICE Place,I SUGGEST YOU TO EAT MANY AFRICAN FOOD !! MY COMPLIMENTS!

Million Abayneh Mengistu

The food is ok. also considering it is the only decent Ethiopian restaurant in Turin

Cynthia Sharon Njambi

Kind staffs. The restaurant has good food of quality. Loved the place

Luca Vanzella

It's still not easy to find Zighinì, the most typical ethiopan recipe, in Italy, except in the most ethnic areas of Rome and Milan, so this ethiopian restaurant right in San Salvario is a very appreciate presence. Try it, you won't be disappointed. A tad spicy, be warned.

Cibo ottimo,personale cordiale e gentile. Prezzo adeguato. Consiglio di mangiare in sala Afro per una esperienza indimenticabile.

“Servizio cordiale e professionale; ambiente caratteristico; cibo non per tutti i palati, ma vario, prodotti di qualità e adatti ad uno stile di vita sano; conto onesto”. P.S.: Se non mangiate ogni giorno piccante, chiedete di ridurlo.

Non capisco come mai le recensioni siano tutte entusiastiche. Le foto non corrispondono quasi per niente a quanto ho ordinato l'altra sera (6 febbraio). Prendiamo il taboulet, vedo foto con un piatto appetitoso e molto ricco, a me è arrivato del cous cous pochissimo condito, tanto secco che era impossibile da mangiare con le mani. Quando ho chiesto una posata mi hanno risposto che non si poteva, che ero stata io a scegliere la saletta e sono stata invitata ad andare nella sala "normale" la prossima volta (che naturalmente non ci sarà). Un comportamento che ho trovato molto scortese. Anche la melanzana ripiena era farcita in maniera molto modesta, praticamente di nuovo tanto cous cous scondito e pochissimo altro. Piatti molto poveri, ma prezzi sostenuti. Una brutta esperienza.

Bryan Scoular

We took a 15 euro taxi to arrive at the restaurant before the kitchen close at 2:30 ( we arrived at 2:10). The cook said that he did not want to change to cook and when we insisted became aggressive. We really looked forward to Ethiopian as a great meal in Turin but it turned out to be the worst experience.