Emanuel Aiello

A delightful dinner at Trattoria da Martino, a welcoming restaurant with indoor and outdoor spaces reflecting a warm and authentic tradition. For two, we enjoyed two truly excellent first courses: tagliatelle with ragù and a trio of mushrooms, and spaetzle with Zola goat cheese and speck fondue, both generous and flavorful. To round things off, a delicious coffee cream. Excellent cuisine, generous portions, and an authentic atmosphere: highly recommended! Excellent service! Customer service and attention to our needs and desires!

Flavor Compass

We were looking for a place to have lunch after exploring the town of Gromo. This trattoria came up on Google as being nearby, so we decided to give it a try. Even though we hadn’t made a reservation, we were lucky enough to find a table for two. However, booking ahead is recommended due to the high number of guests and the fact that only indoor seating is available during winter. The restaurant is located near a gas station and has its own reserved parking area. Once inside, the atmosphere felt warm and inviting, with a vintage touch thanks to the many old-fashioned items and decor, even if a bit dated in appearance. We started with a charcuterie board featuring horse meat cold cuts and sweet-and-sour onions. Then, we ordered tagliatelle with ragù and a mix of three types of mushrooms, as well as a pork shank with polenta. The cured meat paired perfectly with the onions, creating a flavorful starter. The pasta was generous in portion, perfectly cooked, and well seasoned—my girlfriend was very pleased. The pork shank was tender, juicy, and nicely complemented by the polenta, which I personally enjoyed a lot. While eating, we sipped on a lovely still white wine that matched the dishes well. To finish, we had two coffees served in very unique cups that surprised us with their originality and practicality. Service was attentive and efficient, with friendly and helpful staff. It was an excellent experience overall, and we’ll definitely be coming back. Flavor Compass - G C and D P

Adelaide Chen

The dishes are all good, and the owner is super nice. I discovered the sweets at the register and got two flavors; they're delicious.

Gabriel Cenci

We were looking for a place to have lunch after a tour of Gromo. This trattoria in the area appears on Google and we decide to go there. Even though we hadn't booked, we managed to find a place for two people available. Reservations are still recommended given the high turnout of customers and only inside tables available in the winter. It is located near the gas station with reserved parking. Once inside, the interior is well-kept but with a dated appearance and with many vintage objects and very welcoming. We ordered a platter with cold cuts of horse meat and sweet and sour onions. Next we ordered tagliatelle with ragù with a trio of mushrooms and pork shank with polenta. The platter with cold cuts was tasty and paired very well with the sweet and sour onions. The pasta was plentiful, well seasoned, perfectly cooked and satisfied my girlfriend. The shank was well cooked, soft and juicy and the combination with polenta was to my taste. While we ate we accompanied the dishes with a good still white wine. We concluded the meal by having two coffees served in two very particular cups that pleasantly surprised us for their originality and functionality. The service was attentive and efficient, the staff was kind and helpful. It was a great experience and we will definitely be back.

+1

Marco Sergio Pelliconi

It's always very busy, with parking right next to the restaurant. The staff knows how to pamper their customers with kindness and friendliness. The dishes include a platter of salami and wild boar speck with polenta and cheese, roast beef with an excellent mixed salad, speck, sliced ​​steak with arugula, and panna cotta. A complimentary digestif is included. Everything is truly excellent. Recommended.

Phisan Chaithon

Good👍

Martin Holmes

A very nice bar during the day to sit outside with a spritz and wait for grandson to have haircut 3 shops up. In evening a lovely restaurant with excellent food and friendly staff. More important friendly prices

Kate Hudson

Super lovely owners producing local dishes typical from the Lombardia region at decent prices. Highly recommend!

Marco Pedone

We had lunch during a pleasant day in the upper Seriana Valley. Trattoria da Martino made an excellent choice. We had gnocchetti with speck and goat cheese and tagliatelle with porcini mushrooms, both excellent choices. Main course: polenta with beef, well-cooked and flavorful. The desserts were excellent, some of which were homemade. I recommend the pear and chocolate cake... delicious.

+1

piero cabro

The food was excellent, as was the atmosphere, the friendliness, and the location—not luxurious, but typical of an inn. Prices were very reasonable. Every time we're in the upper Seriana Valley, we enjoy lunch or dinner at Martino Lara. Score 10.

Abdurahman Alkhateeb

The food is very nice, and people are very friendly

Davvero un bellissimo posto avvolto da un panorama di bellissime montagne Personale simpatico e preparato E le pietanze assolutamente fantastiche: cervo, funghi, manzo, coniglio, affettati e formagg…

Ottimo e consigliatissimmo, gentilissimi e veloci e piatti ben fatti, ci ritorneremo sicuramente. Se passate da Gandellino non potete perdervi l’esperienza!

Proviamo questo ristorante per un pranzo di famiglia nelle festività natalizie. Il locale non é grandissimo ma molto accogliente e tipicamente in stile montanaro, la prima grande sorpresa è la fantas…

Seconda volta qui, questa volta a pranzo, si conferma una qualità veramente eccellente dei piatti (io ho preso salamella con fonduta e polenta e poi crostata della casa, squisite). Personalmente mi è spiaciuto non trovare i casoncelli alla bergamasca, un piatto che secondo me non dovrebbe mai mancare nei menù delle trattorie della zona, anche se come ci hanno gentilmente spiegato il menu qui varia spesso. Ad ogni modo posto alla mano e fresco, perfetto per un pasto informale.

Federico Gilardi

The food was good (not eye-watering, but good), the service adequate, the price a little high but still bearable (more Milanese than Bergamo). Downside: the dining room was small and dim, with a lot of echo; I couldn't even hear the people at my table. Maybe I chose the wrong day.

antonio agati

A typical mountain restaurant that from the outside looks more like a bar than a restaurant. The food was nothing special, but the price was high for what we ate and the quality. Dinner with my wife and our 6-year-old daughter. Very friendly staff.

Gio S.

A simple but charming trattoria, with a variety of interesting antiques displayed throughout the place. As for the food, we found few dishes. Since we went for the second sitting, we couldn't get anything extra, like polenta, because they'd sold out. So I recommend going early. Anyway, everything was very good, and the staff was also friendly and efficient.

Mauro Rosa

We stopped here on the recommendation of a lady. It's a bar, diner, and trattoria, a bit outdated, like the awning you have to touch to enter. We chose a mixed cold cuts appetizer for two and two main courses, and they told us the portions were generous. The portion size and quality of the appetizer were acceptable, but the main course was really modest, but the price wasn't that high (€15). We added a bottle of water (perhaps filtered or tap) for €3.50 and a cover charge of €2.70 each, and the bill was settled. I think the price was way too high for the location and the amount we ate. You can find much better.