Demetrio Tasca

Excellent restaurant where I ate elephant ear steak for the first time (excellent). The tagliata was cooked to perfection and, above all, very good. The service was fast and attentive. Well done, we'll be back to try the ossobuco with risotto and the boiled meat.

+4

Flávia M

Quiet place, staff serving alone and trying to attend to everyone. Variety on the lunch menu. The pasta was well seasoned but overcooked. Excellent quality bresaola. Sparkling water was not very sparkling. Excellent quality coffee. Very friendly staff.

Luca Magnini

A well-kept restaurant with a slightly whimsical decor, but personally, very nice. Really quiet. We ate at lunchtime with the lunch menu. The quality of the produce was excellent, combined with cheerful and fast service. The portions were just right, not too huge. The veranda outside has a small garden. I'm a bit out of the area, but I'll definitely stop by to try the meat. I highly recommend it in the area, especially for workers.

Wolfgang Schneider

WHAT a cosy place !!! .. excellent food, good wine and very very friendly host (Hanna) … BRAVO !

Adriana Di Maso

Very friendly, it's a pleasure every time. Very, very cute little place. The food is very good and you even have a laugh. Fast service!!! Excellent lunch break every time. Highly recommended. I forgot to photograph the starters, but I assure you they are beautifully presented and excellent!!!

+5

Heath Noxon

Very nice little restaurant with mostly outdoor seating. It had several typical regional dishes. They didn’t have a menu in English in print so my suggestion is to have this ready on your phone to help with the translation. One of the servers spoke good English so no issues.

Rita

Friendly, good food

Amazing classic Italian food. If you are looking for traditional Italian food with "grandmas recipes", not trying to be americanized, this is the place! Best food my wife and I have had on our vacati…

Amazing classic italian food. If you are looking for traditional italian food with "grandmas recipes", not trying to be americanized, this is the place! Best food my wife and I have had on …

This local spot was insanely delicious. They carefully accommodated my gluten free requests going way above by providing gluten free fried bread appetizer and the most delicious cheesy Alfredo sauce …

This local spot was insanely delicious. They carefully accommodated my gluten free requests going way above by providing gluten free fried bread appetizer and the most delicious cheesy …

This local spot was insanely delicious. They carefully accommodated my gluten free requests going way above by providing gluten free fried bread appetizer and the most delicious cheesy Alfredo sa…

This local spot was insanely delicious. They carefully accommodated my gluten free requests going way above by providing gluten free fried bread appetizer and the most delicious cheesy Alfred…

Mangiato bene servizio velocissimo e cordiale discreto

Ottimi piatti gustosi e ben presentati, super-gradite le porzioni abbondanti, accompagnato con un Negramaro perfetto. Peccato solo i tempi di attesa nonostante il locale non fosse nemmeno pieno, forse mancava del personale. In ogni caso torneremo di certo!

Buona scelta di piatti, location fresca (all'aperto), cucina interessante e vicina alla tradizione. Ottimo rapporto qualità-prezzo. Razioni abbondanti per i primi piatti. Peccato per una cameriera sbadatissima, che NON ha portato il pane neppure dopo averglielo chiesto due volte, all'antipasto e al secondo. Una stella in meno...

Marialuisa G.

I went here for a lunch break. The €15 full menu included water, coffee, and wine. Everything was good. For my first course, I chose penne all'arrabbiata (not too spicy, but a really flavorful sauce). For my second course, chicken breast with arugula and parmesan (fresh, tender, and juicy meat). The place is clean, old, warm, and welcoming. I recommend it!

Ivano La rosa

A place with good quality food but it loses, as they say, for a glass of water or for the bottles themselves. My review is based exclusively on the midday lunch, nice place, professional staff, decent food and bottles of tap water on the table and perhaps paid for, really high price for a business lunch.

+2

Francesca Lacagnina

The place is very cute inside, and the staff is super friendly and helpful. We stopped in during a weekday lunch break and took advantage of the set menu. For starters, we had casoncelli (a type of pasta) and pasta with garlic, oil, and chili pepper, and for main courses, mixed cheeses with carrots and pork shank with mashed potatoes. Everything was delicious and plentiful. Excellent value for money, the full menu is €15 per person, and they also accept restaurant vouchers. We'll definitely be back.

Giovanni Ludovici

Small restaurant chosen on the recommendation of a friend, I enter and they immediately make me smile at the entrance with the sign "customers wanted even without experience" 🤣 ... Homely location just how I like it, nice idea of ​​the vinyl records under the plates, very rustic appetizer with burrata, bruschetta, livers and truffle-flavored wild boar mortadella.... Very very good. Smoked tartar very unique and pleasant on the palate. The highlight in my opinion is the elephant ear, truly special... The only negative note unfortunately, as a lover of grilled meat, I notice when it's cooked on the griddle... Wide selection of desserts and very good millefeuille. Overall I recommend 👍🏻

+2

Alessia Passoni

A lovely surprise. Found by chance online and chosen for the beautiful outdoor setting, where unfortunately we couldn't dine due to the strong wind. The interior is unique, filled with a thousand old-fashioned objects, welcoming, and with tables well-spaced so as not to be oppressive. The food is rich, traditional, but with touches of innovation. It's certainly generous in flavor and fat. The homemade mixed platter is excellent for two. The classic rosticiada (veal and luganega with grilled polenta) is delicious. The wine list is definitely good. The service is deliberately mismatched, reminiscent of grandma's old dinnerware, like the delicious espresso cup. The service is kind and professional, perhaps a little slow. The bill arrived in an old Mickey Mouse tray, which I'd say was fair for the quality and quantity of the food. Worth trying again, both in the garden and in winter. Small outdoor parking lot.

Duke Nuken

Good for lunch business.

Lorenzo Tremolada

Anyway, guys. Good food, good atmosphere, good service... just one thing... 3 appetizers, 3 main courses, a scoop of ice cream with braulio, 3 grappas, two bottles of wine (I was wrong to think that 3 were offered as freebies after the bill) 230 euros... okay... fine...